philadelphia cream cheese no bake cheesecake recipe

Written ByJenny Smyth Posted on
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The Best philadelphia cream cheese no bake cheesecake recipe

I’m so excited to share with you my favorite Philadelphia cream cheese no-bake cheesecake recipe. I’ve been making this recipe for years, and it’s always a hit with my family and friends. The creamy texture and tangy flavor of the cream cheese are a perfect combination.

This recipe is also a great option for those who don’t have time to bake or are looking for a lighter dessert option. I’ve made this recipe for everything from casual family gatherings to special occasions like birthdays and holidays. My kids love helping me in the kitchen, and they always get excited when they see the cheesecake set out on the table.

The best part about this recipe is that it’s incredibly easy to make and requires no baking, making it perfect for hot summer days or busy weeknights. My family loves the way the cream cheese tastes, and I love how easy it is to make. I’ve tried various variations of this recipe over the years, but the original remains my favorite.

It’s a classic for a reason! I’ve even made it for potlucks and events, where it’s always been a crowd-pleaser. The only thing I need to remind myself is to not overmix the batter, or it’ll be too dense and won’t set properly.

But other than that, this recipe is foolproof and always turns out deliciously. I love how versatile this cheesecake is – we’ve enjoyed it as a snack, dessert, or even breakfast treat (yes, you read that right!) It’s also an amazing way to use up any leftover cream cheese you have on hand.

Philadelphia Cream Cheese No Bake Cheesecake

4.9 from 1240 votes

A delightful no-bake cheesecake using Philadelphia cream cheese, perfect for a easy dessert. This cheesecake is creamy, smooth, and has a delightful graham cracker crust.

Prep Time20 mins
Cook Time15 mins
Resting Time0 mins
Total Time45 mins
Servings: 8Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Crust

1 1/2 cups graham cracker crumbs
1/3 cup unsalted butter, melted
1/4 cup granulated sugar

For the Filling

24 oz Philadelphia cream cheese, at room temperature
1/2 cup unsalted butter, softened
1 1/2 cups powdered sugar
1 tsp vanilla extract
1/4 tsp salt

For the Topping

1 cup heavy whipping cream
2 tbsp powdered sugar
1/2 tsp vanilla extract

👨‍🍳Directions

1In a medium bowl, combine graham cracker crumbs, melted butter, and granulated sugar.
2Mix until well combined.
3Press the mixture evenly into the bottom of an 8-inch springform pan.
4Refrigerate while preparing the filling.
5In a large mixing bowl, beat the cream cheese and softened butter together using an electric mixer until smooth and creamy.
6Add powdered sugar, vanilla extract, and salt.
7Beat until fully incorporated and the mixture is smooth and fluffy.
8This should take about 3-5 minutes.
9Pour the filling over the chilled crust.
10Smooth the top with a spatula.
11Cover and refrigerate for at least 4 hours, or until firm.
12The cheesecake should be set and not jiggle when ready.
13Before serving, in a separate bowl, whip the heavy cream, powdered sugar, and vanilla extract until stiff peaks form.
14Spread the whipped cream evenly over the top of the cheesecake.
15Garnish with additional toppings if desired.
16Slice and serve chilled.

🔧Equipment

Mixing bowl
8 inch springform pan
Electric mixer

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 24g💛Saturated Fat: 15g❤️Cholesterol: 80mg🧂Sodium: 400mg🌾Total Carbs: 30g🥦Dietary Fiber: 1g🍬Sugars: 25g🥩Protein: 4g

📝Notes

Tip: Ensure the cream cheese and butter are at room temperature for a smooth filling. You can add a layer of fruit preserve or fresh fruit on top of the cheesecake before adding the whipped cream topping for added flavor and presentation.

This Philadelphia cream cheese no-bake cheesecake recipe is a staple in our household, and I’m sure it will become one in yours too! It’s perfect for any occasion – whether you’re looking for an easy dessert option or just want something deliciously different to serve at your next gathering.

And let’s not forget about all the benefits of using cream cheese – high-quality protein sources like casein can help support muscle growth and repair! So go ahead, give this recipe a try, and enjoy every creamy bite!

❓ Frequently Asked Questions About Philadelphia Cream Cheese No Bake Cheesecake

Q: Can I use other types of cream cheese?

No, Philadelphia cream cheese is specifically designed for this recipe due to its unique blend of ingredients and texture.

Q: Can I make this cheesecake in advance?

Yes, you can make this cheesecake up to 24 hours in advance by assembling it without the whipped topping.

Q: Is this cheesecake suitable for vegans?

No, this cheesecake contains dairy products from the cream cheese.

Q: Can I substitute other sweeteners for sugar?

No, granulated sugar is required in this recipe as it provides a specific sweetness level that pairs well with the cream cheese.

Q: Can I freeze this cheesecake?

Yes, you can freeze this cheesecake up to 2 months in an airtight container.

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