halibut on the grill recipe

Written ByJenny Smyth Posted on
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The Best halibut on the grill recipe

I’ve been making halibut on the grill for years, and it’s always a hit with my family. There’s something about the way the fish cooks on the grill, getting that perfect char on the outside while staying moist on the inside.

I love how it tastes, with a slightly sweet flavor that’s enhanced by the smoky flavor of the grill. My kids love helping me prepare it, especially when we’re having a big family gathering.

They enjoy watching the fish cook and helping to flip it over. It’s also a great way to get them involved in cooking, teaching them about measurements and cooking times.

We often have this recipe for special occasions, but it’s also a staple in our household for everyday meals. The best part is that it’s incredibly easy to make, requiring only a few ingredients and some basic cooking skills.

Plus, it’s a healthy option that’s packed with protein and omega-3 fatty acids. My husband and I appreciate how versatile this recipe is, allowing us to serve it with a variety of sides and sauces.

We’ve even experimented with different seasonings and marinades to mix things up. Whether we’re grilling indoors or outdoors, this recipe never fails to impress.

Grilled Halibut with Lemon Dill Sauce

4.6 from 1631 votes

This recipe features succulent halibut fillets grilled to perfection and served with a zesty lemon dill sauce. The halibut is seasoned with a simple blend of herbs and spices, then cooked on the grill until it flakes easily with a fork.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Halibut

4 halibut fillets (6 oz each)
2 tbsp olive oil
1 tsp salt
1/2 tsp black pepper
1 tsp paprika
1 tsp garlic powder

For the Lemon Dill Sauce

1/2 cup Greek yogurt
2 tbsp mayonnaise
1 tbsp lemon juice
1 tbsp chopped fresh dill
1 clove garlic (minced)
1/2 tsp salt
1/4 tsp black pepper

👨‍🍳Directions

1Preheat the grill to medium-high heat (400-450°F).
2Clean the grill grates thoroughly with a grill brush.
3Brush the grill grates with a small amount of oil to prevent the fish from sticking.
4In a small bowl, combine olive oil, salt, black pepper, paprika, and garlic powder.
5Pat the halibut fillets dry with a paper towel.
6Brush the spice mixture evenly over both sides of the fillets, ensuring they are well coated.
7Let the fillets sit at room temperature for 10 minutes to allow the flavors to meld.
8While the fillets are resting, prepare the lemon dill sauce.
9In a bowl, combine Greek yogurt, mayonnaise, lemon juice, dill, minced garlic, salt, and black pepper.
10Mix well until smooth and creamy.
11Cover the bowl and refrigerate until ready to serve.
12Place the halibut fillets on the preheated grill, skin-side down.
13Cook for 5-7 minutes, or until the fillets release easily from the grill and have nice grill marks.
14Be careful not to overcook the fillets.
15Using a spatula, gently flip the fillets and cook for an additional 5-7 minutes, or until the fish is opaque and flakes easily with a fork.
16Be cautious not to overcook, as halibut can become dry.
17The internal temperature should reach 145°F.
18Remove the halibut from the grill and let it rest for 2-3 minutes.
19This allows the juices to redistribute throughout the fillet.
20Serve the halibut hot with the lemon dill sauce spooned over the top.
21Garnish with additional fresh dill if desired.

🔧Equipment

Grill
Grill brush
Basting brush
Bowl
Measuring spoons

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 18g💛Saturated Fat: 3g❤️Cholesterol: 95mg🧂Sodium: 700mg🌾Total Carbs: 2g🥦Dietary Fiber: 0.5g🍬Sugars: 0.5g🥩Protein: 40g

📝Notes

Tips: Choose halibut fillets that are uniform in thickness for even cooking. You can also cook the halibut on a grill pan over medium heat if you do not have an outdoor grill.

This halibut on the grill recipe is always a good idea for any occasion – whether you’re planning a big family gathering or just want something quick and easy for dinner tonight.

One thing I love about this recipe is how well it reheats – just place it back on the grill or in your oven until warmed through.

This makes it perfect for meal prep or leftovers.

❓ Frequently Asked Questions About Grilled Halibut with Lemon Dill Sauce

Q: What type of halibut should I use for this recipe?

In this recipe, you can use any type of halibut you like best. Some popular varieties include Atlantic halibut, Pacific halibut, and Alaskan halibut. For a more delicate flavor and texture, you may want to opt for a smaller fish or try using halibut fillets.

Q: How do I know if my halibut is cooked through?

There are several ways to check if your halibut is cooked through: one way is to use a meat thermometer; another is to cut into the thickest part of the fish; and finally, you can check if it flakes easily with a fork.

Q: Can I substitute other types of fish in this recipe?

While halibut is the star of this show, you can experiment with other types of fish like salmon or tilapia if you prefer. However, keep in mind that different types of fish will have different flavors and textures.

Q: What are some side dish ideas that go well with grilled halibut?

Some popular side dish ideas include grilled vegetables (such as asparagus or bell peppers), quinoa salad, roasted potatoes, or even simply serving it with lemon wedges on top.

Q: Can I store leftover grilled halibut in the fridge?

Yes! After cooking your halibut on the grill, let it cool down completely before storing it in an airtight container in your fridge for up to three days.

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