coconut bon bon recipe

Written ByJenny Smyth Posted on
Jump to Recipe Jump to Video Print Recipe

The Best coconut bon bon recipe

I’ve always been fascinated by the world of French patisserie, and one dessert that has captured my heart is the coconut bon bon. This classic treat consists of a delicate coconut cream-filled shell, typically dipped in chocolate and decorated with intricate designs.

What I love most about coconut bon bons is the simplicity of their ingredients and the complexity of their preparation. The combination of textures and flavors is truly magical, with the tender coconut cream giving way to a rich, velvety chocolate coating.

My family and I have enjoyed these delightful treats on countless occasions, from casual gatherings to special celebrations. In fact, my kids are particularly fond of helping me assemble the bon bons, carefully placing each shell on a baking sheet before dipping them into the melted chocolate.

It’s a fun and educational process that teaches them about the importance of precision and patience in cooking. As for me, I appreciate how this recipe allows me to indulge in my love of French patisserie while also catering to my family’s sweet tooth.

The health benefits of coconut bon bons are also a major plus – the coconut cream provides a boost of healthy fats, while the dark chocolate offers antioxidant-rich goodness. And let’s not forget the sheer joy of biting into one of these creamy, dreamy treats on a warm summer day or as a comforting pick-me-up on a chilly winter evening.

Coconut Bon Bon Recipe

4.7 from 918 votes

Coconut Bon Bons are a delightful treat with a creamy coconut center and a crispy outer layer. This easy recipe combines coconut flakes, sweetened condensed milk, and a touch of vanilla for a perfect homemade dessert.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 20 bon bonsCuisine: InternationalCalories: 170 kcal

🥘Ingredients

For the Coconut Mixture

2 cups sweetened shredded coconut
1 can (14 oz) sweetened condensed milk
1 tsp vanilla extract

For the Chocolate Coating

1 cup semi-sweet chocolate chips
2 tbsp coconut oil

👨‍🍳Directions

1In a medium saucepan, combine sweetened shredded coconut and sweetened condensed milk.
2Cook over medium heat, stirring frequently, until the mixture thickens and pulls away from the sides of the pan.
3This should take about 5-7 minutes.
4Remove from heat and stir in the vanilla extract.
5Transfer the mixture to a bowl and let it cool to room temperature.
6This step is crucial as it allows the mixture to set properly.
7Once the coconut mixture is cool, use a small cookie scoop or spoon to form small balls.
8Place the balls on a parchment-lined baking sheet.
9Cover the baking sheet with plastic wrap and place it in the refrigerator.
10Allow the coconut balls to chill for at least 30 minutes.
11This step ensures that the coconut balls hold their shape when coated with chocolate.
12While the coconut balls are chilling, prepare the chocolate coating.
13In a microwave-safe bowl, melt the chocolate chips and coconut oil in 30-second intervals, stirring between each interval until smooth.
14Be careful not to overheat the chocolate, as it can burn easily.
15The chocolate should be glossy and smooth when fully melted.
16Remove the chilled coconut balls from the refrigerator.
17Using a fork, dip each ball into the melted chocolate, ensuring it is fully coated.
18Allow any excess chocolate to drip off before placing the coated ball back onto the parchment-lined baking sheet.
19Repeat this process until all the coconut balls are coated.
20Place the baking sheet back into the refrigerator and let the chocolate set for about 15-20 minutes, or until firm.
21Once the chocolate is set, the coconut bon bons are ready to serve.
22Store any leftovers in an airtight container in the refrigerator.
23Enjoy these delicious treats as a sweet snack or dessert.

🔧Equipment

Mixing bowl
Saucepan
Parchment paper
Baking sheet

📊Nutrition Facts (per serving)

🔥Calories: 170 kcal🧈Total Fat: 10g💛Saturated Fat: 8g❤️Cholesterol: 10mg🧂Sodium: 70mg🌾Total Carbs: 20g🥦Dietary Fiber: 2g🍬Sugars: 18g🥩Protein: 2g

📝Notes

Tips: For a tropical twist, add a pinch of toasted coconut flakes on top of the chocolate coating.

Coconut bon bons are always a good idea for any occasion – whether it’s a family gathering or an intimate dinner party. To store them properly, place any leftover shells in an airtight container at room temperature for up to three days or freeze them for up to two months.

When reheating, simply place the shells on a baking sheet lined with parchment paper and bake at 350°F (180°C) until warm and fragrant. Serve them chilled on special occasions or at room temperature for casual gatherings.

❓ Frequently Asked Questions About Coconut Bon Bon

Q: What is a coconut bon bon?

A: A coconut bon bon is a type of French pastry consisting of a delicate shell filled with coconut cream and typically dipped in chocolate.

Q: What ingredients do I need to make coconut bon bons?

A: To make coconut bon bons, you’ll need shredded coconut, unsalted butter, confectioners’ sugar, egg whites, granulated sugar, dark chocolate chips or chopped dark chocolate bars.

Q: How do I assemble the bon bons?

A: Assemble the bon bons by carefully placing each shell on a baking sheet before dipping them into melted chocolate. Make sure to leave enough space between each shell for easy handling.

Q: Can I customize my coconut bon bons with different flavors?

A: Yes! You can customize your coconut bon bons by adding different extracts such as vanilla or almond extract to the coconut cream filling or using different types of nuts like almonds or hazelnuts for added texture.

Q: Are coconut bon bons suitable for special diets?

A: Coconut bon bons are not suitable for individuals with dairy allergies due to the use of butter in the recipe. However, you can substitute dairy-free alternatives if needed.

Similar Posts