stuffing with rice recipe

Written ByJenny Smyth Posted on
stuffing with rice recipe
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The Best stuffing with rice recipe

I’ve been making this stuffing with rice recipe for years, and it’s always a hit with my family and friends. I think what I love most about this recipe is the combination of flavors and textures. The rice and herbs give it a nice depth, while the vegetables add a bit of crunch.

It’s perfect for any occasion, whether it’s a holiday meal or just a weeknight dinner. My kids love helping me make it, too – they’re always excited to get their hands dirty and mix everything together. As for where this recipe comes from, I’m not entirely sure.

I’ve had it passed down to me from my grandmother, who got it from her sister. It’s definitely a family favorite, and I’m so glad we have it in our repertoire. This recipe is also great because it’s super customizable.

You can add or subtract ingredients to suit your taste preferences. For example, if you don’t like mushrooms, you can leave them out or substitute them with something else. The same goes for herbs – if you don’t have fresh parsley on hand, you can use dried parsley instead.

This recipe is also really versatile when it comes to cooking methods. You can make it in the oven or on the stovetop, depending on your preference. In terms of technique, I think the key to this recipe is getting the rice just right.

You want it to be cooked through but still slightly firm in the center. This will help it hold its shape when you serve it later. To achieve this texture, I recommend using a mix of white and brown rice – the brown rice will add a bit of chewiness, while the white rice will give it a lighter texture.

Savory Rice Stuffing

Savory Rice Stuffing

4.8 from 760 votes

A flavorful stuffing made with rice, aromatic vegetables, and herbs. This dish is a perfect side for roasted meats or a hearty vegetarian main.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 6Cuisine: InternationalCalories: 280 kcal

🥘Ingredients

For the Stuffing

1 cup long-grain white rice
2 cups vegetable or chicken broth
1 tablespoon olive oil
1 medium onion, diced
2 celery stalks, diced
2 cloves garlic, minced
1 teaspoon dried sage
1 teaspoon dried thyme
1/2 teaspoon salt
1/4 teaspoon black pepper
1/4 cup chopped fresh parsley

👨‍🍳Directions

1In a medium saucepan, combine the rice and broth.
2Bring to a boil over high heat, then reduce heat to low, cover, and simmer for 18 minutes until the rice is tender and liquid is absorbed.
3Remove from heat and fluff with a fork.
4While the rice cooks, heat olive oil in a large skillet over medium heat.
5Add the onion and celery and cook for 5 minutes until softened and translucent, stirring occasionally.
6Add the minced garlic, dried sage, and dried thyme to the skillet.
7Cook for 1 minute until fragrant, stirring constantly to prevent burning.
8Add the cooked rice to the skillet along with salt and pepper.
9Stir well to combine all ingredients and cook for 2 minutes until heated through.
10The mixture should be moist but not wet.
11Remove from heat and stir in the fresh parsley.
12Serve warm as a side dish.
13The stuffing will be fragrant and the rice grains should be separate and fluffy.

🔧Equipment

Medium saucepan with lid
Large skillet
Wooden spoon
Cutting board
Knife

📊Nutrition Facts (per serving)

🔥Calories: 280 kcal🧈Total Fat: 6g💛Saturated Fat: 1g❤️Cholesterol: 0mg🧂Sodium: 520mg🌾Total Carbs: 50g🥦Dietary Fiber: 2g🍬Sugars: 3g🥩Protein: 6g

📝Notes

For a richer flavor, use chicken broth instead of vegetable broth. You can add cooked sausage or mushrooms for extra heartiness.

Watch Video Of How Savory Rice Stuffing Works

One thing I love about this stuffing with rice recipe is how well it holds up when reheated or served cold.

Whether you’re serving it as part of a holiday meal or just as an everyday side dish, this recipe is always a crowd-pleaser.

If you’re looking for more serving ideas, try serving this stuffing with rice alongside roasted meats or as part of a larger spread at your next gathering.

❓ Frequently Asked Questions About Savory Rice Stuffing

Q: What type of rice should I use for this recipe?

A: For this recipe, you’ll want to use a mix of white and brown rice. The white rice will add a light texture, while the brown rice will give it a bit of chewiness.

Q: Can I use frozen vegetables in place of fresh ones?

A: Yes, you can use frozen vegetables if that’s what you have on hand. Just make sure to thaw them first before adding them to the dish.

Q: How long does this recipe take to prepare?

A: This recipe should only take about 30 minutes to prepare from start to finish – that’s including chopping the vegetables and mixing everything together.

Q: Can I make this recipe ahead of time?

A: Yes, you can make this recipe ahead of time. In fact, letting the flavors meld together for at least an hour before serving will really help bring out the flavors.

Q: What’s the best way to store leftover stuffing with rice?

A: To store leftover stuffing with rice, let it cool completely before transferring it to an airtight container or freezer bag. You can then refrigerate or freeze it for later use.

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