pumpkin pie ingredients recipe

Written ByJenny Smyth Posted on
pumpkin pie ingredients recipe
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The Best pumpkin pie ingredients recipe

I’m so excited to share this classic pumpkin pie recipe with you all. As a busy mom, I’m always on the lookout for delicious and easy-to-make recipes that can be enjoyed by my family and friends. And this pumpkin pie is definitely a crowd-pleaser.

It’s a traditional dessert that originated in Europe, but has become a staple in American cuisine, especially during the fall season. The combination of sweet and savory flavors, along with the flaky crust, makes it a perfect treat for any occasion. Plus, it’s surprisingly easy to make and requires minimal ingredients, making it a great option for home cooks of all levels.

My kids love helping me in the kitchen, and this recipe is always a hit with them – they can’t get enough of that gooey pumpkin filling! As for me, I love how this pie brings warmth and coziness to our home, especially during the colder months. And let’s not forget about the health benefits – pumpkin is packed with vitamins and minerals, making it a nutritious treat for the whole family.

So go ahead and give this recipe a try – I promise you won’t be disappointed! The key to making a great pumpkin pie is to use high-quality ingredients and to not overmix the filling. This will ensure that your pie turns out with a smooth and silky texture.

I also like to add a pinch of salt to balance out the sweetness of the sugar and spices. It may seem like a small detail, but trust me – it makes all the difference in the world! With these tips and tricks up your sleeve, you’ll be well on your way to creating a show-stopping pumpkin pie that’s sure to impress your loved ones.

Now, let’s get started on this delicious recipe!

Pumpkin Pie

Pumpkin Pie

4.5 from 1684 votes

A classic pumpkin pie recipe with a flaky crust and smooth, spiced filling. Perfect for fall holidays.

Prep Time20 mins
Cook Time1 hr 15 mins
Resting Time0 mins
Total Time1 hr 35 mins
Servings: 8Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Crust

1 1/2 cups all-purpose flour
1/2 tsp salt
1/2 cup unsalted butter, chilled and cubed
3-4 tbsp ice-cold water

For the Filling

1 can (15 oz) pumpkin puree
1 can (14 oz) sweetened condensed milk
2 large eggs
1 tsp ground cinnamon
1/2 tsp ground ginger
1/2 tsp ground nutmeg
1/2 tsp salt
1 tsp vanilla extract

👨‍🍳Directions

1Preheat oven to 425°F (220°C).
2In a food processor, combine flour and salt.
3Add chilled butter and pulse until mixture resembles coarse crumbs.
4Gradually add ice-cold water, pulsing until dough comes together.
5Wrap in plastic and refrigerate for 30 minutes.
6Roll out dough on a lightly floured surface until it fits your pie dish.
7Transfer dough to pie dish, pressing into sides and bottom.
8Trim excess dough, leaving about 1/2 inch overhang.
9Crimp edges with fingers or a fork.
10Blind bake the crust for 15 minutes and remove the weights, then bake for an additional 5 minutes, or until the crust is lightly golden.
11Reduce oven temperature to 350°F (175°C).
12In a large bowl, whisk together pumpkin puree, sweetened condensed milk, eggs, cinnamon, ginger, nutmeg, salt and vanilla extract until smooth.
13Pour filling into the pre-baked pie crust.
14Bake for 50-60 minutes, or until the filling is set and a knife inserted into the center comes out clean.
15If the edges of the crust begin to brown too quickly, cover them with aluminum foil or a pie shield.
16Cool on a wire rack for at least 2 hours before serving.
17Chill in the refrigerator for at least 4 hours or overnight for best results.

🔧Equipment

Pie dish
Mixing bowl
Rolling pin
Whisk
Oven

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 12g💛Saturated Fat: 5g❤️Cholesterol: 30mg🧂Sodium: 600mg🌾Total Carbs: 45g🥦Dietary Fiber: 3g🍬Sugars: 5g🥩Protein: 15g

📝Notes

Tips: Ensure all ingredients are at room temperature before mixing. For a smoother pie, pass the pumpkin puree through a fine-mesh sieve before using.

Watch Video Of How Pumpkin Pie Works

This pumpkin pie recipe is always a good idea for any occasion – whether you’re hosting a holiday gathering or just want a comforting dessert for your family. One of my favorite ways to serve it is by reheating leftover slices in the oven until warm and gooey.

This brings out the flavors even more and makes it feel like a brand new dessert all over again! You can also top each slice with whipped cream or vanilla ice cream for an extra-special treat.

For storage ideas, consider wrapping tightly in plastic wrap or aluminum foil before refrigerating or freezing – this will help preserve its freshness for longer periods.

❓ Frequently Asked Questions About Pumpkin Pie

Q: What type of flour should I use for the crust?

For this recipe, I recommend using all-purpose flour as it provides a nice balance of strength and tenderness to the crust.

Q: Can I use canned pumpkin puree instead of fresh pumpkin?

While you can use canned pumpkin puree as a substitute, keep in mind that it may affect the texture and flavor of the filling.

Q: How long does it take to bake a full-sized pumpkin pie?

A full-sized pumpkin pie typically takes around 45-50 minutes to bake at 425°F (220°C), or until the crust is golden brown and the filling is set.

Q: Can I make individual-sized pumpkin pies using this recipe?

Yes, you can make individual-sized pumpkin pies by using mini muffin tins or ramekins.

Q: What is the best way to store leftover pumpkin pie?

To store leftover pumpkin pie, allow it to cool completely before refrigerating or freezing it. You can also freeze individual slices or portions for later use.

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