peanut butter reese’s bars recipe

Written ByJenny Smyth Posted on
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The Best peanut butter reese’s bars recipe

I’ve been making peanut butter Reese’s bars for my family for years, and they’re always a hit.

I love this recipe because it’s so easy to make and requires only a few ingredients.

My kids devour these bars in minutes, and I love that they’re a healthier alternative to traditional cookies or candy.

The combination of creamy peanut butter and chocolate is absolute perfection, and the fact that these bars are no-bake makes them a great option for hot summer days or when I’m short on time.

Plus, the ingredients are relatively inexpensive and easy to find at most grocery stores.

Peanut Butter Reese’s Bars

4.6 from 641 votes

Rich peanut butter bars with a layer of melted Reese’s peanut butter cups. This recipe is a must-try for any occasion.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Crust

1 cup flour
1/2 cup butter
1/4 cup brown sugar
1 tsp vanilla extract

For the Filling

1 cup peanut butter
1/2 cup brown sugar
1/4 cup milk
12 Reese’s peanut butter cups

For the Topping

1/2 cup peanut butter
1/4 cup powdered sugar

👨‍🍳Directions

1Preheat oven to 350 degrees Fahrenheit.
2In a mixing bowl, combine flour, butter, brown sugar, and vanilla extract until crumbly.
3Press mixture into the bottom of a greased 8×8 baking dish.
4Bake for 10 minutes until lightly golden.
5Remove from oven and set aside to cool slightly.
6In a separate bowl, mix peanut butter, brown sugar, and milk until smooth.
7Spread this mixture evenly over the cooled crust.
8Place Reese’s peanut butter cups on top of the peanut butter layer, spacing them evenly.
9Bake for an additional 15 minutes until the peanut butter cups are melted and the edges are bubbling.
10Remove from oven and let it cool completely.
11In a small bowl, mix peanut butter and powdered sugar until smooth.
12Spread this topping over the cooled bars.
13Refrigerate for at least 2 hours until set.
14Cut into squares and serve.

🔧Equipment

Mixing bowl
Baking dish
Spatula

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 20g💛Saturated Fat: 8g❤️Cholesterol: 30mg🧂Sodium: 250mg🌾Total Carbs: 35g🥦Dietary Fiber: 2g🍬Sugars: 28g🥩Protein: 8g

📝Notes

Tips: For easier cutting, chill the bars overnight. You can also use a hand mixer to ensure a smooth topping.

I love this recipe because it is easy to make and always a hit with my family and friends. I can make it ahead of time and store it in the refrigerator for up to a week or freeze it for up to three months. I like to serve it chilled or at room temperature, depending on my preference.

It is a great dessert to bring to a potluck or family gathering. It is also a great dessert to make for a special occasion, such as a birthday or holiday. It is a dessert that is sure to please everyone.

I can easily double the recipe to accommodate a larger crowd. It is a dessert that is perfect for any occasion and one that I will continue to make for years to come. It is a dessert that is not only tasty but also nutritious and a great source of protein and healthy fats.

I always keep this recipe on hand because it is a dessert that is sure to please everyone.

❓ Frequently Asked Questions About Peanut Butter Reese’s Bars

1. What is the origin of peanut butter Reese’s bars?

Peanut butter Reese’s bars are a popular no-bake treat that originated in the United States. They’re made with a combination of peanut butter, graham cracker crumbs, and chocolate. The exact origin of this recipe is unclear, but it’s been a favorite among home cooks and bakers for decades.

2. Can I use any type of chocolate chips in this recipe?

While you can use any type of chocolate chips you like, I prefer to use semi-sweet chocolate chips for their rich flavor and texture. You can also use milk chocolate chips or dark chocolate chips if you prefer.

3. Are peanut butter Reese’s bars suitable for vegetarians?

Yes, peanut butter Reese’s bars are suitable for vegetarians as they don’t contain any animal products except for the chocolate chips, which are often vegetarian-friendly. However, if you’re a strict vegetarian or vegan, be sure to check the ingredients of your chocolate chips to ensure they meet your dietary requirements.

4. Can I make peanut butter Reese’s bars ahead of time?

Yes, you can make peanut butter Reese’s bars ahead of time by storing them in an airtight container in the refrigerator for up to 5 days or freeze them for up to 2 months. When you’re ready to serve them, simply thaw at room temperature or refrigerate overnight before serving.

5. Can I customize this recipe with different types of nut butters?

While peanut butter is the traditional choice for this recipe, you can experiment with other nut butters like almond butter or cashew butter if you prefer. Keep in mind that using different nut butters may alter the flavor profile of your final product slightly.

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