no bake peanut butter bar recipe

Written ByJenny Smyth Posted on
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The Best no bake peanut butter bar recipe

I’ve been making no-bake peanut butter bars for years, and they’re always a hit with my family and friends.

I first discovered this recipe when I was looking for a healthy dessert option that my kids would love.

The best part is that it’s incredibly easy to make – just mix together a few simple ingredients, press them into a pan, and refrigerate until set.

The result is a deliciously creamy and nutty dessert that’s perfect for any occasion.

Plus, it’s packed with protein and healthy fats from the peanut butter and oats, making it a great choice for a quick snack or dessert after dinner.

No Bake Peanut Butter Bars

4.8 from 1539 votes

These No Bake Peanut Butter Bars are a delightful treat combining a creamy peanut butter layer with a rich chocolate topping. They are perfect for satisfying your sweet tooth without turning on the oven.

Prep Time20 mins
Cook Time15 mins
Resting Time0 mins
Total Time20 mins
Servings: 16 barsCuisine: InternationalCalories: 250 kcal

🥘Ingredients

For the Crust

1 cup graham cracker crumbs
1/3 cup unsalted butter, melted

For the Peanut Butter Layer

1/2 cup unsalted butter
1/2 cup packed light brown sugar
1/2 cup creamy peanut butter
1 tsp pure vanilla extract
2 cups powdered sugar

For the Chocolate Topping

1 cup semi sweet chocolate chips
2 tbsp creamy peanut butter

👨‍🍳Directions

1In a medium bowl, combine graham cracker crumbs and melted butter until well coated.
2Press the mixture evenly into the bottom of an 8×8-inch baking dish.
Set aside.
3In a medium saucepan, melt butter over medium heat.
4Add brown sugar and stir until dissolved.
5Bring the mixture to a boil for 1 minute, then remove from heat.
6Stir in peanut butter and vanilla extract until smooth.
7Gradually add powdered sugar, mixing until fully incorporated and the mixture is thick and spreadable.
8Spread the peanut butter mixture evenly over the crust in the baking dish.
9In a microwave-safe bowl, melt chocolate chips and peanut butter together in 30-second intervals, stirring between each interval until smooth.
10Spread the chocolate mixture evenly over the peanut butter layer.
11Refrigerate for at least 1 hour, or until the bars are firm.
12Remove from the refrigerator and cut into 16 equal bars.
13Serve chilled and store any leftovers in an airtight container in the refrigerator.

🔧Equipment

Mixing bowl
8×8-inch baking dish
Saucepan

📊Nutrition Facts (per serving)

🔥Calories: 250 kcal🧈Total Fat: 15g💛Saturated Fat: 7g❤️Cholesterol: 20mg🧂Sodium: 150mg🌾Total Carbs: 28g🥦Dietary Fiber: 2g🍬Sugars: 24g🥩Protein: 4g

📝Notes

Tips: For a fun twist, add 1/2 cup of chopped peanuts to the peanut butter layer before spreading it in the dish.

These no-bake peanut butter bars are always a good idea – whether you’re planning a family gathering or just need a quick dessert after dinner. They’re easy to make, packed with healthy ingredients, and deliciously creamy and nutty.

Plus, they store well in an airtight container in the fridge for up to 5 days or freeze for up to 2 months. Reheat them in the microwave or oven for an extra-special treat.

❓ Frequently Asked Questions About No Bake Peanut Butter Bars

Q: What kind of peanut butter works best in this recipe?

A: You can use either creamy or crunchy peanut butter, whichever you prefer. If you’re looking for a smoother texture, go with creamy. If you like a bit of texture from the peanuts, choose crunchy. Either way, the flavor will be amazing!

Q: Can I use natural peanut butter instead of regular peanut butter?

A: Absolutely! Natural peanut butter is a great option if you’re looking for fewer additives and more nutrients in your peanut butter. Just be aware that it can be quite sticky, so you may need to add a bit more powdered sugar to get the right consistency.

Q: How long does it take to make these no-bake bars?

A: This recipe is incredibly quick – you can have these bars ready in under 10 minutes! Simply mix together the ingredients, press them into a pan, and refrigerate until set. That’s it!

Q: Can I customize this recipe with different mix-ins?

A: Yes, you can customize this recipe with your favorite mix-ins. Some ideas include chocolate chips, chopped nuts, dried fruit, or even candy pieces. Just be aware that adding too many mix-ins can make the bars too sweet or chunky. Start with a small amount and adjust to taste.

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