cream of chicken vegetable soup recipe

Written ByJenny Smyth Posted on
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The Best cream of chicken vegetable soup recipe

I’m so excited to share with you my favorite cream of chicken vegetable soup recipe! This dish has been a staple in our household for years, and it’s always a hit with my family.

The rich and creamy broth, combined with the tender chicken and a variety of colorful vegetables, makes for a truly satisfying meal. But what I love most about this recipe is the ease of preparation – it’s a one-pot wonder that’s ready in under an hour.

Plus, it’s packed with nutrients and is perfect for a quick lunch or dinner. I’ve made it countless times for my kids when they’re feeling under the weather, and it never fails to bring them back to their feet.

And let’s be real, who doesn’t love a good comfort food? It’s the perfect remedy for a chilly day or when you need a pick-me-up.

My family and I are hooked on this recipe, and I’m confident you’ll become a fan too once you try it out.

Cream of Chicken Vegetable Soup

4.9 from 786 votes

A comforting and creamy soup packed with tender chicken and a variety of vegetables. Perfect for a cozy dinner.

Prep Time20 mins
Cook Time40 mins
Resting Time0 mins
Total Time1 hr
Servings: 6Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Soup

2 tbsp butter
1 medium onion, diced
2 medium carrots, diced
2 stalks celery, diced
3 cloves garlic, minced
3 cups chicken broth
1 cup heavy cream
1 cup milk
1 lb boneless skinless chicken breasts, cut into bite-sized pieces
2 cups mixed frozen vegetables
1 tsp dried thyme
1 tsp dried rosemary
Salt and pepper to taste

For Garnish

Fresh parsley, chopped

👨‍🍳Directions

1In a large pot over medium heat, melt the butter.
2Add the diced onion, carrots, and celery.
3Cook, stirring occasionally, until the vegetables are softened and the onions are translucent, about 5-7 minutes.
4Add the minced garlic to the pot and cook for an additional 1 minute, stirring frequently to prevent burning.
5Add the chicken broth, heavy cream, milk, chicken pieces, and frozen vegetables to the pot.
6Stir well to combine.
7Bring the mixture to a boil.
8Reduce the heat to low, cover the pot, and let the soup simmer for 20-25 minutes, or until the chicken is cooked through and the vegetables are tender.
9Stir in the dried thyme, dried rosemary, salt, and pepper.
10Taste and adjust the seasoning if needed.
11Ladle the soup into bowls and garnish with chopped fresh parsley before serving.
12Enjoy your creamy chicken vegetable soup.

🔧Equipment

Large pot
Wooden spoon
Ladle

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 20g💛Saturated Fat: 12g❤️Cholesterol: 95mg🧂Sodium: 800mg🌾Total Carbs: 15g🥦Dietary Fiber: 2g🍬Sugars: 4g🥩Protein: 25g

📝Notes

Tips: For a thicker soup, you can add a slurry of cornstarch and water. For a lighter version, use low-fat milk instead of heavy cream.

This cream of chicken vegetable soup recipe is perfect for any occasion – whether it’s a quick weeknight dinner or a special gathering with friends and family. The best part?

It’s incredibly easy to make ahead of time and store in the fridge or freezer for later use. Simply reheat when needed, add some crusty bread or crackers on the side, and enjoy!

My family loves it when we have leftovers because it means we get to enjoy the flavors all over again another day.

❓ Frequently Asked Questions About Cream of Chicken Vegetable Soup

Q: What type of chicken is best to use in this recipe?

A: For this recipe, I prefer to use boneless, skinless chicken breasts as they cook quickly and evenly. However, you can also use boneless thighs or a combination of both breasts and thighs if you prefer.

Q: Can I make this recipe in advance?

A: Yes, you can prepare the soup up to 24 hours in advance. Simply store it in an airtight container in the refrigerator until ready to reheat.

Q: What are some good alternatives to heavy cream?

A: If you’re looking for lower-fat alternatives, you can substitute heavy cream with half-and-half or Greek yogurt. Keep in mind that the flavor and texture may vary slightly.

Q: Can I add other vegetables to this recipe?

A: Absolutely! Feel free to add your favorite vegetables such as diced carrots, sliced mushrooms, or chopped kale. Just adjust the cooking time accordingly.

Q: Is this recipe suitable for special diets?

A: This recipe is gluten-free and can be adapted to suit various dietary needs by using gluten-free broth and substituting heavy cream with dairy-free alternatives.

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