tomato paste pizza sauce recipe

Written ByJenny Smyth Posted on
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The Best tomato paste pizza sauce recipe

I’ve been making tomato paste pizza sauce for years, and it’s a staple in our household. I love how easy it is to make and how versatile it is – you can use it as a base for pizza, lasagna, or even as a dipping sauce. My kids adore helping me in the kitchen, and this recipe is always a hit with them.

We’ve made it countless times, and every time I’m reminded of why I love it so much. It’s a classic recipe that never goes out of style, and the best part is that it’s incredibly healthy. Made with just a few simple ingredients – crushed tomatoes, tomato paste, garlic, olive oil, salt, and pepper – this sauce is free from artificial preservatives and additives found in store-bought sauces.

Plus, the fact that you can customize it to your taste by adding herbs like oregano or basil makes it even more appealing. When I think back on all the meals we’ve had over the years using this sauce, I’m reminded of how much joy food brings to our family. It’s more than just a meal – it’s a way to connect with each other and create memories that last a lifetime.

And let’s not forget about the health benefits of this recipe! Tomato paste is packed with antioxidants and lycopene, an antioxidant that has been shown to have anti-inflammatory properties. By using this sauce as a base for our meals, we’re not only getting a delicious flavor but also reaping the rewards of improved health.

Whether we’re making pizzas or lasagnas or just serving up some garlic bread for a quick snack, this sauce never fails to impress.

Tomato Paste Pizza Sauce

4.7 from 1950 votes

This quick and easy pizza sauce uses tomato paste as its base, creating a rich and concentrated flavor. It comes together in minutes with pantry staples and is perfect for homemade pizzas.

Prep Time5 mins
Cook Time10 mins
Resting Time0 mins
Total Time15 mins
Servings: 4Cuisine: InternationalCalories: 60 kcal

🥘Ingredients

For the Sauce

6 ounces tomato paste (1 small can)
1/2 cup water
2 tablespoons olive oil
2 cloves garlic, minced
1 teaspoon dried oregano
1/2 teaspoon dried basil
1/2 teaspoon sugar
1/4 teaspoon salt
1/4 teaspoon black pepper

👨‍🍳Directions

1Place the small saucepan over medium heat and add the olive oil.
2Once the oil shimmers, add the minced garlic and cook for 30 seconds until fragrant, stirring constantly to prevent burning.
3Add the tomato paste, water, dried oregano, dried basil, sugar, salt, and black pepper to the saucepan.
4Whisk everything together until the tomato paste is fully incorporated and the sauce is smooth.
5Bring the sauce to a gentle simmer over medium-low heat.
6Cook for 8 to 10 minutes, stirring occasionally, until the sauce thickens slightly and the flavors meld.
7The sauce should be thick enough to coat the back of a spoon.
8Remove the saucepan from the heat and let the sauce cool for a few minutes.
9Use immediately on your pizza dough, or store in an airtight container in the refrigerator for up to one week.

🔧Equipment

Small saucepan
Whisk or spoon
Measuring spoons
Measuring cup

📊Nutrition Facts (per serving)

🔥Calories: 60 kcal🧈Total Fat: 4g💛Saturated Fat: 0.5g❤️Cholesterol: 0mg🧂Sodium: 350mg🌾Total Carbs: 7g🥦Dietary Fiber: 1g🍬Sugars: 4g🥩Protein: 1g

📝Notes

For a spicier sauce, add a pinch of red pepper flakes with the garlic. You can also substitute fresh herbs, using 1 tablespoon each of fresh oregano and basil, but add them after cooking to preserve their flavor.

Watch Video Of How Tomato Paste Pizza Sauce Works

This tomato paste pizza sauce recipe is always a good idea for any occasion. It works perfectly for family gatherings because it is quick to make and everyone loves the taste.

You can store the sauce in the fridge for up to five days or freeze it for later. When you are ready to reheat just let it come to room temperature or warm it gently on the stove.

I like to serve this sauce on homemade pizza with fresh mozzarella and basil. It also works great as a dip for garlic knots or as a base for flatbreads.

No matter how you use it this recipe will become a trusted favorite in your kitchen.

❓ Frequently Asked Questions About Tomato Paste Pizza Sauce

Q: What is tomato paste?

Tomatoes are cooked down to create tomato paste which has a thick consistency similar to ketchup but tastes more concentrated.

Q: Can I substitute canned tomatoes for crushed tomatoes?

While canned tomatoes can be used in place of crushed tomatoes they have higher sodium content which may alter the taste.

Q: How long does this sauce keep in the fridge?

This sauce will keep in an airtight container in the fridge for up to 5 days.

Q: Can I freeze this sauce?

Yes you can freeze this sauce for up to 6 months.

Q: What is the purpose of garlic in this recipe?

The garlic adds flavor depth and helps balance out any bitterness from the tomato paste.

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