instant pot mushroom risotto recipe

Written ByJenny Smyth Posted on
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The Best instant pot mushroom risotto recipe

I’ve always been a fan of creamy, comforting risotto recipes, and this Instant Pot mushroom risotto recipe is one of my favorites. It’s a classic Italian dish that’s been around for centuries, but I’ve adapted it to make it easier and quicker to prepare using my Instant Pot pressure cooker.

The result is a rich, velvety texture that’s infused with the deep flavor of sautéed mushrooms and the subtle taste of white wine. This recipe is perfect for any occasion, whether you’re looking for a special dinner or just a weeknight meal that’s easy to prepare.

My family loves it when I serve this dish with a side of roasted vegetables or a simple green salad. The best part about this recipe is that it’s incredibly easy to make and requires minimal supervision, making it ideal for busy parents like me who need to cook for their families while also managing other responsibilities.

Instant Pot Mushroom Risotto

4.5 from 1536 votes

A creamy and flavorful mushroom risotto cooked quickly in the Instant Pot. Perfect for a comforting meal.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

Ingredients

2 tbsp olive oil
1 medium onion, finely chopped
8 oz mushrooms, sliced
2 cloves garlic, minced
1 cup Arborio rice
1/2 cup white wine
4 cups vegetable broth
1/2 cup grated Parmesan cheese
2 tbsp butter
Salt and pepper to taste
2 tbsp chopped fresh parsley

👨‍🍳Directions

1Turn on the Instant Pot and select the Sauté function.
2Add olive oil and heat until shimmering.
3Add onion and cook until softened and translucent, about 3-5 minutes.
4Add mushrooms and garlic, cook until mushrooms release moisture and it evaporates, about 5-7 minutes.
5Stir in the Arborio rice and cook for 1-2 minutes, stirring frequently to coat the rice with oil.
6Pour in the white wine and cook until the liquid has evaporated.
7Pour in the vegetable broth, stir well.
8Secure the Instant Pot lid, ensuring the steam release valve is set to Sealing.
9Select the Manual/Pressure Cook function and set the time for 5 minutes at high pressure.
10Once cooking is complete, allow the pressure to release naturally for 10 minutes, then carefully turn the steam release valve to Venting to release any remaining pressure.
11Remove the lid and stir in the Parmesan cheese and butter until melted and creamy.
12Season with salt and pepper to taste.
13Garnish with chopped parsley before serving.

🔧Equipment

Instant Pot
Measuring cups
Wooden spoon

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 12g💛Saturated Fat: 5g❤️Cholesterol: 15mg🧂Sodium: 800mg🌾Total Carbs: 45g🥦Dietary Fiber: 3g🍬Sugars: 5g🥩Protein: 10g

📝Notes

Tips: For a richer flavor, use chicken or beef broth instead of vegetable broth. You can also add other vegetables like spinach or peas for extra nutrition.

Watch Video Of How Instant Pot Mushroom Risotto Works

This Instant Pot mushroom risotto recipe is always a good idea for any occasion – whether you’re hosting guests or just want a comforting meal after a long day.

The key home cooking technique here is using Arborio rice and allowing it to absorb all the flavors from the sautéed mushrooms and white wine.

You can easily reheat this dish in the microwave or on the stovetop when you’re ready to serve.

❓ Frequently Asked Questions About Instant Pot Mushroom Risotto

Q: What type of mushrooms are best for this recipe?

A: You can use any type of mushroom you prefer, but button mushrooms, cremini mushrooms, or shiitake mushrooms work particularly well in this recipe. If you’re using a mix of mushrooms, make sure to clean them thoroughly before chopping them up.

Q: Can I use store-bought chicken broth instead of homemade broth?

A: Yes, you can use store-bought chicken broth as a substitute for homemade broth. However, keep in mind that store-bought broth may not have the same rich flavor as homemade broth. You can also use vegetable or beef broth if you prefer.

Q: Do I need to stir the risotto constantly while it’s cooking?

A: No, you don’t need to stir the risotto constantly while it’s cooking in the Instant Pot. However, do check on it occasionally to ensure that the rice isn’t burning or sticking to the bottom of the pot. You can also add more liquid if necessary.

Q: Can I make this recipe ahead of time and store it in the fridge or freezer?

A: Yes, you can make this recipe ahead of time and store it in the fridge or freezer. Simply let it cool completely before transferring it to an airtight container. When reheating, make sure to add some extra liquid if necessary.

Q: What’s the difference between Arborio rice and other types of rice?

A: Arborio rice is specifically designed for making risotto due to its unique characteristics. It absorbs liquid differently than other types of rice and produces a creamy texture when cooked.

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