good broccoli soup recipe

Written ByJenny Smyth Posted on
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The Best good broccoli soup recipe

I’m so excited to share my favorite broccoli soup recipe with you. It’s a classic dish that never fails to impress, and it’s become a staple in our household. My kids love it, my husband loves it, and I love it – it’s just one of those recipes that makes everyone happy.

But what really sets this recipe apart is the way it combines the sweetness of broccoli with the savory flavors of garlic and onion. It’s a match made in heaven, and I’m not alone in my love for it – my family has been enjoying this recipe for years now, and we can’t get enough of it. The story behind this recipe is one I love sharing with friends and family.

You see, I was inspired to create this recipe after trying a similar dish at a local restaurant. The flavors were so rich and comforting, but I knew I could make it better at home – and that’s exactly what I did. With a few tweaks and adjustments, I perfected the recipe to our liking, and now we enjoy it at least once a week.

One of the things that makes this recipe so special is the technique behind it. It’s all about how you cook the broccoli – you see, most people would simply chop up their broccoli and throw it into a pot of boiling water, but that’s not how we do it. Instead, we like to sauté our broccoli in butter until it’s nice and tender, then add in some chicken broth for extra flavor.

It makes all the difference in the world. Of course, no good broccoli soup recipe would be complete without talking about its health benefits. And let me tell you – this recipe is packed with goodness!

Broccoli is one of those vegetables that’s just full of nutrients and vitamins – and when you combine it with garlic and onion, you get an even more potent mix of health benefits. Not to mention the fact that this recipe is low in calories but high in fiber – making it perfect for anyone looking for a healthy meal option.

Creamy Broccoli Soup

Creamy Broccoli Soup

4.9 from 707 votes

A comforting and velvety soup made with fresh broccoli, potatoes, and aromatic vegetables. Perfect for a cozy dinner or lunch.

Prep Time10 mins
Cook Time30 mins
Resting Time0 mins
Total Time40 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

Soup Ingredients

2 tbsp butter
1 medium onion, finely chopped
2 cloves garlic, minced
2 medium carrots, chopped
2 medium potatoes, peeled and chopped
4 cups broccoli florets
4 cups vegetable broth
1 cup heavy cream
1 tsp salt
1/2 tsp black pepper
1/2 tsp garlic powder
1/2 tsp onion powder

Garnish

2 tbsp grated Parmesan cheese
1 tbsp chopped fresh parsley

👨‍🍳Directions

1In a large pot or Dutch oven, melt the butter over medium heat.
2Add the chopped onion, garlic, and carrots.
3Cook, stirring occasionally, until the onions are translucent and the carrots have softened, about 5-7 minutes.
4Add the chopped potatoes and broccoli florets to the pot.
5Pour in the vegetable broth.
6Stir to combine.
7Bring the mixture to a boil over high heat.
8Then, reduce the heat to medium-low, cover the pot, and let it simmer for 15-20 minutes, or until the potatoes and broccoli are tender.
9Using an immersion blender or a regular blender, blend the soup until smooth.
10Be careful when blending hot liquids.
11If using a regular blender, return the blended soup to the pot.
12Stir in the heavy cream, salt, black pepper, garlic powder, and onion powder.
13Cook over medium heat until the soup is heated through, about 3-5 minutes.
14Do not let it boil.
15If the soup is too thick, add a little more vegetable broth to reach your desired consistency.
16Taste and adjust the seasoning if needed.
17Ladle the soup into bowls and garnish with grated Parmesan cheese and chopped fresh parsley.
18Serve hot and enjoy.

🔧Equipment

Large pot or Dutch oven
Wooden spoon
Immersion blender or blender
Bowl

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 25g💛Saturated Fat: 16g❤️Cholesterol: 85mg🧂Sodium: 1000mg🌾Total Carbs: 25g🥦Dietary Fiber: 5g🍬Sugars: 6g🥩Protein: 10g

📝Notes

Tips: For a lighter version, substitute half-and-half for heavy cream. Add cooked chicken or bacon for extra protein.

This broccoli soup recipe has become a staple in our household for good reason – not only is it deliciously tasty, but it’s also packed with nutrients and vitamins. And let me tell you – my kids (and husband!)

love serving themselves up big bowls of goodness whenever we have leftovers. One of my favorite things about this recipe is how easy it is to serve: simply pour yourself a bowl, add some crusty bread on the side (if you like!)

, and dig in. We also love reheating leftovers for an easy meal on-the-go – just toss everything into a thermos or microwave-safe container and heat until warm.

❓ Frequently Asked Questions About Creamy Broccoli Soup

What kind of broccoli should I use?

For this recipe, I prefer to use fresh broccoli – there’s just something about the taste and texture that can’t be replicated with frozen or canned alternatives.

Can I use any type of broth?

No problem at all! You can use chicken broth, vegetable broth – whatever suits your taste preferences best.

How long does this soup take to make?

This recipe comes together in about 30 minutes max – which is perfect for weeknight meals or when you’re short on time.

Can I make this soup ahead?

Absolutely! This soup freezes beautifully – simply thaw out your leftovers when you’re ready to reheat them.

What if I don’t like garlic or onion?

No worries! Simply omit them from the recipe or substitute them with other aromatics like carrots or celery.

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