baked fried rice recipe

Written ByJenny Smyth Posted on
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The Best baked fried rice recipe

I’m so excited to share this baked fried rice recipe with you all! As a busy mom of two, I’m always on the lookout for easy and delicious meals that can be made in no time. Fried rice is a staple in our household, and I’ve perfected this baked version that’s perfect for a weeknight dinner or even a special occasion.

My family loves when I make this dish, and it’s always a hit with my kids. Plus, it’s incredibly easy to make and requires minimal cleanup, which is a win-win in my book! The best part?

It’s a great way to use up leftover ingredients and reduce food waste. I love how versatile this recipe is – you can customize it to your taste by adding your favorite vegetables, meats, or spices. And the best part?

It’s a healthy option too! By baking the rice instead of stir-frying it, we reduce the amount of oil used in the recipe. This dish is also packed with fiber, vitamins, and minerals from all the colorful veggies we add in.

My kids love helping me mix everything together, and it’s a great way to get them involved in the cooking process too! So, if you’re looking for a tasty and stress-free meal that’s perfect for any occasion, look no further than this baked fried rice recipe. Trust me, your family will thank you!

Baked Fried Rice

Baked Fried Rice

4.8 from 1121 votes

This baked fried rice recipe combines the best of both worlds, offering the convenience of baking with the comforting flavors of classic fried rice. This recipe is a must-try for any occasion.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

Rice

2 cups cooked rice

Vegetables

1 cup mixed vegetables (peas, carrots, corn)
1 medium onion, diced

Protein

1 cup cooked chicken, diced

Sauce

3 tbsp soy sauce
1 tbsp vegetable oil
1 tsp sesame oil
1 tsp sugar
1/2 tsp salt
1/4 tsp black pepper

Egg

2 eggs, beaten

👨‍🍳Directions

1Preheat the oven to 375°F.
2Grease a baking dish and set it aside.
3In a large mixing bowl, combine the cooked rice, mixed vegetables, and diced chicken.
4In a separate bowl, mix soy sauce, vegetable oil, sesame oil, sugar, salt, and black pepper to create the sauce.
5Pour the sauce over the rice mixture and stir until well combined.
6The rice should be evenly coated with the sauce.
7Transfer the mixture into the prepared baking dish and spread it evenly.
8Bake in the preheated oven for 20 minutes.
9While the rice is baking, heat a non-stick skillet over medium heat.
10Pour in the beaten eggs and scramble until fully cooked and set.
11Remove from heat and set aside.
12The eggs should be fully cooked and no longer runny.
13Remove the baking dish from the oven and sprinkle the scrambled eggs evenly over the baked fried rice.
14Return the dish to the oven and bake for an additional 5-10 minutes, or until the eggs are heated through and the top of the fried rice is lightly golden.
15Remove from the oven and let it rest for a few minutes before serving.
16Serve hot and enjoy your baked fried rice.

🔧Equipment

Baking dish
Mixing bowl
Spoon

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 12g💛Saturated Fat: 5g❤️Cholesterol: 30mg🧂Sodium: 600mg🌾Total Carbs: 45g🥦Dietary Fiber: 3g🍬Sugars: 5g🥩Protein: 15g

📝Notes

Tips: You can add additional vegetables or proteins based on your preference. For a vegetarian option, omit the chicken and add more vegetables.

This baked fried rice recipe is always a good idea for any occasion – whether it’s a quick weeknight dinner or a special gathering with friends and family. One of my favorite things about this dish is how easily it reheats – simply pop it back in the oven at 350°F (180°C) for about 10-15 minutes until warmed through.

You can also serve it as leftovers at room temperature or refrigerate it for up to 3 days before reheating. When storing leftovers, be sure to let them cool completely before transferring them to an airtight container.

❓ Frequently Asked Questions About Baked Fried Rice

Q: What type of rice is best for this recipe?

For this baked fried rice recipe, you’ll want to use a medium-grain rice that can hold its shape after cooking. I prefer to use jasmine or calrose rice for this dish.

Q: Can I customize this recipe with my own ingredients?

Absolutely! One of the best things about this baked fried rice recipe is that you can add your favorite vegetables, meats, or spices to make it your own. Feel free to get creative and experiment with different combinations.

Q: How do I prevent the rice from burning while baking?

To avoid burning the rice while baking, make sure to stir it every 10-15 minutes during the cooking time. You can also cover the dish with foil if you notice it starting to brown too much.

Q: Can I make this recipe ahead of time?

This baked fried rice recipe is perfect for meal prep – simply assemble all the ingredients in advance and bake when you’re ready. You can also store leftovers in an airtight container for up to 3 days.

Q: Is this recipe gluten-free?

This baked fried rice recipe is naturally gluten-free as long as you use gluten-free soy sauce or tamari.

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