I am so excited to share with you one of my family’s favorite recipes – the easy crockpot ham recipe. This recipe is a staple in our household, and I make it at least once a week for my family.
My kids love it because it’s easy to eat and doesn’t make a mess, and my husband loves it because it’s a classic comfort food. I love it because it’s so easy to make and requires minimal preparation time.
Plus, the slow cooker does all the work for me, so I can just set it and forget it. This recipe is perfect for a quick weeknight dinner or a special occasion like Easter or Christmas.
The best part is that it’s also super healthy – ham is lean protein, and when you cook it in a crockpot with some veggies, you get a meal that’s both satisfying and nutritious. The flavor is amazing too – the ham absorbs all the juices from the crockpot and becomes so tender and delicious.
I’ve made this recipe countless times, but I never get tired of it. It’s always a hit with my family, and they ask for seconds every time.
I’ve even shared this recipe with friends who have raved about it. So if you’re looking for a simple yet impressive recipe that your family will love, look no further than this easy crockpot ham recipe.
Easy Crockpot Ham
4.7 from 809 votes
This effortless slow cooker ham is glazed with brown sugar and pineapple for a sweet and savory main dish. Simply place the ham in the crockpot with a few ingredients and let it cook low and slow until tender and juicy.
1Remove the ham from its packaging and pat it dry with paper towels.
2If desired, score the surface of the ham in a diamond pattern about 1/4 inch deep and stud each diamond with a whole clove for extra flavor and presentation.
3In a small bowl, whisk together the pineapple juice, brown sugar, honey, Dijon mustard, and ground cloves until the sugar is mostly dissolved.
4Place the ham flat side down into the slow cooker and pour the glaze mixture over the top, using a basting brush to coat all exposed surfaces evenly.
5Cover the slow cooker with the lid and cook on low heat for 4 to 5 hours, or until the ham is heated through and reaches an internal temperature of 140°F when tested with a meat thermometer inserted into the thickest part without touching bone.
6Baste the ham with the juices from the bottom of the crockpot every hour to keep it moist and enhance the glaze.
7Once the ham is fully heated, carefully transfer it to a cutting board and let it rest for 10 minutes before slicing.
8For a thicker glaze, pour the remaining juices from the slow cooker into a small saucepan, bring to a simmer over medium heat, and cook for 5 to 7 minutes until slightly thickened, then drizzle over the sliced ham before serving.
For best results, choose a spiral-cut or pre-sliced ham to make serving easier. Leftover ham can be stored in an airtight container in the refrigerator for up to 5 days and is excellent for sandwiches, soups, or breakfast hash.
Watch Video Of How Easy Crockpot Ham Works
This easy crockpot ham recipe is always a good idea for any occasion – whether you’re looking for a quick weeknight dinner or want to impress your friends at a party.
The best part is that it’s incredibly easy to make and requires minimal preparation time.
Just throw all the ingredients into the crockpot in the morning, come home from work or school, and enjoy a delicious meal with your loved ones.
❓ Frequently Asked Questions About Crockpot Ham
1. What type of ham should I use for this recipe?
You can use any type of ham you like for this recipe, but I prefer to use a boneless ham or a smoked ham because they’re easier to slice and have more flavor.
2. Can I make this recipe in an Instant Pot?
Yes, you can make this recipe in an Instant Pot instead of a crockpot if you prefer – just cook on high pressure for 30 minutes and then let the pressure release naturally.
3. How do I store leftover ham?
You can store leftover ham in an airtight container in the fridge for up to 5 days or freeze it for up to 3 months.
4. Can I add other ingredients to the crockpot besides just water and spices?
Yes, you can add other ingredients like sliced carrots, potatoes, or onions to the crockpot with the ham for added flavor and nutrition.
5. Is this recipe gluten-free?
Yes, this recipe is gluten-free as long as you use gluten-free spices.
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