how to make turkey burgers recipe

Written ByJenny Smyth Posted on
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The Best how to make turkey burgers recipe

I’m so excited to share with you my favorite turkey burgers recipe. As a busy mom, I’m always looking for ways to make healthy meals that my family will love, and this recipe fits the bill.

The best part is that it’s incredibly easy to make and requires minimal ingredients. My kids are picky eaters, but they devour these burgers in seconds.

I’ve made them for family gatherings, potlucks, and even as a quick weeknight dinner. The key to making great turkey burgers is using lean ground turkey and not overworking the meat.

This ensures that the burgers stay juicy and flavorful. I also like to add some chopped onion and bell pepper for added flavor.

My family loves when I serve these burgers on a toasted bun with all the fixings – lettuce, tomato, cheese, and a drizzle of ketchup. It’s a classic combination that never goes out of style.

One of the best things about this recipe is that it’s perfect for any occasion – whether you’re hosting a backyard BBQ or just need a healthy meal for the family. Plus, it’s incredibly versatile – you can serve it as a burger, wrap it in a tortilla, or even make sliders for a fun twist.

Turkey Burgers

4.9 from 524 votes

Juicy and flavorful turkey burgers are a healthier alternative to beef patties. These are easy to make and perfect for a quick weeknight meal.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Turkey Patties

1 pound ground turkey
1 small onion, finely chopped
2 cloves garlic, minced
1 tbsp Worcestershire sauce
1 tsp salt
1/2 tsp black pepper
1 tsp olive oil

For the Toppings

4 burger buns
1 avocado, sliced
1 tomato, sliced
1 cup lettuce leaves
1/2 cup mayonnaise
1/2 cup ketchup

👨‍🍳Directions

1In a mixing bowl, combine ground turkey, onion, garlic, Worcestershire sauce, salt, and black pepper.
2Mix well until all ingredients are evenly distributed.
3Use your hands to form the mixture into 4 equal-sized patties.
4Press each patty to make a slight indentation in the center.
5Place patties on a plate and refrigerate for 10 minutes to help them hold their shape during cooking.
6Heat olive oil in a skillet over medium heat.
7Add the turkey patties and cook for 5 minutes on each side, or until the internal temperature reaches 165°F (74°C) and the patties are browned and slightly crispy.
8Use a meat thermometer to check the temperature.
9Avoid pressing down on the patties while cooking to prevent them from becoming dry.
10While the patties are cooking, toast the burger buns in a separate skillet or on a grill pan over medium heat for 2-3 minutes, or until lightly golden brown.
11Spread mayonnaise and ketchup on the bottom half of each bun.
12Add a turkey patty, followed by avocado slices, tomato slices, and lettuce leaves.
13Top with the other half of the bun and serve immediately.

🔧Equipment

Mixing bowl
Spatula
Skillet
Burger press

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 12g💛Saturated Fat: 5g❤️Cholesterol: 30mg🧂Sodium: 600mg🌾Total Carbs: 45g🥦Dietary Fiber: 3g🍬Sugars: 5g🥩Protein: 15g

📝Notes

Tips: You can add cheese slices to the patties during the last 2 minutes of cooking for a cheesy turkey burger. These turkey burgers can also be grilled outdoors on a preheated grill for 5-7 minutes per side.

Watch Video Of How Turkey Burgers Works

This turkey burgers recipe is always a good idea for any occasion – whether you’re hosting a family gathering or just need a quick weeknight dinner. The best part is that it’s incredibly easy to make and requires minimal ingredients.

My family loves when I serve these burgers on a toasted bun with all the fixings – lettuce, tomato, cheese, and a drizzle of ketchup. It’s a classic combination that never goes out of style.

❓ Frequently Asked Questions About Turkey Burgers

Q1: What type of turkey should I use for this recipe?

A1: For this recipe, you’ll want to use lean ground turkey breast. This will help keep the burgers moist and flavorful.

Q2: How do I prevent the burgers from becoming dry?

A2: To prevent the burgers from becoming dry, make sure not to overwork the meat. Also, don’t press down on the burgers while they’re cooking as this can cause them to lose their juices.

Q3: Can I add other ingredients to the burgers?

A3: Absolutely! Some ideas include chopped onion, bell pepper, mushrooms, or even bacon bits.

Q4: How do I store leftover turkey burgers?

A4: You can store leftover turkey burgers in an airtight container in the refrigerator for up to 3 days or freeze them for up to 2 months.

Q5: Can I reheat cooked turkey burgers?

A5: Yes, you can reheat cooked turkey burgers by wrapping them in foil and heating them in the oven at 350°F (180°C) for 10-15 minutes.

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