biscuits with gravy recipe

Written ByJenny Smyth Posted on
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The Best biscuits with gravy recipe

I’ve been making biscuits with gravy for years, and it’s always a hit with my family. My kids love it because it’s a comforting breakfast that reminds them of home.

I love it because it’s so easy to make and can be customized to suit our tastes. Whether we’re having a lazy Sunday morning or a busy weekday breakfast, biscuits with gravy is always a good idea.

I’ve experimented with different types of flour, from all-purpose to whole wheat, and the results are always delicious. This recipe is perfect for any occasion, whether you’re feeding a crowd or just need a quick and easy meal for your family.

Plus, the health benefits of using homemade biscuits and gravy can’t be beat – no preservatives or artificial additives here! My family loves the way the flaky biscuits and savory gravy come together to create a dish that’s both comforting and satisfying.

We often have this for breakfast on the weekends, but it’s also great for brunch or even dinner when we’re in the mood for something hearty and filling.

Southern Biscuits and Sausage Gravy

4.8 from 1585 votes

This classic Southern dish features fluffy biscuits smothered in a rich, savory sausage gravy. Perfect for breakfast or brunch, this comforting meal is sure to satisfy.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Biscuits

2 cups all-purpose flour
1 tablespoon baking powder
1 teaspoon salt
1 tablespoon sugar
1/2 cup cold unsalted butter, cubed
3/4 cup buttermilk

For the Gravy

1 pound ground sausage
2 tablespoons all-purpose flour
2 cups whole milk
Salt and pepper to taste

👨‍🍳Directions

1Preheat the oven to 425°F.
2Line a baking sheet with parchment paper.
3In a large mixing bowl, combine the flour, baking powder, salt, and sugar.
4Add the cubed butter and use your fingers to work it into the dry ingredients until the mixture resembles coarse crumbs.
5Stir in the buttermilk until a dough forms.
6Turn the dough out onto a lightly floured surface and knead gently a few times.
7Pat the dough to about 1-inch thickness and use a biscuit cutter to cut out biscuits.
8Place the biscuits on the prepared baking sheet.
9Bake the biscuits for 12-15 minutes, or until they are golden brown and a toothpick inserted into the center comes out clean.
10While the biscuits are baking, cook the ground sausage in a sauté pan over medium heat until browned and cooked through, about 5-7 minutes.
11Drain off any excess fat.
12Sprinkle the flour over the sausage and stir to combine.
13Gradually add the milk, whisking continuously until the gravy thickens.
14Season with salt and pepper to taste.
15Cook for an additional 5 minutes, stirring occasionally, until the gravy reaches your desired consistency.
16Split the warm biscuits in half and spoon the sausage gravy over the top.
17Serve immediately and enjoy.

🔧Equipment

Mixing bowl
Baking sheet
Oven
Sauté pan
Whisk

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 12g💛Saturated Fat: 5g❤️Cholesterol: 30mg🧂Sodium: 600mg🌾Total Carbs: 45g🥦Dietary Fiber: 3g🍬Sugars: 5g🥩Protein: 15g

📝Notes

Tips: You can substitute whole wheat flour for a healthier option. For a spicier gravy, add a dash of cayenne pepper or red pepper flakes.

Watch Video Of How Southern Biscuits and Sausage Gravy Works

One thing I love about this recipe is how versatile it is – whether you’re serving it at home or taking it on-the-go, biscuits with gravy is always a crowd-pleaser.

And when stored properly in an airtight container in the fridge or freezer, this dish can be easily reheated for future meals.

My family loves how easy it is to customize this recipe – add some chopped herbs for an extra burst of flavor or try different types of meat for added variety.

❓ Frequently Asked Questions About Southern Biscuits and Sausage Gravy

Q: What type of flour is best for making biscuits?

A: I prefer to use all-purpose flour for my biscuits, as it yields a light and flaky texture that pairs perfectly with the rich gravy. However, if you’re looking for a slightly healthier option, you can try using whole wheat flour – just keep in mind that it may affect the flavor and texture slightly.

Q: Can I use store-bought gravy mix instead of making my own?

A: While store-bought gravy mixes can be convenient, they often contain preservatives and artificial additives that I’d rather avoid. Making your own gravy from scratch is easier than you think, and the results are well worth the extra effort.

Q: How do I ensure my biscuits don’t become too dense?

A: The key to making light and fluffy biscuits is to handle the dough gently and avoid overmixing – this can cause the gluten in the flour to develop, leading to a tough or dense texture. Try to mix your ingredients just until they come together in a shaggy mass, then let the dough rest before rolling it out.

Q: Can I make this recipe ahead of time?

A: Yes, you can prepare the biscuit dough up to 24 hours in advance – simply refrigerate it overnight and roll out when you’re ready to bake. As for the gravy, you can make it up to 3 days in advance – just store it in an airtight container in the fridge until you’re ready to reheat.

Q: How do I serve this recipe?

A: Biscuits with gravy is perfect served alongside scrambled eggs, crispy bacon, or even sausage links – add some fresh fruit or hash browns on the side for a filling breakfast or brunch.

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