oatmeal chocolate cookie recipe

Written ByJenny Smyth Posted on
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The Best oatmeal chocolate cookie recipe

I’m so excited to share this oatmeal chocolate cookie recipe with you all. I’ve been making these cookies for years, and they’re always a hit with my family and friends.

I love that they’re easy to make and require only a few ingredients, but they’re still packed with flavor and texture. The combination of rolled oats, chocolate chips, and spices gives them a unique taste that’s both comforting and indulgent.

Plus, they’re perfect for any occasion, whether it’s a quick snack for the kids or a special treat for a family gathering. My kids love helping me in the kitchen, and this recipe is one of their favorites because it’s so easy to follow and customize.

We often add nuts or dried fruit to give them an extra boost of nutrition. I also appreciate how versatile these cookies are – they’re great for dunking in milk or enjoying on their own as a sweet treat.

And let’s not forget about the health benefits of using oats and chocolate chips – they’re a great way to get some fiber and antioxidants into our diets without sacrificing taste or texture.

Oatmeal Chocolate Chip Cookies

4.8 from 758 votes

These chewy oatmeal chocolate chip cookies are a classic treat. They are perfect for a snack or dessert and are easy to make.

Prep Time15 mins
Cook Time10 mins
Resting Time0 mins
Total Time25 mins
Servings: 24Cuisine: InternationalCalories: 150 kcal

🥘Ingredients

For the Dough

1/2 cup unsalted butter, softened
1/2 cup brown sugar
1/4 cup granulated sugar
1 large egg
1 tsp vanilla extract
3/4 cup all-purpose flour
1/2 tsp baking soda
1/2 tsp ground cinnamon
1/4 tsp salt
1 1/2 cups old-fashioned oats
1 cup semi-sweet chocolate chips

👨‍🍳Directions

1Preheat your oven to 350°F (175°C).
2Line a baking sheet with parchment paper.
3In a large mixing bowl, cream together the softened butter, brown sugar, and granulated sugar using an electric mixer until the mixture is light and fluffy.
4This should take about 2-3 minutes.
5Add the egg and vanilla extract.
6Mix until well combined.
7In a separate bowl, combine the flour, baking soda, cinnamon, and salt.
8Gradually add the dry ingredients to the wet ingredients, mixing just until combined.
9Fold in the oats and chocolate chips using a wooden spoon.
10Using a tablespoon, drop rounded portions of dough onto the prepared baking sheet, spacing them about 2 inches apart.
11Bake in the preheated oven for 9-11 minutes, or until the edges are lightly golden.
12The centers should still be soft.
13Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
14This allows the cookies to set and become firm.

🔧Equipment

Mixing bowl
Electric mixer
Baking sheet
Parchment paper
Wooden spoon
Oven

📊Nutrition Facts (per serving)

🔥Calories: 150 kcal🧈Total Fat: 7g💛Saturated Fat: 4g❤️Cholesterol: 15mg🧂Sodium: 80mg🌾Total Carbs: 21g🥦Dietary Fiber: 1g🍬Sugars: 13g🥩Protein: 2g

📝Notes

Tips: For a chewier cookie, add 1/4 cup of molasses to the dough. For a healthier option, substitute half of the all-purpose flour with whole wheat flour.

Watch Video Of How Oatmeal Chocolate Chip Cookies Works

This oatmeal chocolate cookie recipe is always a good idea for any occasion – whether it’s a family gathering or just a quick snack for my kids after school. The combination of rolled oats, chocolate chips, and spices creates a unique flavor that’s both comforting and indulgent.

Plus, they’re so easy to make and require only a few ingredients. We love serving them at our family gatherings because everyone can enjoy them at their own pace – whether it’s dunking them in milk or savoring them on their own as a sweet treat.

❓ Frequently Asked Questions About Oatmeal Chocolate Chip Cookies

Q: What type of oats should I use for this recipe?

For this recipe, I recommend using rolled oats as they provide the best texture and flavor. You can also use old-fashioned oats if you prefer a slightly nuttier taste.

Q: Can I substitute the chocolate chips with something else?

While chocolate chips are essential to this recipe, you can substitute them with chopped nuts like walnuts or pecans if you want to reduce the sugar content or create a different flavor profile.

Q: How do I store these cookies once they’re baked?

These cookies are best stored in an airtight container at room temperature for up to 5 days. You can also freeze them for up to 2 months if you want to keep them fresh for longer.

Q: Can I make these cookies without using eggs?

No, unfortunately, eggs are necessary in this recipe as they help bind the ingredients together and provide moisture.

Q: What if I want to make these cookies gluten-free?

You can easily make these cookies gluten-free by substituting the all-purpose flour with a gluten-free flour blend.

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