elote en vaso recipe

Written ByJenny Smyth Posted on
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The Best elote en vaso recipe

Elote en vaso is a traditional Mexican recipe that has become a staple in my household. I discovered this dish while exploring the cuisine of Mexico, and I was immediately drawn to its simplicity and rich flavors.

The combination of grilled corn, mayonnaise, cotija cheese, and chili powder is a perfect blend of creamy and spicy. My family loves this recipe, and it’s always a hit at family gatherings.

One of the best things about elote en vaso is its ease of preparation – it’s perfect for a quick weeknight dinner or a special occasion. I also appreciate the health benefits of this recipe, as it’s made with fresh ingredients and can be customized to suit various dietary needs.

Whether you’re serving it as a side dish or using it as a main course, elote en vaso is sure to impress. The smoky flavor of the grilled corn pairs perfectly with the tangy mayonnaise and the crunchy texture of the cotija cheese.

This recipe is also incredibly versatile – you can serve it as a snack, appetizer, or even as a topping for tacos or grilled meats. I’ve experimented with different variations of this recipe, but the classic version remains my favorite.

The key to making great elote en vaso is to use high-quality ingredients and to pay attention to the technique – grilling the corn until it’s slightly charred gives it an incredible depth of flavor that you just can’t replicate with store-bought corn.

Elote en Vaso

4.8 from 1678 votes

Elote en vaso is a popular Mexican street food featuring sweet corn kernels served in a cup with creamy, tangy, and spicy toppings. It combines mayonnaise, crema, chili powder, lime juice, and cotija cheese for a bold flavor.

Prep Time10 mins
Cook Time10 mins
Resting Time0 mins
Total Time20 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Corn

4 cups fresh or frozen corn kernels (about 4 ears of corn)
1 tablespoon unsalted butter
1/2 teaspoon salt

For the Toppings

1/4 cup mayonnaise
1/4 cup Mexican crema or sour cream
1/2 cup crumbled cotija cheese
1 teaspoon chili powder (or Tajin seasoning)
1 lime, juiced
2 tablespoons chopped fresh cilantro (optional)
Hot sauce to taste (optional)

👨‍🍳Directions

1Heat a large skillet over medium-high heat.
2Add the butter and let it melt completely.
3Add the corn kernels and salt, then cook for 5 to 7 minutes, stirring occasionally, until the corn is tender and lightly charred in spots.
4The kernels should be bright yellow with some brown bits and release a sweet, toasty aroma.
5While the corn cooks, mix the mayonnaise and Mexican crema in a small bowl until smooth.
Set aside.
6Squeeze the lime juice into a separate small bowl.
7Have the cotija cheese, chili powder, and cilantro ready for assembly.
8Divide the hot cooked corn evenly among 4 serving cups.
9Drizzle about 2 tablespoons of the crema mixture over each cup, then sprinkle with 2 tablespoons of cotija cheese and a pinch of chili powder.
10Finish with a squeeze of lime juice and a sprinkle of cilantro if using.
11Serve immediately while the corn is still warm.

🔧Equipment

Large skillet
Wooden spoon or spatula
4 serving cups or bowls
Small bowl for mixing crema

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 22g💛Saturated Fat: 9g❤️Cholesterol: 40mg🧂Sodium: 520mg🌾Total Carbs: 35g🥦Dietary Fiber: 4g🍬Sugars: 8g🥩Protein: 9g

📝Notes

For extra flavor, grill the corn on the cob first, then cut off the kernels. Adjust chili powder and hot sauce to your preferred spice level. Cotija cheese can be replaced with feta or Parmesan if needed.

Watch Video Of How Elote en Vaso Works

Elote en vaso is always a good idea for any occasion – whether you’re hosting a backyard barbecue or just need a quick weeknight dinner solution. This recipe works well for family gatherings because everyone can customize their own portion with their favorite toppings.

For storage ideas, I recommend letting the leftovers cool completely before refrigerating them in an airtight container. When reheating leftover elote en vaso, simply grill the corn until it’s slightly charred and serve with your preferred toppings.

❓ Frequently Asked Questions About Elote en Vaso

Q: What is elote en vaso?

Elote en vaso is a traditional Mexican dish that consists of grilled corn on the cob served with mayonnaise, cotija cheese, chili powder, and lime juice.

Q: What type of corn should I use for this recipe?

The best type of corn for elote en vaso is fresh, high-quality corn on the cob.

Q: Can I make this recipe in advance?

No, elote en vaso is best made just before serving, as the flavors will meld together and intensify.

Q: Can I substitute mayonnaise with another ingredient?

Yes, you can substitute mayonnaise with sour cream or Greek yogurt if you prefer a lighter flavor.

Q: How do I store leftover elote en vaso?

You can store leftover elote en vaso in an airtight container in the refrigerator for up to 24 hours.

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