pot roast in a crock pot recipe

Written ByJenny Smyth Posted on
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The Best pot roast in a crock pot recipe

I’ve been making pot roast in a crock pot for years, and it’s still one of my family’s favorite recipes. There’s something about the tender meat and rich flavors that just makes everyone happy.

I think it’s because it’s so easy to make – just throw all the ingredients in the crock pot and let it cook all day. And the best part is, you can customize it to your liking with different seasonings and vegetables.

My kids love it when I serve it with mashed potatoes or egg noodles, and my husband is always impressed by how tender the meat is after cooking for hours in the crock pot. I’ve even made it for special occasions like holidays and family gatherings, and it’s always a hit.

Plus, it’s a great way to use up any leftover vegetables we have on hand. The aroma of slow-cooked pot roast wafting through the house is just heavenly, and I always feel like I’m giving my family a warm hug when I serve this up.

We’ve even started making double batches so we can freeze some for later – it’s just that good! And did I mention how easy it is?

Just add all the ingredients to the crock pot in the morning, and come home to a delicious meal ready to be devoured. It’s truly one of my go-to recipes when I need something comforting and satisfying.

Crock Pot Pot Roast

4.9 from 1311 votes

This Crock Pot Pot Roast is a hearty and comforting dish that requires minimal effort. This recipe is a must-try for any occasion.

Prep Time15 mins
Cook Time8 hours
Resting Time0 mins
Total Time8 hours 15 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Pot Roast

2 lbs beef chuck roast
1 tsp salt
1/2 tsp black pepper
1 tsp paprika
1 tsp garlic powder
1 tsp onion powder

For the Vegetables

2 medium potatoes, cut into chunks
2 medium carrots, peeled and cut into chunks
1 medium onion, peeled and quartered
2 cloves garlic, peeled

For the Gravy

1 cup beef broth
1 tbsp cornstarch
1 tbsp water

👨‍🍳Directions

1Season the beef chuck roast with salt, black pepper, paprika, garlic powder, and onion powder.
2Ensure the roast is evenly coated with the spices.
3Place the seasoned roast in the crock pot.
4Add the potatoes, carrots, onions, and garlic to the crock pot.
5Arrange the vegetables around the roast.
6Pour the beef broth over the roast and vegetables.
7Cover and cook on low for 8 hours.
8The beef should be tender and easily shreddable with a fork.
9The vegetables should be soft and cooked through.
10In a small bowl, mix the cornstarch with water until smooth.
11Stir the cornstarch mixture into the crock pot.
12Increase the heat to high and let it cook for an additional 15-20 minutes.
13The gravy should thicken and coat the back of a spoon.
14Stir well to combine all the ingredients.
15Remove the roast and vegetables from the crock pot and place them on a serving platter.
16Spoon the gravy over the top.
17Serve immediately and enjoy.

🔧Equipment

Crock Pot
Mixing bowl
Measuring spoons
Cutting board
Knife

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 18g💛Saturated Fat: 7g❤️Cholesterol: 90mg🧂Sodium: 700mg🌾Total Carbs: 15g🥦Dietary Fiber: 2g🍬Sugars: 3g🥩Protein: 30g

📝Notes

Tips: For added flavor, you can sear the beef chuck roast in a pan before placing it in the crock pot. This will give the roast a nice brown crust and enhance the overall taste of the dish.

This recipe is always a good idea for any occasion – whether you’re looking for a comforting meal after a long day or want something impressive to serve at your next family gathering.

Plus, leftovers are incredibly easy to store: simply let them cool completely before transferring them to an airtight container in the refrigerator or freezer.

Reheating is also a breeze – just pop them back in the crock pot or oven until warmed through.

❓ Frequently Asked Questions About Crock Pot Pot Roast

1. What type of meat should I use for pot roast?

For this recipe, you can use either beef or pork – both work beautifully in a crock pot. Beef is a bit more traditional, but pork adds a nice richness to the dish.

2. Can I make this recipe without a crock pot?

While you can make pot roast without a crock pot, the results won’t be quite the same. A slow cooker allows for low-and-slow cooking that breaks down connective tissue in meat, making it tender and fall-apart delicious.

3. How do I ensure my pot roast stays moist?

To prevent drying out, make sure to cook your pot roast on low for at least 8 hours – this will help keep the meat moist and flavorful.

4. Can I add other vegetables besides carrots and potatoes?

Absolutely! This recipe is versatile – try adding other root vegetables like parsnips or turnips for added depth of flavor.

5. Can I make this recipe ahead of time?

Yes! You can prep all the ingredients ahead of time, then store them in an airtight container in the refrigerator until you’re ready to cook.

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