ham and scalloped potatoes slow cooker recipe

Written ByJenny Smyth Posted on
Jump to Recipe Jump to Video Print Recipe

The Best ham and scalloped potatoes slow cooker recipe

I’m so excited to share this ham and scalloped potatoes slow cooker recipe with you all. I’ve been making this dish for years, and it’s always a hit with my family. The combination of tender ham, creamy potatoes, and rich sauce is just perfect for a weeknight dinner or a special occasion.

And the best part? It’s incredibly easy to make. Just throw all the ingredients into the slow cooker in the morning, and come home to a hot, delicious meal ready to be served.

I love that this recipe is also a great way to use up leftover ham and potatoes, reducing food waste in our household. Plus, it’s a great way to get some protein and complex carbohydrates on the table in one fell swoop. My kids always ask for seconds (and sometimes even thirds!)

when I serve this dish, which is music to my ears after a long day of cooking and cleaning. This recipe is also perfect for meal prep – just cook it on the weekend and reheat it throughout the week for a quick and easy lunch or dinner. I’ve even been known to serve it at potlucks and family gatherings, where it’s always a crowd-pleaser.

And let’s not forget about the health benefits – this dish is packed with vitamins, minerals, and antioxidants from the potatoes, ham, and vegetables. It’s a guilt-free comfort food that everyone can enjoy.

Slow Cooker Ham and Scalloped Potatoes

4.7 from 1061 votes

A comforting and hearty dish featuring tender ham and creamy scalloped potatoes cooked low and slow in a crockpot. This easy recipe delivers rich, cheesy flavor with minimal effort, perfect for a family dinner or holiday meal.

Prep Time20 mins
Cook Time4 hours
Resting Time0 mins
Total Time4 hours 20 mins
Servings: 6Cuisine: InternationalCalories: 420 kcal

🥘Ingredients

For the Casserole

3 pounds russet potatoes, peeled and thinly sliced (about 1/8 inch thick)
1 1/2 pounds cooked ham, diced into 1/2-inch cubes
1 medium yellow onion, finely chopped
3 cloves garlic, minced
2 cups shredded sharp cheddar cheese
1 can (10.5 oz) condensed cream of mushroom soup
1 cup whole milk
1/2 cup sour cream
1 teaspoon dried thyme
1/2 teaspoon black pepper
1/2 teaspoon salt
1/4 teaspoon paprika

👨‍🍳Directions

1Lightly grease the inside of a 6-quart slow cooker with nonstick spray.
2In a large mixing bowl, whisk together the condensed cream of mushroom soup, whole milk, sour cream, dried thyme, black pepper, salt, and paprika until smooth and well combined.
3Layer one-third of the sliced potatoes evenly in the bottom of the slow cooker.
4Sprinkle with one-third of the diced ham and one-third of the chopped onion and minced garlic.
5Pour about one-third of the soup mixture over the top, then scatter one-third of the shredded cheddar cheese.
6Repeat the layering process two more times, using the remaining potatoes, ham, onion, garlic, soup mixture, and cheese.
7Press down gently on the top layer to compact the ingredients, ensuring the potatoes are mostly submerged in the liquid.
8Cover the slow cooker with the lid and cook on low heat for 4 to 5 hours, or until the potatoes are fork-tender and the sauce is bubbly and thickened.
9The edges should be lightly golden, and a knife inserted into the center should meet no resistance.
10Turn off the slow cooker and let the dish rest, uncovered, for 10 minutes.
11This allows the sauce to set slightly for easier serving.
12Garnish with fresh chopped parsley if desired, and serve warm directly from the slow cooker.

🔧Equipment

6-quart slow cooker
Large mixing bowl
Chef’s knife
Cutting board
Measuring cups and spoons
Vegetable peeler
Mandoline slicer (optional)

📊Nutrition Facts (per serving)

🔥Calories: 420 kcal🧈Total Fat: 22g💛Saturated Fat: 10g❤️Cholesterol: 75mg🧂Sodium: 1450mg🌾Total Carbs: 35g🥦Dietary Fiber: 3g🍬Sugars: 5g🥩Protein: 25g

📝Notes

For best texture, slice potatoes uniformly using a mandoline or sharp knife. You can substitute leftover ham with a ham steak or diced ham from the deli. To reduce sodium, use low-sodium soup and ham, and adjust salt to taste.

Watch Video Of How Slow Cooker Ham and Scalloped Potatoes Works

This ham and scalloped potatoes slow cooker recipe is truly a game-changer for busy families like mine. Not only is it deliciously easy to make, but it’s also packed with nutrients and fiber from the potatoes and vegetables.

And don’t even get me started on how convenient it is – just throw everything into the slow cooker in the morning, and come home to a hot meal ready to be served! My family loves when I serve this dish at potlucks or family gatherings because everyone always raves about how delicious it is.

❓ Frequently Asked Questions About Slow Cooker Ham and Scalloped Potatoes

1.

What type of ham should I use for this recipe?
You can use any type of ham you like for this recipe – boneless or bone-in, smoked or cured. Just be sure to slice it thinly so it cooks evenly in the slow cooker.

2.

Can I make this recipe in a pressure cooker?
Yes, you can make this recipe in a pressure cooker! Simply cook the ingredients on high pressure for 10-15 minutes, then let the pressure release naturally before serving.

3.

How do I store leftover ham and scalloped potatoes?
You can store leftover ham and scalloped potatoes in an airtight container in the fridge for up to 3 days or freeze them for up to 2 months. When reheating, just add some broth or cream to keep the potatoes moist.

4.

Can I use frozen scalloped potatoes in this recipe?
Yes, you can use frozen scalloped potatoes in this recipe! Just thaw them according to package instructions before adding them to the slow cooker.

5.

How do I prevent lumps in my scalloped potato mixture?
To prevent lumps in your scalloped potato mixture, make sure to mix it well before adding it to the slow cooker. You can also try using a ricer or food mill to mash your potatoes before adding them to the mixture.

Similar Posts