cool whip pudding icing recipe

Written ByJenny Smyth Posted on
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The Best cool whip pudding icing recipe

I’ve been making this Cool Whip Pudding Icing recipe for years, and it’s a staple in our household. It’s a classic dessert that’s easy to make and always a crowd-pleaser. My kids love helping me in the kitchen, and this recipe is one of their favorites to assist with.

They get so excited when they see the whipped topping transform into a creamy, dreamy icing. As for me, I love how this recipe is a great way to get my family eating healthier desserts. By using Cool Whip instead of traditional heavy cream or butter, we’re reducing the calorie count without sacrificing taste or texture.

Plus, it’s so versatile – we can use it as a topping for cakes, cupcakes, or even as a frosting for cookies or brownies. My family and I have enjoyed this recipe countless times at home and at gatherings with friends and family. It’s perfect for potlucks, picnics, or any occasion where you want something sweet and satisfying without feeling too guilty.

The best part? This icing is incredibly easy to whip up (no pun intended!) , requiring just a few simple ingredients and some basic mixing skills.

I’ve also found that this recipe is an excellent way to get my kids involved in meal planning and preparation – they love picking out new flavors and combinations to try out. So if you’re looking for a delicious, quick, and healthy dessert option that everyone will enjoy, look no further than this Cool Whip Pudding Icing recipe! It’s truly a winner in our household.

Cool Whip Pudding Icing

4.9 from 1528 votes

A light and fluffy icing made with Cool Whip and instant pudding mix. Perfect for topping cakes, cupcakes, or any dessert.

Prep Time15 mins
Cook Time15 mins
Resting Time0 mins
Total Time15 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

Ingredients

1 8 oz container Cool Whip, thawed
1 3.4 oz package instant pudding mix (any flavor)
1/4 cup milk

👨‍🍳Directions

1In a large mixing bowl, combine the thawed Cool Whip and instant pudding mix.
2Add the milk and stir until the pudding mix is fully incorporated and the mixture is smooth.
3The mixture will thicken slightly as you stir.
4Using a whisk or an electric mixer, beat the mixture on medium speed until it is light and fluffy.
5This should take about 2-3 minutes.
6The icing should be spreadable and hold its shape when piped.
7If the icing is too thick, add a small amount of milk and mix again.
8If it is too thin, add more pudding mix and stir until the desired consistency is reached.
9Once the icing reaches the desired consistency, cover the bowl with plastic wrap and refrigerate for at least 10 minutes.
10This step is important as it allows the icing to set and thicken slightly, making it easier to spread or pipe.
11The icing should be smooth and creamy when you are ready to use it.

🔧Equipment

Mixing bowl
Whisk or electric mixer
Refrigerator

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 12g💛Saturated Fat: 5g❤️Cholesterol: 30mg🧂Sodium: 600mg🌾Total Carbs: 45g🥦Dietary Fiber: 3g🍬Sugars: 5g🥩Protein: 15g

📝Notes

Tips: For a stiffer icing, use less milk. For a thinner icing, add more milk or pudding mix. You can also experiment with different flavors of pudding mix to create a variety of icing flavors. Store any leftover icing in an airtight container in the refrigerator for up to 3 days. The icing should be used within 3 days, as it will start to break down and lose its texture after that time.

This Cool Whip Pudding Icing recipe is always a good idea for any occasion – whether you’re hosting a dinner party or just need a quick dessert fix after dinner. It’s incredibly versatile and can be used as a topping for cakes, cupcakes, or even as a frosting for cookies or brownies.

One of my favorite things about this recipe is how easy it is to customize – just add your favorite flavorings or extracts to give it an extra kick. My family loves helping me make this recipe because it’s so fun and interactive – we always end up laughing and having a great time together in the kitchen.

And when we’re all done making it, we get to enjoy the fruits of our labor together – which is truly the best part! So if you’re looking for a simple yet delicious dessert option that everyone will enjoy, give this Cool Whip Pudding Icing recipe a try!

❓ Frequently Asked Questions About Cool Whip Pudding Icing

Q: What is the difference between Cool Whip and traditional whipped cream?

A: Cool Whip is a frozen whipped topping made from vegetable oils, while traditional whipped cream is typically made from heavy cream that has been whipped until stiff peaks form.

Q: Can I use this icing as a substitute for traditional frosting?

A: Yes, you can use this icing as a substitute for traditional frosting on cakes or cupcakes – just be aware that it may not hold its shape as well under warm temperatures.

Q: Is it possible to make this icing ahead of time?

A: Yes, you can make this icing ahead of time by preparing the pudding mixture according to the package instructions and then whipping in the Cool Whip once you’re ready to assemble the dessert.

Q: Can I add flavorings or extracts to this icing?

A: Yes, you can add flavorings or extracts such as vanilla extract or almond extract to give this icing an extra boost of flavor.

Q: How do I store leftover icing?

A: You can store leftover icing in an airtight container in the refrigerator for up to 3 days – simply give it a good stir before using again.

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