cheesy broccoli soup crockpot recipe

Written ByJenny Smyth Posted on
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The Best cheesy broccoli soup crockpot recipe

I’ve been making this cheesy broccoli soup crockpot recipe for years, and it’s still a staple in our household. My family loves it, and it’s perfect for a weeknight dinner or a special occasion.

The best part is that it’s incredibly easy to make – just toss all the ingredients into the crockpot and let it do the work for you. I love how the broccoli florets break down into a creamy, tender consistency, and the cheese adds just the right amount of richness without overpowering the dish.

It’s a great way to get my kids to eat their veggies, and they always ask for seconds. Plus, it’s a great way to use up any leftover chicken or vegetables you might have on hand.

I’ve experimented with different types of cheese and spices over the years, but this recipe remains one of my favorites – it’s just so comforting and satisfying. My friends even request it when they come over for dinner parties!

One thing that sets this recipe apart is the technique of using low heat to cook the soup for an extended period of time – it really allows the flavors to meld together and makes the soup feel like a warm hug in a bowl. And let’s not forget about the leftovers – this soup freezes beautifully, so I can easily make a big batch and enjoy it throughout the week.

Cheesy Broccoli Soup in the Crockpot

4.6 from 1952 votes

This creamy and comforting cheesy broccoli soup is made entirely in the slow cooker. It is perfect for a busy weeknight and delivers a rich, velvety texture with tender broccoli and melted cheddar cheese.

Prep Time15 mins
Cook Time3 hours
Resting Time0 mins
Total Time3 hours 15 mins
Servings: 6Cuisine: InternationalCalories: 380 kcal

🥘Ingredients

For the Soup Base

1 tablespoon olive oil
1 medium yellow onion, diced
3 cloves garlic, minced
4 cups low-sodium vegetable broth
4 cups fresh broccoli florets (about 1 large head)
1 large russet potato, peeled and diced
1 teaspoon salt
1/2 teaspoon black pepper
1/4 teaspoon smoked paprika

For the Creamy Finish

1 cup heavy cream
2 cups shredded sharp cheddar cheese
1/4 cup grated Parmesan cheese
1 tablespoon cornstarch mixed with 2 tablespoons cold water (slurry)

👨‍🍳Directions

1Heat olive oil in a small skillet over medium heat.
2Add the diced onion and cook until translucent, about 3 minutes, then stir in the minced garlic and cook for 30 seconds until fragrant.
3Transfer the onion and garlic to the slow cooker.
4Add the vegetable broth, broccoli florets, diced potato, salt, black pepper, and smoked paprika to the slow cooker.
5Stir to combine, then cover and cook on low heat for 3 hours, or until the broccoli and potato are very tender when pierced with a fork.
6Using an immersion blender, puree the soup directly in the slow cooker until smooth and creamy.
7Alternatively, carefully transfer the soup in batches to a countertop blender, blend until smooth, and return to the slow cooker.
8Stir in the heavy cream, then gradually add the shredded cheddar and Parmesan cheese, stirring until fully melted and smooth.
9Pour in the cornstarch slurry, stir well, and cook on high heat for 10 minutes until the soup thickens slightly.
10Taste and adjust seasoning with additional salt and pepper if needed.
11Ladle the soup into bowls and serve hot, garnished with extra shredded cheese or a sprinkle of paprika if desired.

🔧Equipment

Slow cooker (6-quart or larger)
Cutting board and knife
Measuring cups and spoons
Wooden spoon
Immersion blender or countertop blender

📊Nutrition Facts (per serving)

🔥Calories: 380 kcal🧈Total Fat: 26g💛Saturated Fat: 16g❤️Cholesterol: 85mg🧂Sodium: 720mg🌾Total Carbs: 20g🥦Dietary Fiber: 4g🍬Sugars: 5g🥩Protein: 16g

📝Notes

For a lighter version, substitute half-and-half for the heavy cream and use reduced-fat cheddar. To keep the soup vegetarian, ensure the broth and Parmesan are vegetarian-friendly.

Watch Video Of How Cheesy Broccoli Soup in the Crockpot Works

This cheesy broccoli soup crockpot recipe is one of my go-to dishes when I need something comforting and easy to make.

It’s perfect for family gatherings or weeknight dinners – just toss all the ingredients into the crockpot and let it do its magic while you’re busy with other things.

Plus, it’s incredibly versatile – you can adjust the type of cheese and vegetables to suit your tastes.

❓ Frequently Asked Questions About Cheesy Broccoli Soup in the Crockpot

1. What type of cheese should I use in this recipe?

This recipe calls for cheddar cheese, but you can also use other types of cheese like mozzarella or Monterey Jack if you prefer.

2. Can I add other vegetables to this soup?

Yes, feel free to add any vegetables you like – carrots, potatoes, or bell peppers would all work well in this recipe.

3. How long does it take to cook this soup?

This soup cooks on low heat for 3-4 hours, which makes it perfect for busy days when you can just toss everything into the crockpot and let it cook while you’re out running errands.

4. Can I make this recipe in a regular pot?

No, this recipe is specifically designed for a crockpot because the low heat and long cooking time help break down the broccoli florets into a creamy consistency.

5. How do I store leftovers?

You can store leftovers in an airtight container in the fridge for up to 5 days or freeze them for up to 3 months.

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