deep fried green beans recipe

Written ByJenny Smyth Posted on
Jump to Recipe Jump to Video Print Recipe

The Best deep fried green beans recipe

I’m so excited to share this deep-fried green beans recipe with you, it’s a game-changer for any occasion. I first tried this recipe at a family gathering and was blown away by the flavors and textures. My kids love helping me in the kitchen, and this recipe is one of their favorites – they can’t get enough of that crispy exterior and tender interior.

As a home cook, I appreciate how easy it is to make this recipe, and how versatile it is for different tastes and dietary needs. The best part? It’s actually pretty good for you too, with the green beans providing a boost of vitamins and antioxidants.

Whether you’re serving it as a side dish or using it as a topping for burgers or sandwiches, this recipe is sure to be a hit. And the best part? It’s made with just a few simple ingredients that you probably have on hand already.

I love how this recipe brings people together, whether it’s for a special occasion or just a regular Tuesday night dinner. My family requests it often, and I’m happy to oblige because it’s just that good. Plus, the leftovers are amazing – just reheat them in the oven or on the stovetop for a quick and easy meal.

I could go on and on about how much I love this recipe, but let’s get started with the basics so we can get cooking! As an added bonus, this recipe is perfect for vegetarians and vegans alike, making it a great option for any gathering or mealtime.

Crispy Deep Fried Green Beans

4.6 from 1260 votes

Crispy and savory deep fried green beans are a delicious snack or side dish. This recipe is a must-try for any occasion.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Batter

1 cup all-purpose flour
1 tsp baking powder
1/2 tsp salt
1/2 tsp black pepper
1 cup buttermilk

For the Green Beans

1 lb green beans
vegetable oil for frying

For the Seasoning

1 tsp garlic powder
1 tsp onion powder
1 tsp paprika

👨‍🍳Directions

1Trim the ends of the green beans and cut them into 3-inch pieces.
2Blanch the green beans in boiling water for 2 minutes until bright green then immediately shock in ice water to stop the cooking process.
3In a mixing bowl, combine flour, baking powder, salt, and black pepper.
4Gradually whisk in the buttermilk until the batter is smooth and lump-free.
5Let the batter rest for 10 minutes to allow the flavors to meld.
6Heat about 2 inches of vegetable oil in a deep fryer or heavy-bottomed pot to 350°F.
7To test if the oil is hot enough, drop a small piece of bread into the oil.
8If it sizzles and floats to the top, the oil is ready.
9Dredge the green beans in the batter, ensuring each piece is fully coated.
10Carefully place the battered green beans into the hot oil using a slotted spoon.
11Fry in batches to avoid overcrowding the pot.
12Fry for 2-3 minutes or until the green beans are golden brown and crispy.
13Remove from the oil and place on a paper towel-lined baking sheet to drain excess oil.
14In a small bowl, mix together garlic powder, onion powder, and paprika.
15Sprinkle the seasoning mixture evenly over the fried green beans while they are still hot.
16Toss gently to coat.

🔧Equipment

Mixing bowl
Baking sheet
Deep fryer or heavy-bottomed pot
Slotted spoon

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 18g💛Saturated Fat: 2.5g❤️Cholesterol: 5mg🧂Sodium: 800mg🌾Total Carbs: 40g🥦Dietary Fiber: 5g🍬Sugars: 4g🥩Protein: 8g

📝Notes

Tips: Serve with your favorite dipping sauce, such as ranch or honey mustard. You can also add a pinch of cayenne pepper to the seasoning for a spicy kick.

This deep-fried green beans recipe is always a good idea for any occasion – whether it’s a family gathering or just a regular Tuesday night dinner. The best part?

It’s incredibly easy to make and can be customized to suit different tastes and dietary needs. Plus, the leftovers are amazing – just reheat them in the oven or on the stovetop for a quick and easy meal.

❓ Frequently Asked Questions About Crispy Deep Fried Green Beans

Q: What type of oil should I use for deep-frying?

A: For deep-frying, I recommend using peanut oil or vegetable oil with a high smoke point – these will help prevent the oil from breaking down and giving your green beans an unpleasant taste or texture. If you don’t have either of these oils on hand, you can also use canola or avocado oil as substitutes.

Q: Can I make these green beans ahead of time?

A: Yes, you can definitely make these green beans ahead of time – simply prepare them through the step where you coat them in flour before frying, then refrigerate them until you’re ready to fry them up. Just be sure to let them come to room temperature before frying so they don’t stick together.

Q: Do I need to use buttermilk in this recipe?

A: While buttermilk does add a nice tanginess to these green beans, you can definitely make them without it if you don’t have any on hand. Just omit the buttermilk from the marinade step and proceed with the rest of the recipe as usual.

Q: Can I bake these green beans instead of frying them?

A: Yes, you can bake these green beans instead of frying them – simply toss them with olive oil and seasonings before spreading them out in a single layer on a baking sheet. Bake at 400°F (200°C) for about 20-25 minutes or until crispy.

Q: How do I store leftover fried green beans?

A: To store leftover fried green beans, let them cool completely before transferring them to an airtight container in the fridge – they’ll keep for up to three days. When reheating, simply microwave or oven-bake until crispy again.

Similar Posts