ground meat pie recipe

Written ByJenny Smyth Posted on
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The Best ground meat pie recipe

I’m so excited to share with you my family’s favorite ground meat pie recipe. This dish has been a staple in our household for years, and it’s perfect for any occasion. Whether we’re having a casual dinner at home or entertaining guests, this recipe never fails to impress.

The best part is that it’s incredibly easy to make and requires minimal ingredients, making it a great option for busy families or individuals who want to cook a delicious meal without breaking the bank. As a lover of comfort food, I must say that this ground meat pie is one of my go-to recipes when I need something hearty and satisfying. The combination of tender ground meat, flaky crust, and savory seasonings is absolute perfection.

My kids love helping me in the kitchen by learning how to mix the filling and roll out the dough – it’s a fun activity that makes them feel involved in the cooking process. The history of ground meat pie dates back to medieval Europe, where it was served as a peasant dish made with scraps of meat and vegetables. Over time, the recipe evolved and became more sophisticated, with various regions adding their own twist on the classic dish.

Today, you can find countless variations of ground meat pie across different cultures and cuisines. The key to making a great ground meat pie lies in the cooking technique. By using a combination of browning the meat and slow-cooking it in liquid, you’ll achieve a rich and intense flavor that’s simply irresistible.

Don’t be afraid to experiment with different seasonings and spices to give your pie an extra boost of flavor – it’s all about finding that perfect balance between savory and sweet.

Classic Ground Meat Pie

4.7 from 853 votes

A hearty and comforting ground meat pie, perfect for a family dinner. This recipe features a savory filling and a flaky crust.

Prep Time20 mins
Cook Time45 mins
Resting Time0 mins
Total Time1 hr 5 mins
Servings: 6Cuisine: InternationalCalories: 450 kcal

🥘Ingredients

For the Dough

2 1/2 cups all-purpose flour
1 tsp salt
1 tsp baking powder
1/2 cup cold unsalted butter, cubed
1 large egg
2-3 tbsp ice-cold water

For the Filling

1 lb ground beef
1 medium onion, finely chopped
2 cloves garlic, minced
1 cup tomato sauce
1 tbsp Worcestershire sauce
1 tsp dried thyme
1 tsp dried rosemary
1/2 tsp black pepper
1/2 tsp salt
1 cup frozen peas
1 cup frozen corn

For the Topping

1 large egg, beaten
1 tbsp milk

👨‍🍳Directions

1Preheat oven to 400°F.
2Prepare the dough by combining flour, salt, and baking powder in a mixing bowl.
3Add cubed butter and mix until the mixture resembles coarse crumbs.
4Add the egg and ice-cold water, mixing until the dough comes together.
5Divide the dough into two equal pieces, wrap in plastic wrap, and refrigerate for 15 minutes.
6While the dough is chilling, prepare the filling.
7In a large skillet, brown the ground beef over medium heat until fully cooked and no longer pink, about 5-7 minutes.
8Drain excess fat.
9Add onion and garlic, cooking until softened, about 3-4 minutes.
10Stir in tomato sauce, Worcestershire sauce, thyme, rosemary, black pepper, and salt.
11Bring to a simmer and cook for 5 minutes.
12Add peas and corn, stirring to combine.
13Remove from heat and set aside.
14On a lightly floured surface, roll out one piece of dough to fit a 9-inch pie dish.
15Press the dough into the pie dish, ensuring it covers the bottom and sides.
16Spoon the filling into the pie crust, spreading it evenly.
17Roll out the second piece of dough and place it over the filling.
18Crimp the edges to seal the pie.
19Cut slits in the top to allow steam to escape.
20Brush the top with a mixture of beaten egg and milk for a golden crust.
21Bake in the preheated oven for 35-40 minutes, or until the crust is golden brown and the filling is bubbling.
22Allow the pie to cool for 10 minutes before slicing and serving.

🔧Equipment

Mixing bowl
Rolling pin
9-inch pie dish
Oven

📊Nutrition Facts (per serving)

🔥Calories: 450 kcal🧈Total Fat: 20g💛Saturated Fat: 10g❤️Cholesterol: 85mg🧂Sodium: 750mg🌾Total Carbs: 45g🥦Dietary Fiber: 3g🍬Sugars: 4g🥩Protein: 20g

📝Notes

Tips: For a spicier pie, add a pinch of cayenne pepper to the filling. You can also add other vegetables like carrots or bell peppers for extra flavor and nutrition.

Watch Video Of How Classic Ground Meat Pie Works

This ground meat pie recipe is always a good idea for any occasion, whether you’re hosting dinner parties or just want something comforting after a long day.

One thing I love about this recipe is its versatility – you can serve it as an appetizer, main course, or even as leftovers for later in the week.

When storing leftover pies, make sure to wrap them tightly in plastic wrap or aluminum foil and refrigerate at 40°F (4°C) or below within two hours of baking.

❓ Frequently Asked Questions About Ground Meat Pie

Q: What type of meat is best for making ground meat pie?

For this recipe, I recommend using a combination of beef and pork for the best flavor. You can also use just beef or pork if you prefer – just adjust the cooking time accordingly.

Q: Can I make this recipe in advance?

Yes, you can prepare the filling and assemble the pie up to 24 hours in advance. Simply refrigerate or freeze until ready to bake.

Q: How do I prevent the crust from becoming too soggy?

To avoid a soggy crust, make sure to not overfill the pie with filling. You can also try brushing the crust with egg wash or using a pastry brush with melted butter before baking.

Q: Can I use frozen vegetables instead of fresh ones?

While fresh vegetables are always preferred, you can use frozen ones as a substitute if needed. Just thaw them first before adding them to the filling.

Q: Is this recipe suitable for vegans?

No, this recipe contains ground meat and is not suitable for vegans. However, you can easily adapt it by substituting the meat with plant-based alternatives such as tofu or tempeh.

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