chicken with dried beef recipe

Written ByJenny Smyth Posted on
Jump to Recipe Jump to Video Print Recipe

The Best chicken with dried beef recipe

I’ve been making this chicken with dried beef recipe for years, and it’s always a hit with my family. It’s a simple yet flavorful dish that’s perfect for weeknights or special occasions. The combination of tender chicken and savory dried beef is a match made in heaven.

I love that it’s easy to customize to your taste, whether you prefer a lighter sauce or a richer, more intense flavor. My kids adore it when I serve it with mashed potatoes or rice, and my husband raves about the leftovers (if there are any!) This recipe has become a staple in our household, and I’m excited to share it with you so you can enjoy it too.

The best part? It’s incredibly healthy, with lean protein from the chicken and no added sugars or preservatives in sight. Plus, the slow-cooked method makes the meat fall-apart tender and infused with deep, satisfying flavors.

My family and I devour this dish in minutes – literally! We’re talking seconds- to-burn-the-table phenomenon here. This recipe has seen countless adaptations over the years: adding veggies like carrots or bell peppers for added nutrition; substituting chicken broth for beef broth for an extra umami kick; or even swapping out dried beef for fresh mushrooms for a meat-free option.

But the core elements remain the same: tender chicken cooked low and slow with aromatic spices until it shreds effortlessly off the bone. The result is a hearty, comforting meal that never fails to put smiles on our faces – and now I’m sure yours too!.

Chicken with Dried Beef

4.9 from 698 votes

Tender chicken breasts wrapped in salty dried beef and baked in a creamy sauce. This comforting dish pairs well with rice or mashed potatoes.

Prep Time15 mins
Cook Time45 mins
Resting Time0 mins
Total Time60 mins
Servings: 4Cuisine: InternationalCalories: 380 kcal

🥘Ingredients

For the Chicken

4 boneless skinless chicken breasts
8 slices dried beef
2 tablespoons butter
1 can (10.5 oz) cream of mushroom soup
1/2 cup sour cream
1/4 cup milk
1/2 teaspoon garlic powder
1/4 teaspoon black pepper
1 tablespoon chopped fresh parsley for garnish

👨‍🍳Directions

1Preheat oven to 350°F.
2Wrap each chicken breast with 2 slices of dried beef, covering completely.
3Place the wrapped breasts seam side down in a greased 9×13 inch baking dish.
4In a mixing bowl, whisk together cream of mushroom soup, sour cream, milk, garlic powder, and black pepper until smooth.
5Pour the sauce evenly over the chicken breasts, covering them completely.
6Cover the dish tightly with aluminum foil and bake for 35 minutes.
7Remove foil and continue baking for 10 more minutes until the sauce is bubbly and the chicken reaches an internal temperature of 165°F.
8Let the dish rest for 5 minutes before serving.
9Garnish with chopped fresh parsley and serve hot over rice or mashed potatoes.

🔧Equipment

9×13 inch baking dish
Mixing bowl
Whisk
Aluminum foil

📊Nutrition Facts (per serving)

🔥Calories: 380 kcal🧈Total Fat: 18g💛Saturated Fat: 9g❤️Cholesterol: 120mg🧂Sodium: 1200mg🌾Total Carbs: 12g🥦Dietary Fiber: 0g🍬Sugars: 3g🥩Protein: 42g

📝Notes

For a lighter version, use low-fat sour cream and reduced-sodium cream of mushroom soup. The dried beef adds plenty of salt, so no additional salt is needed.

Watch Video Of How Chicken with Dried Beef Works

I love how versatile this chicken with dried beef recipe is – whether you’re serving it at home or taking it to potlucks, everyone raves about its rich flavors. It’s also super easy to scale up or down depending on your gathering size; just adjust cooking time as needed.

And let’s not forget about those leftovers! Simply store them in an airtight container and reheat when serving – perfect for busy families like mine who need quick meals on-the-go.

❓ Frequently Asked Questions About Chicken with Dried Beef

Q: What type of dried beef is best suited for this recipe?

A: You can use either thinly sliced dried beef strips or shredded dried beef – whichever you have on hand will work perfectly. If you want to get fancy, try using different types of dried beef like prosciutto or pancetta for added depth of flavor.

Q: Can I make this recipe in advance?

A: Yes, you can prepare the chicken mixture up to 24 hours in advance – just refrigerate it until ready to cook.

Q: How do I store leftovers?

A: Store leftovers in an airtight container in the refrigerator for up to 3 days or freeze for up to 2 months – reheat gently over low heat when serving.

Q: Can I substitute chicken with another protein?

A: Yes, you can use pork shoulder or even lamb shanks if you prefer – adjust cooking time accordingly.

Q: Is this recipe suitable for special diets?

A: This recipe is naturally gluten-free and can be adapted to suit other dietary needs – simply swap out ingredients as needed.

Similar Posts