chicken casserole with egg noodles recipe

Written ByJenny Smyth Posted on
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The Best chicken casserole with egg noodles recipe

I’m so excited to share with you one of my family’s favorite recipes – Chicken Casserole with Egg Noodles. This classic dish has been a staple in our household for years, and for good reason.

It’s easy to make, feeds a crowd, and is perfect for any occasion. Whether you’re looking for a quick weeknight dinner or a comforting meal to serve at a family gathering, this recipe is sure to become a favorite.

I’ve been making it for years, and my kids have grown up on it. In fact, they still request it regularly, even as they get older.

I love how it’s a great way to use up leftover chicken and vegetables, making it an economical option as well. The combination of the creamy sauce, tender chicken, and soft egg noodles is just irresistible.

And the best part? It’s incredibly easy to customize with your favorite ingredients.

My mom used to make this dish all the time when I was growing up, and now I’m carrying on the tradition with my own kids. It’s truly a recipe that never goes out of style.

Chicken Casserole with Egg Noodles

4.7 from 1625 votes

A comforting and hearty dish featuring tender chicken and egg noodles in a creamy sauce. This casserole is perfect for a family dinner and can be easily customized with your favorite vegetables.

Prep Time20 mins
Cook Time40 mins
Resting Time0 mins
Total Time1 hr
Servings: 6Cuisine: InternationalCalories: 450 kcal

🥘Ingredients

Ingredients

1 lb boneless skinless chicken breasts
8 oz egg noodles
1 can (10.5 oz) cream of chicken soup
1 cup sour cream
1 cup milk
1 tsp salt
1/2 tsp black pepper
1 tsp garlic powder
1 tsp onion powder
2 cups shredded cheddar cheese
1 cup frozen mixed vegetables

Equipment

9×13 inch baking dish
Large pot
Colander
Mixing bowl

👨‍🍳Directions

1Preheat oven to 375°F.
2Cook egg noodles according to package instructions until al dente.
3Drain and set aside.
4Cut chicken breasts into bite-sized pieces.
5Season with salt, black pepper, garlic powder, and onion powder.
6In a large mixing bowl, combine cream of chicken soup, sour cream, and milk.
7Stir until smooth.
8Add the cooked egg noodles to the bowl and toss to coat evenly.
9Transfer the noodle mixture to a 9×13 inch baking dish.
10Arrange the seasoned chicken pieces evenly over the noodles.
11Sprinkle the shredded cheddar cheese evenly over the chicken.
12Cover the dish with aluminum foil.
13Bake for 25 minutes.
14Remove the foil, add the frozen mixed vegetables and stir gently.
15Return to the oven and bake for an additional 10-15 minutes, or until the chicken is cooked through and the cheese is melted and bubbly.
16Let the casserole rest for 5 minutes before serving.
17This allows the sauce to thicken slightly and makes it easier to serve.

🔧Equipment

9×13 inch baking dish
Large pot
Colander
Mixing bowl

📊Nutrition Facts (per serving)

🔥Calories: 450 kcal🧈Total Fat: 20g💛Saturated Fat: 12g❤️Cholesterol: 95mg🧂Sodium: 1200mg🌾Total Carbs: 35g🥦Dietary Fiber: 2g🍬Sugars: 4g🥩Protein: 35g

📝Notes

Tips: You can add more vegetables like bell peppers, mushrooms, or spinach to make it more nutritious. For a spicy kick, add diced jalapeños or a pinch of cayenne pepper.

This Chicken Casserole with Egg Noodles recipe is always a good idea for any occasion – whether it’s a weeknight dinner or a special gathering. It’s easy to make, feeds a crowd, and is perfect for using up leftover chicken and vegetables.

You can store leftovers in an airtight container in the refrigerator for up to 3 days or freeze them for up to 2 months. Reheat it in the oven or microwave until hot and serve over egg noodles.

❓ Frequently Asked Questions About Chicken Casserole with Egg Noodles

Q: What type of noodles should I use?

This recipe calls for egg noodles, but you can also use other types of noodles such as rice noodles or even zucchini noodles for a low-carb option.

Q: Can I use frozen chicken instead of fresh?

Yes, you can definitely use frozen chicken in place of fresh. Just thaw it according to the package instructions before using it in the recipe.

Q: How do I store leftovers?

You can store leftovers in an airtight container in the refrigerator for up to 3 days or freeze them for up to 2 months.

Q: Can I make this recipe in advance?

You can prepare the casserole up to 24 hours in advance and refrigerate it until ready to bake.

Q: Is this recipe suitable for vegetarians?

No, this recipe contains chicken and is not suitable for vegetarians.

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