jalapeno texas fudge recipe

jalapeno texas fudge recipe

The Best jalapeno texas fudge recipe

I’m so excited to share with you my favorite jalapeno Texas fudge recipe. This recipe is a classic, and for good reason – it’s easy to make, delicious, and perfect for any occasion.

I first discovered this recipe when I was looking for a unique dessert to serve at a family gathering. The combination of the creamy chocolate and spicy jalapenos is a match made in heaven, and my family loves it just as much as I do.

I’ve made this recipe countless times over the years, and every time it’s a hit. My kids love helping me make it, and they always get so excited when they get to taste the finished product.

The best part about this recipe is that it’s incredibly easy to customize – you can add nuts, sprinkles, or even candy pieces to make it your own. I’ve also found that it’s a great way to use up leftover chocolate and nuts that are just sitting around the house.

Plus, the fact that it’s no-bake makes it perfect for hot summer days when you don’t want to be stuck in the kitchen all day. I’ve even been known to make this recipe for special treats like birthday parties or holiday gatherings.

It’s just one of those recipes that never fails to impress.

Jalapeno Texas Fudge

Jalapeno Texas Fudge

4.7 from 1509 votes

A spicy twist on classic Texas fudge, this rich chocolate confection gets a kick from fresh jalapenos. Perfect for parties or as a unique gift, it balances sweet heat in every bite.

Prep Time15 mins
Cook Time10 mins
Resting Time0 mins
Total Time25 mins
Servings: 24Cuisine: InternationalCalories: 180 kcal

🥘Ingredients

For the Fudge

3 cups semi-sweet chocolate chips
1 can (14 oz) sweetened condensed milk
2 tablespoons unsalted butter
1 teaspoon vanilla extract
1/4 cup finely chopped fresh jalapenos (seeds removed for less heat)

For Topping (optional)

1/4 cup chopped pecans
1 tablespoon flaky sea salt

👨‍🍳Directions

1Line an 8×8-inch baking pan with parchment paper, leaving overhang on two sides for easy removal.
2Lightly grease the paper with butter or nonstick spray.
3In a medium saucepan over low heat, combine the chocolate chips, sweetened condensed milk, and butter.
4Stir constantly with a spatula until the mixture is completely melted and smooth, about 5 to 7 minutes.
5Remove the saucepan from heat and stir in the vanilla extract and chopped jalapenos until evenly distributed.
6The fudge will be thick and glossy.
7Pour the fudge mixture into the prepared pan and spread it evenly with the spatula.
8If using, sprinkle chopped pecans and flaky sea salt on top, pressing them gently into the surface.
9Refrigerate the fudge for at least 2 hours, or until firm to the touch.
10Once set, lift the fudge out using the parchment overhang and cut into 24 squares.

🔧Equipment

8×8-inch baking pan
Parchment paper
Medium saucepan
Spatula
Knife and cutting board

📊Nutrition Facts (per serving)

🔥Calories: 180 kcal🧈Total Fat: 9g💛Saturated Fat: 5g❤️Cholesterol: 10mg🧂Sodium: 35mg🌾Total Carbs: 24g🥦Dietary Fiber: 2g🍬Sugars: 20g🥩Protein: 3g

📝Notes

For a milder fudge, remove all seeds and membranes from the jalapenos. You can also use pickled jalapenos for a tangier flavor. Store in an airtight container in the refrigerator for up to two weeks.

Watch Video Of How Jalapeno Texas Fudge Works

This jalapeno Texas fudge recipe is one of my all-time favorites – it’s easy to make, delicious, and perfect for any occasion. Whether you’re serving it at a family gathering or just want a sweet treat after dinner, this recipe never fails to impress.

And let’s be real – who doesn’t love a good excuse to indulge in some rich, creamy chocolate? I like to store this fudge in an airtight container in the fridge for up to two weeks – just be sure to let it come to room temperature before serving.

❓ Frequently Asked Questions About Jalapeno Texas Fudge

Q: What is Texas fudge?

Texas fudge is a type of no-bake fudge made with chocolate, sweetened condensed milk, and marshmallows. It’s typically flavored with vanilla extract and has a smooth, creamy texture.

Q: Can I use different types of chocolate?

Yes! You can use any type of chocolate you prefer – semisweet, milk chocolate, or even white chocolate.

Q: Do I need to refrigerate the fudge?

Yes, it’s best to store the fudge in an airtight container in the refrigerator to keep it fresh.

Q: Can I add nuts or other mix-ins to the fudge?

Yes! Some popular mix-ins include chopped peanuts, walnuts, or pecans. You can also add candy pieces like M&M’s or chopped candy bars.

Q: How long does the fudge last?

The fudge will typically last for 2-3 weeks in the refrigerator, but it’s best consumed within 1 week for optimal flavor and texture.

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