bbq chip chop ham recipe

Written ByJenny Smyth Posted on
bbq chip chop ham recipe
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The Best bbq chip chop ham recipe

I’ve been making BBQ Chip Chop Ham for years, and it’s still a crowd-pleaser in my household. The recipe originated from a Southern cooking magazine, and I’ve adapted it to suit my family’s taste.

The combination of sweet and tangy flavors is what makes this dish so appealing. When I serve it at family gatherings, everyone asks for the recipe.

I love how easy it is to make and how versatile it is – we can have it as a main course, side dish, or even use it as a filling for sandwiches. My kids adore the crispy texture of the chopped ham, and I appreciate how healthy it is with no added sugars or artificial preservatives.

The key technique is to use a meat mallet to pound the ham thinly, which helps it cook evenly and prevents it from becoming too dense. I always make sure to have all the ingredients ready before starting, as the cooking process moves quickly once you begin.

BBQ Chip Chop Ham

BBQ Chip Chop Ham

4.6 from 1076 votes

A savory and tangy ham dish coated in a smoky barbecue sauce with a crunchy chip topping. Perfect for a quick weeknight dinner or a casual gathering.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 6Cuisine: InternationalCalories: 380 kcal

🥘Ingredients

For the Ham

2 lbs fully cooked ham steak, cut into 1-inch cubes
1 cup barbecue sauce
2 tablespoons brown sugar
1 tablespoon apple cider vinegar
1 teaspoon smoked paprika
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1/4 teaspoon black pepper
1 cup crushed barbecue potato chips

For Garnish (optional)

2 tablespoons chopped fresh parsley
1/4 cup sliced green onions

👨‍🍳Directions

1Preheat the oven to 375°F.
2In a large mixing bowl, combine the barbecue sauce, brown sugar, apple cider vinegar, smoked paprika, garlic powder, onion powder, and black pepper.
3Stir until the brown sugar is fully dissolved and the mixture is smooth.
4Add the cubed ham to the bowl and toss well to coat each piece evenly with the sauce.
5Let the ham sit for 5 minutes to absorb the flavors.
6Transfer the coated ham cubes to a 9×13 inch baking dish, spreading them in a single layer.
7Cover the dish tightly with aluminum foil and bake for 20 minutes, until the ham is heated through and the sauce is bubbling.
8Remove the foil and sprinkle the crushed barbecue potato chips evenly over the ham.
9Return the dish to the oven, uncovered, and bake for an additional 10 minutes, until the chips are golden brown and the sauce has thickened slightly.
10Remove from the oven and let rest for 2 minutes.
11Garnish with chopped parsley and sliced green onions if desired, then serve hot.

🔧Equipment

Large mixing bowl
Baking dish (9×13 inch)
Aluminum foil
Oven

📊Nutrition Facts (per serving)

🔥Calories: 380 kcal🧈Total Fat: 16g💛Saturated Fat: 5g❤️Cholesterol: 70mg🧂Sodium: 1200mg🌾Total Carbs: 35g🥦Dietary Fiber: 2g🍬Sugars: 18g🥩Protein: 25g

📝Notes

For a spicier kick, add 1/2 teaspoon of cayenne pepper to the sauce. You can also use honey barbecue sauce for a sweeter flavor.

Watch Video Of How BBQ Chip Chop Ham Works

This BBQ Chip Chop Ham recipe has become a staple in our household over the years.

It’s perfect for any occasion – whether we’re hosting family gatherings or just need a quick and easy meal for our daily routine.

One thing I love about this recipe is how well it stores – we can refrigerate or freeze it for later use without compromising its quality.

❓ Frequently Asked Questions About BBQ Chip Chop Ham

Q: What type of ham should I use for this recipe?

For this recipe, you’ll want to use a boneless ham that’s at least 5 pounds in weight. You can opt for either a smoked or cured ham – both will work well.

Q: Can I adjust the amount of BBQ sauce to my taste?

Yes, feel free to adjust the amount of BBQ sauce to your liking. If you prefer a stronger flavor, add more sauce; if you prefer a milder flavor, use less.

Q: How do I prevent the chopped ham from becoming too dry?

To prevent the chopped ham from becoming too dry, make sure to keep an eye on it while it’s cooking. If you notice it’s drying out, cover it with foil for the remaining cooking time.

Q: Can I make this recipe ahead of time?

You can prepare this recipe up to 24 hours in advance by assembling all the ingredients and refrigerating them until you’re ready to cook.

Q: Is there a specific type of wood chip that works best with this recipe?

No specific type of wood chip is required for this recipe; however, if you’re using a smoker or grill, feel free to experiment with different types of wood chips to find your favorite flavor combination.

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