brown hotel louisville ky hot brown recipe

Written ByJenny Smyth Posted on
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The Best brown hotel louisville ky hot brown recipe

I am so excited to share with you one of my family’s favorite recipes – the Hot Brown from the Brown Hotel in Louisville, KY. This dish is a staple in our household and has been a crowd-pleaser for years.

The story behind this recipe is fascinating – it was created in the 1920s by a chef at the Brown Hotel, and it has been a signature dish of the hotel ever since. The Hot Brown is essentially an open-faced sandwich consisting of turkey, bacon, tomato, and Mornay sauce served on toasted bread.

The combination of flavors and textures is absolute perfection. My kids love helping me make this recipe, and it’s a great way to spend quality time together as a family.

We often have it for special occasions like holidays or family gatherings, but it’s also a great option for a quick weeknight dinner. One of the best things about this recipe is its versatility – you can customize it to your taste by adding or subtracting ingredients.

I like to use fresh herbs like parsley or chives to add a pop of color and freshness to the dish. My husband loves the fact that I can make it ahead of time and reheat it for a quick meal.

The health benefits of this recipe are also a bonus – using lean turkey breast and fresh vegetables makes it a relatively healthy option compared to many other comfort foods. Overall, I highly recommend giving this recipe a try – it’s sure to become a staple in your household just like it has in mine.

Brown Hotel Louisville KY Hot Brown Recipe

4.7 from 789 votes

The Hot Brown is an iconic open-faced sandwich from Louisville, Kentucky. Created at the Brown Hotel in 1926, it features turkey, bacon, and Mornay sauce on toasted bread.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Mornay Sauce

1 1/2 cups heavy cream
1/2 cup whole milk
1/2 cup grated Gruyere cheese
1/2 cup grated Parmesan cheese
2 tablespoons butter
2 tablespoons flour
1/4 teaspoon ground nutmeg
Salt and pepper to taste

For the Sandwich

4 slices bread
1 lb sliced turkey
4 slices bacon
2 tablespoons butter

For Garnish

2 tomatoes
2 tablespoons parsley

👨‍🍳Directions

1Preheat the broiler to high.
2Butter one side of each slice of bread.
3Place the bread buttered side down on a baking sheet and broil for 2-3 minutes or until lightly toasted.
4Remove from the oven and set aside.
5Turn the broiler off.
6Prepare the Mornay sauce by melting the butter in a saucepan over medium heat.
7Add the flour and whisk continuously for 2-3 minutes until the mixture turns a light brown color.
8Gradually add the heavy cream and milk, whisking constantly until the sauce thickens.
9Stir in the Gruyere and Parmesan cheeses until melted and smooth.
10Season with nutmeg, salt, and pepper.
11Remove from heat and set aside.
12While the sauce is cooking, cook the bacon in a skillet over medium heat until crispy.
13Remove from the skillet and set aside on a paper towel to drain excess grease.
14Assemble the sandwiches by placing 2-3 slices of turkey on each piece of toasted bread.
15Top the turkey with 1-2 slices of crispy bacon.
16Spoon a generous amount of Mornay sauce over the bacon and turkey.
17Broil for 2-3 minutes or until the sauce is bubbly and lightly browned.
18While the sandwiches are broiling, slice the tomatoes into thin rounds.
19Chop the parsley.
20Remove the sandwiches from the broiler and top with tomato slices and chopped parsley.
21Serve immediately and enjoy your classic Hot Brown sandwich.

🔧Equipment

Saucepan
Whisk
Baking sheet
Broiler
Cutting board
Knife

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 30g💛Saturated Fat: 17g❤️Cholesterol: 115mg🧂Sodium: 700mg🌾Total Carbs: 10g🥦Dietary Fiber: 1g🍬Sugars: 2g🥩Protein: 20g

📝Notes

Tips: You can use a mix of cheddar and mozzarella if you cannot find Gruyere and Parmesan cheese. If you prefer a milder flavor, reduce the amount of nutmeg in the sauce.

The Hot Brown from the Brown Hotel in Louisville, KY is always a good idea for any occasion – whether you’re hosting a family gathering or just need something quick and easy for dinner.

My family loves helping me make this recipe, and we always have fun experimenting with different ingredients and toppings.

One of my favorite things about this recipe is how well it holds up after reheating – even after several days in the fridge, it still tastes fresh and delicious.

❓ Frequently Asked Questions About Brown Hotel Louisville KY Hot Brown

What is the history behind the Hot Brown?

The Hot Brown was created in the 1920s by Chef Walter Ingraham at the Brown Hotel in Louisville, KY. He was tasked with creating a dish that would be both filling and easy to eat while standing up, as many guests were doing after enjoying drinks at the hotel’s bar.

What makes the Hot Brown so special?

The combination of flavors and textures in the Hot Brown is what makes it so unique and delicious. The crispy bacon, melted cheese, and fresh herbs all come together to create a truly satisfying meal.

Can I customize this recipe to my liking?

Absolutely! One of the best things about this recipe is its versatility – you can add or subtract ingredients to suit your taste preferences.

How do I store leftover Hot Browns?

You can store leftover Hot Browns in an airtight container in the refrigerator for up to 3 days or freeze them for up to 2 months.

How do I reheat leftover Hot Browns?

To reheat leftover Hot Browns, simply place them under the broiler for a few minutes or warm them up in a toaster oven until melted and crispy.

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