quick cookie dough recipe

Written ByJenny Smyth Posted on
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The Best quick cookie dough recipe

I’ve been making this quick cookie dough recipe for years, and it’s always a hit with my family. It’s so easy to whip up and requires only a few ingredients, making it perfect for a last-minute dessert or snack.

I love how the dough comes together in just a few minutes, and the best part is that it’s completely customizable to your liking. My kids love helping me mix in different types of chocolate chips or nuts, and it’s a great way to get them involved in the kitchen.

This recipe is also a great option for those with dietary restrictions, as you can easily make it gluten-free or vegan by substituting the right ingredients. One of the things I appreciate most about this recipe is that it’s not too sweet, so you can enjoy it without feeling guilty.

Plus, the end result is always delicious and fun to eat. I’ve served this at countless family gatherings, potlucks, and even just as an after-school snack for my kids.

It’s always a crowd-pleaser! The best part is that it’s also relatively healthy compared to other desserts, thanks to the use of natural ingredients and no refined sugars.

My family loves this recipe so much that we’ve even started making it for breakfast sometimes (don’t tell anyone!) It’s become a staple in our household, and I know your family will love it just as much as mine does.

Quick Edible Cookie Dough

4.6 from 751 votes

This quick edible cookie dough recipe is a safe, no-bake treat. It requires only a few simple ingredients and minimal effort.

Prep Time10 mins
Cook Time15 mins
Resting Time0 mins
Total Time10 mins
Servings: 8Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

Ingredients

1/2 cup butter, melted
1/2 cup light brown sugar
1/4 cup granulated sugar
1 tsp vanilla extract
1 1/2 cups all-purpose flour
1/4 cup milk
1/4 tsp salt
1/2 cup mini chocolate chips

👨‍🍳Directions

1In a large mixing bowl, combine melted butter, brown sugar, and granulated sugar.
2Stir until the mixture is smooth and well combined.
3The mixture should be thick and grainy.
4Add the vanilla extract to the butter and sugar mixture.
5Stir well to ensure the vanilla is fully incorporated.
6The mixture should have a strong vanilla scent.
7Gradually add the flour to the bowl, mixing well after each addition.
8The dough will start to form and become thicker.
9The dough should be stiff and not too sticky.
10Pour in the milk and stir until the dough is smooth and all ingredients are well combined.
11The dough should be soft and slightly sticky.
12Fold in the mini chocolate chips until they are evenly distributed throughout the dough.
13The chocolate chips should be visible and well incorporated.
14Enjoy the edible cookie dough immediately.
15The dough should be safe to eat and have a delicious, sweet flavor.

🔧Equipment

Mixing bowl
Spoon

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 15g💛Saturated Fat: 9g❤️Cholesterol: 35mg🧂Sodium: 150mg🌾Total Carbs: 50g🥦Dietary Fiber: 2g🍬Sugars: 35g🥩Protein: 4g

📝Notes

Tips: Ensure all ingredients are safe for consumption and that the butter is fully melted before mixing. For a healthier option, substitute the all-purpose flour with whole wheat flour.

This quick cookie dough recipe is always a good idea for any occasion – whether you’re planning a family gathering or just need a quick dessert fix after dinner.

It’s so easy to make ahead of time and store in an airtight container in the fridge for up to 24 hours or freeze for up to 3 months.

My family loves helping me mix in different types of chocolate chips or nuts, and we always have fun rolling out the dough and cutting out shapes before baking them off.

❓ Frequently Asked Questions About Quick Edible Cookie Dough

1. What is the best type of flour to use in this recipe?

In this recipe, I prefer to use all-purpose flour because it provides the right balance of strength and tenderness to the dough. However, you can also experiment with using bread flour or cake flour if you prefer a different texture.

2. Can I use other types of sugar instead of brown sugar?

Yes, you can substitute brown sugar with other types of sugar if you prefer a different flavor profile. Keep in mind that using white granulated sugar will give you a slightly different taste than using brown sugar.

3. How long does this dough take to chill in the fridge?

This dough typically takes around 30 minutes to an hour to chill in the fridge before it’s ready to roll out and cut into shapes.

4. Can I freeze this dough for later use?

Yes, you can definitely freeze this dough for later use. Simply wrap it tightly in plastic wrap or aluminum foil and store it in an airtight container in the freezer for up to 3 months.

5. What is the best way to store leftover cookie dough?

To store leftover cookie dough, simply wrap it tightly in plastic wrap or aluminum foil and refrigerate for up to 24 hours or freeze for up to 3 months.

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