simple dutch baby recipe

Written ByJenny Smyth Posted on
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The Best simple dutch baby recipe

I’ve been making Dutch babies for years, and they never fail to impress my family. This recipe is a staple in our household, and I love how easy it is to whip up on a busy morning. The Dutch baby, also known as a German pancake, is a simple yet elegant dish that’s perfect for any occasion.

Whether you’re hosting brunch or just need a quick breakfast, this recipe delivers. I’ve experimented with various fillings over the years, but the classic combination of butter, sugar, and lemon remains my favorite. There’s something magical about watching the pancake transform from a flat disk into a puffed-up masterpiece.

My kids adore helping me mix the batter and watching the Dutch baby rise in the oven. It’s an experience they always look forward to. As for me, I appreciate how versatile this recipe is – it’s just as delicious when served as a sweet treat or as a savory side dish.

The best part? It’s incredibly easy to make and requires minimal ingredients. I’ve lost count of how many times I’ve made this recipe for special occasions or just because.

It never fails to bring smiles to everyone’s faces. The process of making a Dutch baby is meditative in itself – measuring out ingredients, cracking eggs, and folding in flour creates a soothing rhythm that calms my mind. My husband loves how fluffy and airy the pancake turns out, and my kids can’t get enough of that sweet, buttery taste.

Simple Dutch Baby

4.7 from 742 votes

A simple Dutch Baby recipe is a large, puffy pancake baked in the oven. It is perfect for a weekend breakfast or brunch.

Prep Time10 mins
Cook Time20 mins
Resting Time0 mins
Total Time30 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Batter

4 large eggs
1 cup flour
1 cup milk
1 tsp salt
1 tsp vanilla extract

For the Topping

2 tbsp butter
2 tbsp sugar
1 tsp ground cinnamon

👨‍🍳Directions

1Preheat your oven and an oven-safe skillet to 425°F.
2Ensure the skillet is thoroughly heated to achieve a proper crispy bottom.
3When the skillet is hot, add two tablespoons of butter to the skillet.
4Swirl to coat the bottom and sides, allowing the butter to melt and bubble.
5Remove the skillet from the oven.
6In a mixing bowl, whisk together eggs, flour, milk, salt, and vanilla extract until the batter is smooth and free of lumps.
7Pour the batter into the hot skillet, spreading it evenly across the bottom.
8Return the skillet to the oven.
9Bake for 15-20 minutes.
10The Dutch baby will puff up significantly and the edges will turn golden brown.
11The center will be slightly jiggly but set.
12Remove the Dutch baby from the oven.
13In a small bowl, mix together sugar and cinnamon.
14Sprinkle the cinnamon sugar mixture evenly over the top of the Dutch baby.
15Allow it to cool for a few minutes before serving.
16Slice it into quarters and serve with your favorite toppings, such as fresh fruit or whipped cream.

🔧Equipment

Mixing bowl
Whisk
Oven-safe skillet
Oven

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 15g💛Saturated Fat: 8g❤️Cholesterol: 215mg🧂Sodium: 600mg🌾Total Carbs: 40g🥦Dietary Fiber: 1g🍬Sugars: 6g🥩Protein: 12g

📝Notes

Tips: For a healthier option, use whole wheat flour and reduce the amount of sugar.

One of the best things about this simple Dutch baby recipe is its adaptability – whether you’re serving it as breakfast or dinner, it always impresses. My family loves how fluffy and delicious it turns out every time.

We often serve it with fresh fruit or whipped cream for an added touch of elegance. For storage ideas, you can keep leftovers in an airtight container at room temperature for up to 24 hours or refrigerate them for up to 3 days.

❓ Frequently Asked Questions About Dutch Baby

Q: What is a Dutch baby?

A Dutch baby, also known as a German pancake, is a type of breakfast dish made with eggs, milk, flour, and sugar.

Q: What’s the difference between a Dutch baby and a regular pancake?

A Dutch baby is much larger than a regular pancake and has a more puffed-up texture.

Q: Can I use this recipe for dinner?

This recipe can be adapted to serve as either sweet or savory depending on your preferences.

Q: How do I store leftover Dutch babies?

You can store leftover Dutch babies in an airtight container at room temperature for up to 24 hours.

Q: Can I reheat leftover Dutch babies?

Yes, you can reheat leftover Dutch babies by wrapping them in foil and baking them in the oven at 350°F (175°C) for 10-15 minutes.

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