jalapeno pepper poppers recipe

Written ByJenny Smyth Posted on
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The Best jalapeno pepper poppers recipe

I have always been a huge fan of jalapeno pepper poppers, and my family loves them just as much as I do. There’s something about the combination of the crispy exterior and the creamy interior that just makes them irresistible. But what really sets these poppers apart is the way they’re made.

By filling jalapeno peppers with a mixture of cream cheese, shredded cheese, and spices, we get a snack that’s not only delicious but also packed with flavor and nutrients. The best part is that it’s incredibly easy to make – just fill the peppers, bake until crispy, and serve. It’s a perfect recipe for any occasion, whether you’re looking for a quick snack or a impressive appetizer for a party.

And let’s not forget about the health benefits – using cream cheese and shredded cheese means we’re getting plenty of protein and calcium without overdoing it on the calories. Plus, the jalapenos add a nice kick of spice without being too overpowering. My kids love helping me make these poppers, and it’s become a fun family tradition to spend time together in the kitchen.

We’ve even started making them for special events like football games and parties. They’re always a hit with our friends and family alike. So if you haven’t tried jalapeno pepper poppers yet, I highly recommend giving them a shot.

You won’t regret it! They’re easy to make, delicious, and healthy – what more could you ask for? Whether you’re looking for a snack or an appetizer, these poppers are sure to please even the pickiest of eaters.

Jalapeno Pepper Poppers

4.5 from 966 votes

Crispy, cheesy jalapeno poppers filled with cream cheese and wrapped in a savory dough. These are perfect for a spicy appetizer or snack.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Dough

2 cups all-purpose flour
1 tsp salt
1 tsp baking powder
1/2 cup cold unsalted butter
1/2 cup cold water

For the Filling

8 oz cream cheese, softened
1 cup shredded cheddar cheese
1/2 tsp garlic powder
1/2 tsp onion powder
1/4 tsp salt
1/4 tsp black pepper
1 tsp cumin
1 tsp paprika

For the Jalapenos

8-10 large jalapeno peppers
olive oil

👨‍🍳Directions

1Preheat the oven to 425°F.
2Line a baking sheet with parchment paper.
3Cut the jalapenos in half lengthwise and remove the seeds and membranes.
4Be careful to avoid touching your eyes or face.
5Place the jalapeno halves on the prepared baking sheet.
6In a small bowl, mix together the cream cheese, shredded cheddar, garlic powder, onion powder, salt, black pepper, cumin and paprika.
7Spoon the filling into each jalapeno half, pressing down gently to fill the cavities.
8In a separate bowl, combine the flour, salt, and baking powder.
9Cut in the cold butter using a pastry cutter or your fingers until the mixture resembles coarse crumbs.
10Add the cold water and stir until a dough forms.
11If the dough is too sticky, add a bit more flour.
12If it is too dry, add a bit more water.
13On a lightly floured surface, roll out the dough to about 1/4-inch thickness.
14Cut out circles large enough to wrap around each stuffed jalapeno half.
15Wrap each jalapeno half with a circle of dough, pressing the edges to seal.
16Place the wrapped jalapenos back on the baking sheet.
17Brush the tops of the wrapped jalapenos with olive oil.
18Bake in the preheated oven for 20-25 minutes, or until the dough is golden brown and the jalapenos are tender.
19Remove from the oven and let cool for a few minutes before serving.

🔧Equipment

Mixing bowl
Baking sheet
Oven
Parchment paper
Knife
Cutting board

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 20g💛Saturated Fat: 12g❤️Cholesterol: 65mg🧂Sodium: 800mg🌾Total Carbs: 30g🥦Dietary Fiber: 2g🍬Sugars: 3g🥩Protein: 12g

📝Notes

Tips: You can adjust the spiciness by removing more or less of the jalapeno membranes and seeds. For a milder version, use bell peppers instead of jalapenos.

Watch Video Of How Jalapeno Pepper Poppers Works

Jalapeno pepper poppers are always a good idea for any occasion. They’re easy to make and delicious to eat – what more could you ask for?

Whether you’re looking for a snack or an appetizer, these poppers are sure to please even the pickiest of eaters. And let’s not forget about the health benefits – using cream cheese and shredded cheese means we’re getting plenty of protein and calcium without overdoing it on the calories.

Plus, the jalapenos add a nice kick of spice without being too overpowering. My kids love helping me make these poppers, and it’s become a fun family tradition to spend time together in the kitchen.

❓ Frequently Asked Questions About Jalapeno Pepper Poppers

Q: What type of cheese is best to use in jalapeno pepper poppers?

For this recipe, I recommend using a mix of cheddar and Monterey Jack cheese for the best flavor.

Q: Can I use different types of peppers instead of jalapenos?

Yes, you can use other types of peppers such as Anaheim or Poblano peppers if you prefer milder flavors.

Q: How do I store leftover jalapeno pepper poppers?

You can store leftover poppers in an airtight container in the refrigerator for up to 3 days.

Q: Can I make jalapeno pepper poppers ahead of time?

Yes, you can prepare the filling mixture ahead of time and store it in the refrigerator for up to 24 hours.

Q: What is the best way to reheat jalapeno pepper poppers?

The best way to reheat jalapeno pepper poppers is by baking them in the oven at 350°F (175°C) for 5-7 minutes or until crispy again.

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