asian ginger salad dressing recipe

Written ByJenny Smyth Posted on
asian ginger salad dressing recipe
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The Best asian ginger salad dressing recipe

I’ve been making this Asian Ginger Salad Dressing recipe for years, and it’s a staple in our household. The moment I taste the sweet and spicy flavors of this dressing, I’m instantly transported to the vibrant streets of Asia.

The combination of ginger, soy sauce, and rice vinegar creates a harmony of flavors that complements any salad or dish. My family loves it when I serve this dressing over a bed of crisp greens, topped with sliced cucumbers and carrots.

It’s a refreshing twist on traditional salads, and we never get tired of it. In fact, we often ask me to make double batches so we can have some for the next day’s lunch or dinner.

This recipe is perfect for any occasion, whether it’s a casual weeknight meal or a special gathering with friends and family. Not only does it taste amazing, but it’s also incredibly easy to make and requires minimal ingredients.

As an added bonus, this dressing is packed with nutrients from the ginger and soy sauce, making it a healthy choice for our family meals.

Asian Ginger Salad Dressing

Asian Ginger Salad Dressing

4.8 from 1621 votes

A zesty and flavorful dressing perfect for Asian-inspired salads. This dressing combines ginger, soy sauce, and sesame oil for a rich umami flavor.

Prep Time15 mins
Cook Time15 mins
Resting Time0 mins
Total Time15 mins
Servings: 4Cuisine: InternationalCalories: 80 kcal

🥘Ingredients

Dressing Ingredients

1/4 cup soy sauce
2 tbsp rice vinegar
2 tbsp sesame oil
1 tbsp grated ginger
1 tbsp honey
1 clove garlic, minced
1 tsp grated orange zest
1 tsp sesame seeds
1 tsp Sriracha (optional, for heat)

👨‍🍳Directions

1In a mixing bowl, combine soy sauce, rice vinegar, and sesame oil.
2Stir well to ensure all ingredients are well mixed.
3Add grated ginger, minced garlic, and orange zest to the bowl.
4Mix thoroughly until the ingredients are fully incorporated and the mixture is fragrant.
5Add honey and stir until it is fully dissolved.
6If using Sriracha, add it now and mix well.
7Taste the dressing and adjust the seasoning if necessary.
8Sprinkle sesame seeds into the dressing and stir until evenly distributed.
9The dressing should have a smooth consistency with a slight graininess from the sesame seeds.
10Taste the dressing again to ensure the flavors are balanced and adjust as needed.

🔧Equipment

Mixing bowl
Whisk

📊Nutrition Facts (per serving)

🔥Calories: 80 kcal🧈Total Fat: 6g💛Saturated Fat: 0.5g❤️Cholesterol: 0mg🧂Sodium: 700mg🌾Total Carbs: 5g🥦Dietary Fiber: 0.5g🍬Sugars: 4g🥩Protein: 1g

📝Notes

Tips: You can adjust the heat level by adding more or less Sriracha. For a sweeter dressing, add a bit more honey.

Watch Video Of How Asian Ginger Salad Dressing Works

This Asian Ginger Salad Dressing recipe is always a good idea for any occasion – whether it’s a family gathering or just a quick weeknight meal. It’s incredibly easy to make and requires minimal ingredients, yet it packs a punch with its bold flavors and healthy ingredients.

The best part? You can serve it over any type of salad or dish without hesitation – my kids love when I serve it over crispy noodles or steamed vegetables.

❓ Frequently Asked Questions About Asian Ginger Salad Dressing

1. What is the origin of this Asian Ginger Salad Dressing recipe?

This recipe has its roots in traditional Asian cuisine, where ginger and soy sauce are staple ingredients in many dishes. The combination of these flavors is believed to have originated in China, where ginger was used as a medicinal herb to aid digestion.

2. Can I adjust the level of spiciness in this dressing?

Yes, you can adjust the level of spiciness to your liking by adding more or less ginger according to your taste preferences. If you prefer a milder flavor, start with a smaller amount of ginger and gradually add more as needed.

3. How long can I store this dressing in the refrigerator?

You can store this dressing in an airtight container in the refrigerator for up to 5 days without significant loss of flavor or texture. However, if you plan to store it for an extended period, consider freezing it for later use.

4. Can I make this dressing without using soy sauce?

While soy sauce is an essential component of this recipe, you can substitute it with tamari or coconut aminos for a gluten-free alternative. Keep in mind that these alternatives may alter the flavor profile slightly.

5. Is this dressing suitable for vegan diets?

Yes, this dressing is suitable for vegan diets as long as you use a plant-based soy sauce substitute like tamari or coconut aminos.

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