easy crock pot turkey breast recipe

Written ByJenny Smyth Posted on
Jump to Recipe Jump to Video Print Recipe

The Best easy crock pot turkey breast recipe

Cooking a turkey breast in a crock pot is one of my favorite ways to prepare this dish. It’s so easy and tender, and the flavors are always on point. I first discovered this recipe when I was looking for a way to cook a turkey breast for a family gathering.

I had never made one before, but I wanted to try something new and different. I found a recipe online that used a crock pot, and it turned out perfectly. Since then, I’ve made it multiple times for various occasions, and it’s always been a hit.

The best part is that it’s so easy to make – just throw the ingredients in the crock pot and let it do its magic. The result is a juicy, flavorful turkey breast that’s perfect for any occasion. My family loves it, and it’s become a staple in our household.

I’ve even served it at holiday gatherings, and it’s always been a crowd-pleaser. The key to making this recipe successful is using high-quality ingredients and not overcooking the turkey breast. It’s also important to let the crock pot do its job, as this will ensure that the turkey breast is cooked evenly and stays moist.

This recipe is perfect for anyone who wants a delicious, hassle-free meal without all the fuss of traditional cooking methods.

Easy Crock Pot Turkey Breast

4.6 from 1010 votes

This slow cooker turkey breast is incredibly simple to prepare and results in tender, juicy meat every time. Perfect for a hassle-free weeknight dinner or a holiday meal without the oven fuss.

Prep Time10 mins
Cook Time6 hours
Resting Time0 mins
Total Time6 hours 10 mins
Servings: 8Cuisine: InternationalCalories: 320 kcal

🥘Ingredients

For the Turkey

1 bone-in turkey breast (5 to 6 pounds)
1 tablespoon olive oil
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon dried thyme
1 teaspoon paprika
1 teaspoon salt
1/2 teaspoon black pepper

For the Cooking Liquid

1 cup low-sodium chicken broth
1/2 cup dry white wine or additional broth
2 tablespoons lemon juice

👨‍🍳Directions

1Pat the turkey breast dry with paper towels.
2In a small bowl, mix the garlic powder, onion powder, thyme, paprika, salt, and pepper.
3Rub the olive oil all over the turkey, then coat it evenly with the spice mixture.
4Place the seasoned turkey breast in the slow cooker, breast side up.
5Pour the chicken broth, white wine, and lemon juice around the turkey, being careful not to rinse off the spices.
6Cover the slow cooker with the lid.
7Cook on low for 6 to 7 hours, or until the internal temperature of the thickest part of the breast reaches 165°F.
8Avoid opening the lid during cooking to maintain the heat and moisture.
9Once cooked, carefully transfer the turkey to a cutting board and let it rest for 15 minutes.
10The juices will redistribute, making the meat more tender.
11Slice and serve with the cooking juices spooned over the top.

🔧Equipment

6-quart slow cooker
Small bowl
Measuring spoons
Meat thermometer
Tongs

📊Nutrition Facts (per serving)

🔥Calories: 320 kcal🧈Total Fat: 9g💛Saturated Fat: 2g❤️Cholesterol: 140mg🧂Sodium: 520mg🌾Total Carbs: 1g🥦Dietary Fiber: 0g🍬Sugars: 0g🥩Protein: 55g

📝Notes

Tips: For extra flavor, add a halved onion and a few garlic cloves to the bottom of the slow cooker. Use a meat thermometer to ensure the turkey is perfectly cooked and never dry. Leftovers are great for sandwiches or salads.

Watch Video Of How Easy Crock Pot Turkey Breast Works

This easy crock pot turkey breast recipe is one of those meals that just works for everything. I love that I can make it for a quiet family dinner or bring it to a potluck and everyone is happy.

The cleanup is simple, and the leftovers are just as good the next day. To store, keep it in a sealed container in the fridge and reheat gently in the microwave or oven.

You can serve it with a side of gravy, over rice, or shredded into tacos. It is a reliable, tasty dish that I will keep making for years to come.

❓ Frequently Asked Questions About Crock Pot Turkey Breast

1. What type of turkey breast should I use?

You can use either boneless or bone-in turkey breast for this recipe. Boneless breast is easier to work with, but bone-in adds more flavor to the dish.

2. Can I cook the turkey breast on high or low heat?

You can cook the turkey breast on either high or low heat, depending on your preference. If you’re short on time, high heat will get the job done faster, but if you’re looking for a more tender result, low heat is the way to go.

3. How do I know when the turkey breast is cooked through?

The best way to check if the turkey breast is cooked through is by using a meat thermometer. Insert it into the thickest part of the breast until it reaches an internal temperature of 165°F (74°C).

4. Can I serve this recipe with any side dishes?

This recipe pairs well with a variety of side dishes, such as mashed potatoes, roasted vegetables, or even some crusty bread.

5. How long does the turkey breast stay fresh after cooking?

Cooked turkey breast can be stored in an airtight container in the refrigerator for up to 3 days or frozen for up to 2 months.

Similar Posts