simple sauteed shrimp recipe

Written ByJenny Smyth Posted on
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The Best simple sauteed shrimp recipe

I have been cooking simple sautéed shrimp for my family for years, and it’s a recipe that never fails to impress. It’s a dish that originated in the Mediterranean, where shrimp was a staple ingredient.

The key to this recipe is in the technique – it’s all about quickly cooking the shrimp in a hot pan with some oil and garlic, then serving it with a squeeze of lemon juice. The result is a dish that’s both flavorful and healthy.

My kids love it because it’s easy to eat and fun to make, and my husband appreciates how quickly it can be prepared on a busy weeknight. I love it because it’s a great way to get my family to eat more seafood, which is essential for our health.

This recipe is perfect for any occasion – whether you’re looking for a quick weeknight dinner or a special meal to serve to guests. It’s also incredibly versatile, as you can serve it with pasta, rice, or even as a topping for a salad.

The best part about this recipe is that it’s so easy to make – just sauté the shrimp with some garlic and lemon juice, and serve. It’s a dish that requires minimal ingredients and no fuss, making it perfect for any home cook.

Simple Sauteed Shrimp

4.5 from 1572 votes

This simple sauteed shrimp recipe is a quick and easy dish that’s perfect for a weeknight meal. The shrimp are cooked with garlic and butter, then served with a side of lemon wedges.

Prep Time10 mins
Cook Time10 mins
Resting Time0 mins
Total Time20 mins
Servings: 4Cuisine: InternationalCalories: 200kcal

🥘Ingredients

Ingredients

1 lb shrimp, peeled and deveined
4 tbsp butter
4 cloves garlic, minced
1 tsp paprika
1 tsp salt
1/2 tsp black pepper
2 tbsp olive oil
2 tbsp chopped fresh parsley
Lemon wedges, for serving

👨‍🍳Directions

1Pat the shrimp dry with a paper towel.
2Season with salt, black pepper, and paprika.
Set aside.
3Heat olive oil in a large skillet over medium-high heat.
4Add the shrimp in a single layer and cook for 1-2 minutes on each side, until the shrimp turn pink and opaque.
5Remove from skillet and set aside.
6In the same skillet, reduce heat to medium and add the butter.
7Once melted, add the minced garlic and cook for 1 minute, stirring frequently to prevent burning.
8The garlic should become fragrant and lightly golden.
9Add the cooked shrimp back into the skillet with the garlic butter.
10Toss to coat evenly.
11Cook for an additional 1-2 minutes, until the shrimp are heated through.
12Sprinkle with chopped parsley.
13Serve the sauteed shrimp hot, with lemon wedges on the side for squeezing over the top.
14Enjoy with your favorite sides, such as rice or vegetables.

🔧Equipment

Large skillet
Tongs
Cutting board
Knife

📊Nutrition Facts (per serving)

🔥Calories: 200 kcal🧈Total Fat: 14g💛Saturated Fat: 6g❤️Cholesterol: 280mg🧂Sodium: 1200mg🌾Total Carbs: 2g🥦Dietary Fiber: 0g🍬Sugars: 0g🥩Protein: 18g

📝Notes

Tips: Be careful not to overcook the shrimp, as they can become tough and rubbery. For added flavor, you can also add other seasonings or spices to the shrimp before cooking.

This simple sautéed shrimp recipe is always a good idea for any occasion – whether you’re looking for a quick weeknight dinner or a special meal to serve to guests.

The key is in the technique – quickly cooking the shrimp in a hot pan with some oil and garlic results in a dish that’s both flavorful and healthy.

To make this dish even more convenient, I like to keep all the necessary ingredients on hand – including fresh or frozen wild-caught shrimp, garlic, lemon juice, and olive oil.

❓ Frequently Asked Questions About Sauteed Shrimp

Q: What type of shrimp should I use for this recipe?

For this recipe, you can use any type of shrimp you like. However, if you want the best flavor, I recommend using fresh or frozen wild-caught shrimp.

Q: Can I use pre-cooked shrimp for this recipe?

While you can use pre-cooked shrimp for this recipe, I highly recommend against it. Pre-cooked shrimp has already been cooked once, so using them will result in an overcooked final product.

Q: What if I don’t have any lemon juice?

If you don’t have any lemon juice on hand, you can substitute it with lime juice or even vinegar.

Q: Can I add other ingredients to this recipe?

This recipe is very versatile, so feel free to add your favorite ingredients. Some ideas include diced bell peppers, chopped onions, or even sliced mushrooms.

Q: How do I store leftover sautéed shrimp?

You can store leftover sautéed shrimp in an airtight container in the refrigerator for up to 3 days.

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