basic homemade chocolate chip cookie recipe

Written ByJenny Smyth Posted on
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The Best basic homemade chocolate chip cookie recipe

I’ve been making this basic homemade chocolate chip cookie recipe for years, and it’s still a family favorite. My kids love helping me in the kitchen, measuring out the ingredients and mixing the dough. The smell of fresh-baked cookies wafting from the oven is just the best.

I’ve experimented with different types of chocolate chips, but the classic semi-sweet ones are still my go-to choice. There’s something special about taking a warm cookie straight from the oven and watching it melt in your mouth. It’s a simple pleasure that never gets old.

The key to making these cookies is to use room temperature butter and to not overmix the dough. This ensures that your cookies will be tender and chewy on the inside and crispy on the outside. I’ve tried using different types of flour, but all-purpose flour is still my favorite.

It gives the cookies a great texture and flavor. One of the best things about this recipe is that it’s so easy to make ahead of time. You can mix up the dough and store it in the fridge for up to 24 hours before baking.

This makes it perfect for busy weeknights or special occasions like birthdays or holidays.

Basic Homemade Chocolate Chip Cookies

4.7 from 693 votes

Soft and chewy chocolate chip cookies made from scratch. These classic treats are perfect for any occasion.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Dough

2 cups all-purpose flour
1 tsp baking soda
1/2 tsp salt
1/2 cup unsalted butter, softened
3/4 cup granulated sugar
3/4 cup packed light-brown sugar
1 tsp pure vanilla extract
1 large egg
1 large egg yolk
2 cups semisweet chocolate chips

👨‍🍳Directions

1Preheat oven to 350°F (175°C).
2Line baking sheet with parchment paper.
3In a mixing bowl, combine flour, baking soda, and salt.
Set aside.
4In another bowl, cream together butter, granulated sugar, and brown sugar until light and fluffy.
5This should take about 2 to 3 minutes using an electric mixer.
6Beat in vanilla extract, egg, and egg yolk until well combined.
7Gradually add the dry ingredients to the wet ingredients, mixing just until combined.
8Fold in chocolate chips.
9The dough should be thick and sticky.
10Using a spoon, drop rounded portions of dough onto the prepared baking sheet, spacing them about 2 inches apart.
11Bake in the preheated oven for 9 to 11 minutes.
12The edges of the cookies should be lightly golden, but the centers should still be soft.
13Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
14This helps to set the cookies and prevents them from breaking.
15Once cool, cookies can be stored in an airtight container at room temperature for up to 5 days.

🔧Equipment

Mixing bowl
Baking sheet
Oven
Parchment paper
Wooden spoon
Measuring cups and spoons

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 12g💛Saturated Fat: 5g❤️Cholesterol: 30mg🧂Sodium: 600mg🌾Total Carbs: 45g🥦Dietary Fiber: 3g🍬Sugars: 5g🥩Protein: 15g

📝Notes

Tips: For a healthier option, substitute whole wheat flour for half of the all-purpose flour. You can also add mix-ins like nuts or dried fruits for extra flavor and texture.

Watch Video Of How Basic Homemade Chocolate Chip Cookies Works

This basic homemade chocolate chip cookie recipe is always a good idea for any occasion – whether you’re hosting a party or just need a quick treat after dinner. The best part about this recipe is that it’s so versatile – you can make it ahead of time, store it in an airtight container, and even freeze it for later use.

Plus, who doesn’t love the smell of freshly baked cookies wafting from their kitchen? These are truly one of life’s simple pleasures that never get old.

❓ Frequently Asked Questions About Basic Chocolate Chip Cookies

Q: What type of flour should I use for this recipe?

All-purpose flour is my top choice for this recipe, as it gives the cookies a great texture and flavor.

Q: Can I use milk instead of butter?

No, you’ll want to use real butter for this recipe, as it gives the cookies a rich flavor and tender texture.

Q: How long do I need to bake these cookies?

Bake these cookies for 10-12 minutes, or until they’re lightly golden brown on the edges.

Q: Can I freeze these cookies?

Yes, you can freeze these cookies for up to 2 months. Simply wrap them tightly in plastic wrap or aluminum foil and store them in an airtight container.

Q: What’s the best way to store leftover cookies?

You can store leftover cookies in an airtight container at room temperature for up to 5 days.

Q: Can I make these cookies gluten-free?

Yes, you can make these cookies gluten-free by substituting gluten-free flour into your favorite brand.

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