cabbage hamburger soup recipe

Written ByJenny Smyth Posted on
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The Best cabbage hamburger soup recipe

I’ve been making this cabbage hamburger soup recipe for years, and it’s still a family favorite. It’s a hearty, comforting dish that’s perfect for a chilly evening or a special occasion.

The combination of tender cabbage, flavorful ground beef, and savory broth is a winner in our household. My kids love helping me chop the veggies and brown the meat, and my husband requests it whenever he’s feeling under the weather.

I’ve even served it at potlucks and gatherings, where it’s always a hit. What I love most about this recipe is how easy it is to make – just brown the meat, sauté the veggies, and simmer everything together in a big pot.

It’s a great way to use up leftover cabbage and ground beef, too. Plus, the leftovers freeze beautifully, making it a great meal prep option for busy families like mine.

So if you’re looking for a new soup recipe to add to your rotation, give this one a try! You won’t be disappointed.

Cabbage Hamburger Soup

4.8 from 695 votes

This hearty cabbage hamburger soup is a comforting and flavorful dish perfect for a cozy dinner. It combines ground beef, cabbage, and vegetables in a rich broth, making it a satisfying meal for any occasion.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

Ingredients

1 lb ground beef
1 medium onion, diced
2 cloves garlic, minced
2 medium carrots, diced
2 stalks celery, diced
1 small cabbage, thinly shredded
4 cups beef broth
1 can (14.5 oz) diced tomatoes
1 tbsp tomato paste
1 tsp dried thyme
1 tsp dried oregano
1 tsp salt
1/2 tsp black pepper
1 tbsp olive oil

👨‍🍳Directions

1Heat olive oil in a large pot over medium heat.
2Add ground beef and cook until browned, about 5-7 minutes, breaking it up with a wooden spoon.
3Drain excess fat.
4Add onion, garlic, carrots, and celery to the pot.
5Cook for 5 minutes, stirring occasionally, until the vegetables begin to soften.
6Add cabbage to the pot and cook for 3-5 minutes, stirring occasionally, until it starts to wilt.
7Pour in beef broth, diced tomatoes (including juice), and tomato paste.
8Stir well to combine.
9Add thyme, oregano, salt, and black pepper.
10Stir well to combine all ingredients.
11Bring the soup to a boil, then reduce heat to low.
12Let it simmer for 15-20 minutes, stirring occasionally, until the vegetables are tender and the flavors have melded together.
13Taste and adjust seasoning if necessary.
14Serve hot and enjoy.

🔧Equipment

Large pot
Wooden spoon
Measuring cups and spoons

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 18g💛Saturated Fat: 7g❤️Cholesterol: 60mg🧂Sodium: 1200mg🌾Total Carbs: 20g🥦Dietary Fiber: 5g🍬Sugars: 10g🥩Protein: 25g

📝Notes

Tips: For a spicier soup, add a pinch of red pepper flakes. You can also add potatoes or other vegetables if desired.

Watch Video Of How Cabbage Hamburger Soup Works

This cabbage hamburger soup recipe is always a good idea – whether we’re serving it up at home or taking it to a potluck. It’s an easy way to get everyone eating their veggies (thanks to all that hidden cabbage!)

, and it’s perfect for busy families who need a quick and comforting meal. Plus, with so many leftovers freezing beautifully, you can enjoy this delicious soup all year round.

❓ Frequently Asked Questions About Cabbage Hamburger Soup

What kind of cabbage should I use?

I prefer to use green cabbage for this recipe because it holds its texture better than red cabbage. You can use either one, though – just be sure to chop it up into bite-sized pieces before adding it to the pot.

Can I make this recipe in a slow cooker?

Yes! Simply brown the meat and cook the veggies on the stovetop before transferring everything to your slow cooker. Let it simmer on low for 2-3 hours until the flavors have melded together and the cabbage is tender.

Do I need to add any special spices or seasonings?

No! This recipe is quite flavorful on its own, thanks to the beef broth and Worcestershire sauce. If you like a little extra heat, you can add some red pepper flakes or hot sauce to taste.

Can I serve this soup with bread or crackers?

Absolutely! A crusty loaf of bread or some crunchy crackers are perfect for sopping up all that delicious broth.

How do I store leftovers?

Simply let the soup cool completely before transferring it to an airtight container or freezer bag. Store it in the fridge for up to 3 days or freeze for up to 3 months.

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