quick lemon chicken recipe

Written ByJenny Smyth Posted on
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The Best quick lemon chicken recipe

I’m so excited to share with you one of my family’s favorite recipes: quick lemon chicken. This dish is a staple in our household, and for good reason – it’s easy to make, packed with flavor, and is perfect for a quick weeknight dinner or a special occasion.

I first discovered this recipe when I was in college, and it’s been a go-to for me ever since. The combination of tangy lemon, savory chicken, and crunchy herbs is a winner in my book.

Plus, it’s incredibly easy to customize to your taste – add some garlic for extra depth, throw in some spinach for an extra nutritional boost, or use different types of citrus for a unique twist. My kids love helping me make this recipe, and they’re always so proud to serve it up to our friends and family when we have gatherings.

It’s just one of those recipes that never fails to impress. And the best part?

It’s ready in under 30 minutes! My mom used to make this recipe all the time when I was growing up, and I’m so glad I can pass it down to my own kids now.

They adore it just as much as I do.

Quick Lemon Chicken

4.5 from 1242 votes

This quick lemon chicken recipe is a zesty and flavorful dish that comes together in under an hour. Tender chicken breasts are cooked in a lemony sauce, perfect for a weeknight dinner.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

Ingredients

4 boneless skinless chicken breasts
1 lemon
4 cloves garlic
1/2 cup chicken broth
1 tsp dried oregano
1 tsp dried basil
1 tsp salt
1/2 tsp black pepper
2 tbsp olive oil

👨‍🍳Directions

1Season chicken breasts with salt and pepper.
2Heat olive oil in a large skillet over medium-high heat.
3Add chicken and cook until golden brown, about 5-7 minutes per side.
4Remove chicken from skillet and set aside.
5In the same skillet, reduce heat to medium.
6Add minced garlic and cook until fragrant, about 1 minute.
7Be careful not to burn the garlic.
8Add lemon juice, lemon zest, chicken broth, oregano, and basil to the skillet.
9Stir well to combine.
10Bring the mixture to a simmer.
11Return the chicken to the skillet.
12Reduce heat to low, cover, and let it simmer for 15-20 minutes, or until the chicken is cooked through and the internal temperature reaches 165°F.
13Remove from heat and let the chicken rest for 5 minutes.
14Serve the chicken with the lemon sauce spooned over the top.

🔧Equipment

Skillet with lid
Cutting board
Knife

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 12g💛Saturated Fat: 2g❤️Cholesterol: 120mg🧂Sodium: 500mg🌾Total Carbs: 5g🥦Dietary Fiber: 1g🍬Sugars: 1g🥩Protein: 40g

📝Notes

Tips: You can add vegetables like bell peppers or onions to the skillet for extra flavor and nutrients. Serve with rice or pasta to soak up the lemony sauce.

This quick lemon chicken recipe is always a good idea for any occasion – whether you’re looking for a quick weeknight dinner or a special dish to serve up at your next family gathering.

It’s easy to make, packed with flavor, and reheats beautifully for leftovers.

Try serving it with some crusty bread or over rice for a filling meal that’s sure to please even the pickiest eaters.

❓ Frequently Asked Questions About Quick Lemon Chicken

Q: What type of chicken should I use for this recipe?

You can use boneless, skinless chicken breasts or thighs for this recipe – whichever you prefer!

Q: Can I make this recipe ahead of time?

Yes! You can prepare the marinade and store it in the fridge for up to 24 hours before cooking the chicken.

Q: How do I prevent the lemon from making the chicken too acidic?

Don’t worry – the acidity of the lemon is balanced by the richness of the olive oil and the savory flavor of the garlic.

Q: Can I serve this recipe at a party or gathering?

This recipe is perfect for a crowd! Simply double or triple the ingredients and serve it up as an appetizer or main course.

Q: What if I don’t have fresh lemons on hand?

No problem! You can substitute bottled lemon juice in a pinch – but keep in mind that it won’t have quite the same flavor.

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