pudding banana vanilla wafer recipe

Written ByJenny Smyth Posted on
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The Best pudding banana vanilla wafer recipe

I’ve been making this pudding banana vanilla wafer recipe for years, and it never fails to impress my family and friends. The combination of creamy pudding, sweet bananas, and crunchy wafers is a match made in heaven.

I love how easy it is to make, and the best part is that it’s perfect for any occasion – whether it’s a casual family dinner or a special gathering with friends. My kids adore helping me in the kitchen, and they’re always excited to taste the final product.

This recipe has become a staple in our household, and I’m excited to share it with you so you can enjoy it too! It’s a classic dessert that never goes out of style, and I’m sure you’ll love it just as much as we do.

The pudding is silky smooth, the bananas add natural sweetness, and the wafers provide a delightful textural contrast. This recipe is a testament to the power of simple ingredients coming together to create something truly special.

Banana Pudding with Vanilla Wafer Crust

4.9 from 770 votes

A creamy and comforting banana pudding layered with vanilla wafers and topped with a dollop of whipped cream. This classic dessert is perfect for any occasion.

Prep Time20 mins
Cook Time10 mins
Resting Time0 mins
Total Time30 mins
Servings: 6Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Crust

30 vanilla wafers
4 tbsp unsalted butter (melted)

For the Pudding

2 cups whole milk
1/4 cup granulated sugar
3 tbsp cornstarch
1/4 tsp salt
2 large eggs (beaten)
1 tsp vanilla extract
4 ripe bananas (sliced)

For the Topping

1 cup heavy whipping cream
2 tbsp powdered sugar

👨‍🍳Directions

1Preheat oven to 350°F.
2In a baking dish, combine vanilla wafers and melted butter.
3Press mixture evenly into the bottom of the dish.
4Bake for 5-7 minutes until lightly golden.
5Remove from oven and set aside to cool.
6In a medium saucepan, heat milk over medium heat until it just begins to simmer.
7In a separate bowl, whisk together sugar, cornstarch, and salt.
8Gradually whisk in the beaten eggs.
9Slowly pour the hot milk into the egg mixture, whisking constantly to prevent the eggs from cooking.
10Return the mixture to the saucepan and cook over medium heat, stirring continuously, until the pudding thickens and comes to a boil.
11Remove from heat and stir in vanilla extract.
12Arrange a layer of sliced bananas over the cooled crust.
13Pour the pudding mixture evenly over the bananas.
14Cover and refrigerate for at least 2 hours, or until the pudding is set.
15Before serving, in a mixing bowl, whip the heavy cream and powdered sugar until stiff peaks form.
16Spread the whipped cream evenly over the chilled pudding.
17Garnish with additional vanilla wafers if desired.
18Serve immediately and enjoy.

🔧Equipment

9×9 inch baking dish
Medium saucepan
Whisk
Mixing bowl
Electric mixer

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 18g💛Saturated Fat: 11g❤️Cholesterol: 95mg🧂Sodium: 350mg🌾Total Carbs: 40g🥦Dietary Fiber: 2g🍬Sugars: 28g🥩Protein: 6g

📝Notes

Tips: For an extra creamy pudding, use whole milk. You can also add a layer of sliced bananas on top of the pudding before adding the whipped cream for added flavor and texture.

This pudding banana vanilla wafer recipe is a classic for a reason – it’s easy to make, delicious to eat, and perfect for any occasion.

One of my favorite things about this recipe is how versatile it is – you can serve it as a light dessert after dinner or as a snack between meals.

My family loves when I make this recipe because they know exactly what they’re getting – creamy pudding, sweet bananas, and crunchy wafers all combined in one delicious package.

❓ Frequently Asked Questions About Banana Pudding with Vanilla Wafer Crust

Q: What is the origin of this pudding banana vanilla wafer recipe?

A: This recipe has its roots in traditional American desserts, where bananas and wafers were often paired together in sweet treats. Over time, pudding was added to the mix, creating a creamy and indulgent treat that’s hard to resist.

Q: How do I choose the right type of wafers for this recipe?

A: You can use any type of wafer you like – from classic chocolate wafers to more modern flavors like strawberry or lemon. Just be sure to choose wafers that are sturdy enough to hold up to the creamy pudding without breaking apart.

Q: Can I use fresh bananas instead of frozen ones?

A: While fresh bananas are always a great choice, frozen bananas work just as well in this recipe. In fact, frozen bananas can be even easier to work with since they’re already peeled and ready to go!

Q: Is this recipe suitable for vegans?

A: Unfortunately, this recipe isn’t suitable for vegans due to the presence of dairy-based pudding. However, you can easily make a vegan version by substituting the pudding with a plant-based alternative like soy or almond milk-based pudding.

Q: Can I make this recipe ahead of time?

A: Yes, you can make this recipe ahead of time by preparing the pudding and letting it chill in the refrigerator until serving time. Simply assemble the dish just before serving by layering the pudding with sliced bananas and crushed wafers.

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