split pea with ham recipe

Written ByJenny Smyth Posted on
Jump to Recipe Jump to Video Print Recipe

The Best split pea with ham recipe

I’ve been making split pea with ham recipe for my family for years, and it’s always a hit. The dish is believed to have originated in the United Kingdom, where split peas were a staple ingredient.

The recipe is simple to make and requires just a few ingredients, including split peas, ham, onions, and spices. The result is a hearty and comforting meal that’s perfect for a chilly evening or a family gathering.

I love how the peas absorb all the flavors of the broth and spices, creating a rich and satisfying taste experience. My kids adore this recipe because it’s easy to customize with their favorite toppings or sides.

In fact, my daughter loves it when I serve it with some crusty bread or crackers on the side. As for me, I appreciate how this recipe is both nourishing and delicious.

Plus, it’s an excellent way to get in some fiber and protein. When I make this recipe, I like to use a combination of green and yellow split peas for added color and texture.

My family has learned to expect this dish whenever we have a big gathering or celebration at home. It’s become a beloved tradition that we all look forward to.

Split Pea and Ham Soup

4.9 from 909 votes

This hearty Split Pea and Ham Soup is a comforting classic. It’s packed with tender peas, savory ham, and aromatic vegetables.

Prep Time15 mins
Cook Time1 hr 30 mins
Resting Time0 mins
Total Time1 hr 45 mins
Servings: 6Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

Ingredients

1 lb dried split peas
1 lb ham bone with meat
1 large onion, chopped
2 carrots, chopped
2 celery stalks, chopped
4 cloves garlic, minced
1 bay leaf
1 tsp dried thyme
4 cups chicken broth
2 cups water
salt and pepper to taste
2 tbsp olive oil

👨‍🍳Directions

1In a large pot, heat olive oil over medium heat.
2Add onion, carrots, and celery.
3Cook, stirring occasionally, until vegetables are softened, about 5-7 minutes.
4Add garlic and cook for an additional 1 minute until fragrant.
5Add the split peas, ham bone, bay leaf, and thyme to the pot.
6Pour in the chicken broth and water.
7Stir well to combine.
8Bring the mixture to a boil over high heat.
9Once boiling, reduce the heat to low, cover the pot, and let it simmer for about 1 hour and 15 minutes, or until the split peas are tender.
10Stir occasionally to prevent sticking.
11Remove the ham bone, let it cool, then chop the meat and return it to the pot.
12Season with salt and pepper to taste.
13If the soup is too thick, add more water to reach your desired consistency.
14If it’s too thin, simmer uncovered for a few more minutes to reduce the liquid.
15Ladle the soup into bowls and serve hot.
16Enjoy your hearty Split Pea and Ham Soup.

🔧Equipment

Large pot
Wooden spoon
Ladle

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 10g💛Saturated Fat: 3g❤️Cholesterol: 45mg🧂Sodium: 1200mg🌾Total Carbs: 35g🥦Dietary Fiber: 15g🍬Sugars: 8g🥩Protein: 25g

📝Notes

Tips: For a smoother soup, use an immersion blender to blend a portion of the soup before serving. You can also add a dollop of sour cream or a sprinkle of fresh parsley for garnish.

This split pea with ham recipe is always a good idea for any occasion – whether you’re looking for a comforting meal after work or planning a big family gathering at home. It’s also easy to customize with your favorite toppings or sides.

When reheating leftover soup, be sure to add some extra liquid to prevent it from becoming too thick. You can also serve it over rice or with some crusty bread for added texture.

❓ Frequently Asked Questions About Split Pea and Ham Soup

Q: What type of ham should I use in this recipe?

I recommend using a smoked or cured ham for its rich flavor and tender texture.

Q: Can I use frozen peas instead of fresh?

While fresh peas are ideal, you can use frozen peas as a substitute if they’re available.

Q: How do I store leftover split pea soup?

Transfer the cooled soup to an airtight container and refrigerate for up to three days or freeze for up to two months.

Q: Can I make this recipe in a slow cooker?

Yes, simply brown the onions and cook the ham in a skillet before adding all the ingredients to your slow cooker.

Q: Is this recipe suitable for vegetarians?

No, as it contains ham; however, you can easily modify the recipe by substituting the ham with tofu or tempeh.

Similar Posts