juicy pineapple heaven cake recipe

Written ByJenny Smyth Posted on
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The Best juicy pineapple heaven cake recipe

I have been making this juicy pineapple heaven cake recipe for years, and it’s a staple in our household. It’s a perfect combination of sweet and tangy flavors that my kids just love.

The best part is that it’s incredibly easy to make, and the ingredients are readily available. I like to serve it at family gatherings, potlucks, and even as a special treat for my kids’ birthdays.

The cake is moist and flavorful, with a lovely texture from the crushed pineapple. When I take it out of the oven, the aroma fills the entire house, and everyone can’t help but gather around the kitchen counter to get a slice.

My kids always ask for seconds (and sometimes even thirds!) , which is a testament to how much they adore this recipe.

I’ve also made it for my friends’ gatherings, and it’s always a hit. The cake is also relatively healthy compared to other desserts, thanks to the pineapple’s natural sweetness and the whole wheat flour used in the recipe.

I’ve experimented with different variations of this recipe over the years, but this one remains my favorite. It’s a classic for a reason!

Juicy Pineapple Heaven Cake

4.6 from 1330 votes

A moist and tender cake bursting with tropical pineapple flavor. Topped with a creamy pineapple cream cheese frosting, this cake is a slice of paradise.

Prep Time20 mins
Cook Time35 mins
Resting Time0 mins
Total Time55 mins
Servings: 12Cuisine: InternationalCalories: 420 kcal

🥘Ingredients

For the Cake

2 cups all-purpose flour
1 1/2 cups granulated sugar
1 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1 cup crushed pineapple with juice
1/2 cup vegetable oil
2 large eggs
1 teaspoon vanilla extract

For the Frosting

8 ounces cream cheese, softened
1/2 cup unsalted butter, softened
3 cups powdered sugar
1/4 cup crushed pineapple, drained
1 teaspoon vanilla extract

👨‍🍳Directions

1Preheat your oven to 350°F (175°C).
2Grease and flour a 9×13 inch baking pan to ensure the cake releases easily after baking.
3In a large bowl, whisk together the flour, sugar, baking powder, baking soda, and salt until well combined.
4In a separate bowl, mix the crushed pineapple with juice, vegetable oil, eggs, and vanilla extract until smooth.
5Pour the wet ingredients into the dry ingredients and stir with a spatula just until no streaks of flour remain.
6Do not overmix, as this can make the cake dense.
7Pour the batter into the prepared pan and spread it evenly.
8Bake for 30 to 35 minutes, or until a toothpick inserted in the center comes out clean and the top is golden brown.
9Allow the cake to cool in the pan on a wire rack for 10 minutes, then turn it out onto the rack to cool completely.
10The cake must be fully cool before frosting.
11For the frosting, beat the softened cream cheese and butter together with an electric mixer on medium speed until smooth and creamy.
12Gradually add the powdered sugar, beating on low until incorporated, then increase speed to medium and beat for 2 minutes.
13Fold in the drained crushed pineapple and vanilla extract until evenly distributed.
14Spread the frosting over the cooled cake using a spatula, creating swirls on top.
15Refrigerate the frosted cake for at least 30 minutes before slicing to set the frosting.
16Serve chilled or at room temperature, storing any leftovers in the refrigerator.

🔧Equipment

9×13 inch baking pan
Mixing bowls
Electric mixer
Spatula
Wire rack

📊Nutrition Facts (per serving)

🔥Calories: 420 kcal🧈Total Fat: 18g💛Saturated Fat: 8g❤️Cholesterol: 55mg🧂Sodium: 320mg🌾Total Carbs: 62g🥦Dietary Fiber: 1g🍬Sugars: 45g🥩Protein: 4g

📝Notes

For extra pineapple flavor, you can add 1/2 cup of well-drained crushed pineapple to the frosting. Ensure the cream cheese and butter are at room temperature for a smooth frosting.

Watch Video Of How Juicy Pineapple Heaven Cake Works

I highly recommend making this juicy pineapple heaven cake recipe for any occasion or gathering – your family will thank you! The cake stores well in an airtight container at room temperature for up to three days or freezes beautifully for up to two months.

Reheat it in the oven or microwave when you’re ready to serve it again. For an extra-special touch, top it with whipped cream or vanilla ice cream.

❓ Frequently Asked Questions About Juicy Pineapple Heaven Cake

1. What is the origin of this juicy pineapple heaven cake recipe?

This recipe has its roots in traditional Hawaiian cuisine, where pineapple is a staple fruit.

2. Can I use fresh pineapple instead of canned?

Yes, you can use fresh pineapple, but be sure to chop it up finely so it distributes evenly throughout the batter.

3. How do I ensure the cake doesn’t become too dense?

To avoid overmixing the batter, mix wet and dry ingredients separately before combining them.

4. Can I substitute other types of sugar with honey or maple syrup?

While you can use these alternatives, keep in mind that they’ll change the flavor profile of the cake.

5. Is this recipe suitable for vegan diets?

No, this recipe contains eggs and dairy products; however, you can easily make substitutions to accommodate vegan diets.

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