I’ve been making unstuffed cabbage casserole for years, and it’s still one of my family’s favorite recipes. It’s a classic comfort food dish that’s easy to make and always a hit.
The dish originated from my grandmother, who used to make it for special occasions like holidays and family gatherings. She would tell me that it was a staple in her household when she was growing up, and I’m so glad I got to experience it too.
The recipe has been passed down through generations, and I’m proud to be carrying on the tradition with my own family. The key to this recipe is the simplicity of the ingredients and the technique of layering them in a casserole dish.
This allows each bite to have a perfect balance of flavors and textures. My kids love helping me make this dish because they get to press down on the cabbage with a spoon, which makes them feel like they’re contributing to the meal.
It’s amazing how something so simple can bring so much joy to our family. The smell of this dish cooking in the oven is unmistakable, and it always makes our mouths water in anticipation.
We often have leftovers, which is never a problem because everyone loves it so much that we don’t even consider saving any for later.
Unstuffed Cabbage Casserole
4.9 from 1403 votes
This Unstuffed Cabbage Casserole is a delicious and easy-to-make dish that combines ground beef, cabbage, and a flavorful tomato sauce. It’s a hearty and comforting meal perfect for any occasion.
2In a large skillet, cook the ground beef over medium heat until browned, about 5-7 minutes.
3Drain excess fat.
4Add the chopped onion and minced garlic to the skillet with the ground beef.
5Cook until the onion is translucent and the garlic is fragrant, about 3-4 minutes.
6Stir in salt and black pepper.
7In a large mixing bowl, combine the shredded cabbage, diced tomatoes, tomato sauce, tomato paste, paprika, oregano, basil, and sugar.
8Mix well to combine.
9Add the cooked beef and onion mixture to the cabbage and sauce mixture.
10Stir until well combined.
11Transfer the mixture to a 9×13 inch baking dish.
12Cover the baking dish with foil and bake for 25 minutes.
13Remove the foil, sprinkle the shredded cheddar cheese evenly over the top, and bake for an additional 5 minutes, or until the cheese is melted and bubbly.
14Remove from the oven and let it rest for a few minutes before serving.
15Enjoy your unstuffed cabbage casserole warm, straight from the oven.
Tips: You can add a layer of rice or noodles at the bottom of the casserole for a heartier meal.
This unstuffed cabbage casserole recipe is always a good idea for any occasion because it’s easy to make and always a crowd-pleaser. We love serving it at family gatherings because it’s something everyone will enjoy.
It’s also great for weeknights when you need something comforting but quick. If you have any leftovers, you can store them in an airtight container in the refrigerator for up to 3 days or freeze them for up to 3 months.
❓ Frequently Asked Questions About Unstuffed Cabbage Casserole
What is unstuffed cabbage casserole?
Unstuffed cabbage casserole is a classic comfort food dish made with ground beef, cabbage, rice, and tomato sauce, all layered in a casserole dish and baked until golden brown.
Is unstuffed cabbage casserole healthy?
Yes, unstuffed cabbage casserole is a relatively healthy option because it’s made with ground beef, which is high in protein and low in fat, along with plenty of vegetables like cabbage and onions.
Can I make unstuffed cabbage casserole without ground beef?
Yes, you can make unstuffed cabbage casserole without ground beef by substituting it with ground turkey or even vegetarian options like black beans or mushrooms.
How do I store leftovers?
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days or frozen for up to 3 months.
Can I reheat unstuffed cabbage casserole?
Yes, you can reheat unstuffed cabbage casserole by microwaving individual portions for 30 seconds or by baking it in the oven at 350°F (175°C) for about 20 minutes until warmed through.
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