winter squash bisque recipe

Written ByJenny Smyth Posted on
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The Best winter squash bisque recipe

Winter squash bisque is a delicious and comforting soup that’s perfect for the fall and winter seasons. I first discovered this recipe about 10 years ago when I was looking for a way to use up some of the abundance of winter squash that our garden was producing. It quickly became a favorite in our household, and I’ve been making it ever since. The combination of roasted squash, onions, garlic, and spices is simply irresistible, and the fact that it’s so easy to make is just the icing on the cake.

One of the things I love most about this recipe is how versatile it is. You can serve it as a main course, or use it as a side dish for a family gathering or holiday meal. And because it’s made with such wholesome ingredients, you can feel good about serving it to your loved ones. Plus, it’s incredibly easy to customize to your taste – want to add some heat?

Throw in some red pepper flakes! Want to make it creamier? Add some heavy cream or half-and-half! The possibilities are endless.

I also appreciate how this recipe is so easy to make ahead of time. Simply roast the squash and onions, then puree everything together with some chicken or vegetable broth. Let it chill in the fridge overnight, then reheat and serve. It’s perfect for a busy weeknight dinner or a special occasion meal.

But what really sets winter squash bisque apart is its incredible health benefits. Winter squash is packed with vitamins A and C, potassium, and fiber, making it an excellent choice for anyone looking to boost their immune system or simply eat more nutritious meals. In short, winter squash bisque is a game-changing recipe that’s sure to become a staple in your household just like it has in mine.

Winter Squash Bisque

4.7 from 1094 votes

A velvety smooth bisque made from roasted winter squash, enriched with cream and aromatic spices. This warming soup is perfect for chilly evenings and highlights the natural sweetness of the squash.

Prep Time15 mins
Cook Time45 mins
Resting Time0 mins
Total Time60 mins
Servings: 6Cuisine: InternationalCalories: 320 kcal

🥘Ingredients

For the Bisque

2 pounds butternut squash, halved and seeded
2 tablespoons olive oil
1 medium onion, chopped
2 cloves garlic, minced
1 teaspoon ground ginger
1/2 teaspoon ground nutmeg
4 cups vegetable broth
1/2 cup heavy cream
Salt and white pepper to taste

For Garnish

2 tablespoons pumpkin seeds
1 tablespoon chopped fresh chives
Drizzle of cream

👨‍🍳Directions

1Preheat the oven to 400°F.
2Place the squash halves cut side down on a baking sheet and roast for 35 to 40 minutes until the flesh is tender and easily pierced with a fork.
3In a large pot, heat the olive oil over medium heat.
4Add the chopped onion and cook for 5 to 7 minutes until softened and translucent, then stir in the garlic, ginger, and nutmeg and cook for 1 minute until fragrant.
5Scoop the roasted squash flesh into the pot and add the vegetable broth.
6Bring the mixture to a boil over high heat, then reduce to a simmer and cook for 10 minutes to meld the flavors.
7Use an immersion blender to puree the soup until completely smooth, or carefully transfer in batches to a blender.
8Return the puree to the pot and stir in the heavy cream, then season with salt and white pepper to taste.
9Ladle the bisque into bowls and garnish with pumpkin seeds, a drizzle of cream, and chopped chives.
10Serve hot for the best flavor and texture.

🔧Equipment

Baking sheet
Large pot
Immersion blender or blender
Sharp knife
Cutting board

📊Nutrition Facts (per serving)

🔥Calories: 320 kcal🧈Total Fat: 18g💛Saturated Fat: 8g❤️Cholesterol: 35mg🧂Sodium: 720mg🌾Total Carbs: 38g🥦Dietary Fiber: 6g🍬Sugars: 12g🥩Protein: 5g

📝Notes

For a vegan version, substitute the heavy cream with full-fat coconut milk. Roasting the squash enhances its sweetness and depth of flavor.

Watch Video Of How Winter Squash Bisque Works

This winter squash bisque recipe is always a good idea for any occasion – whether you’re looking for a comforting meal after a long day or want something special for your next family gathering.

One of my favorite things about this recipe is how well it freezes – simply puree everything together, let it chill overnight, then scoop into individual portions and freeze for up to 2 months.

When you’re ready to serve, simply thaw overnight in the fridge then reheat over low heat until warmed through.

❓ Frequently Asked Questions About Winter Squash Bisque

What types of winter squash are best for this recipe?

The best types of winter squash for this recipe are those that are sweet and nutty in flavor, such as butternut or acorn squash. You can also use other varieties like kabocha or delicata if you prefer.

Can I make this recipe with canned squash instead of fresh?

While you can certainly use canned squash as a substitute, I highly recommend using fresh whenever possible. The flavor and texture will be much more vibrant and satisfying.

How do I store leftover bisque?

Leftover bisque can be stored in the fridge for up to 3 days or frozen for up to 2 months. When reheating, be sure to heat it slowly over low heat to prevent scorching.

Can I make this recipe vegan by substituting dairy products?

Yes! You can easily make this recipe vegan by substituting heavy cream with a non-dairy milk like almond or soy milk.

Is this recipe gluten-free?

Yes! This recipe is naturally gluten-free as long as you’re using gluten-free broth and spices.

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