gordon ramsay chili recipe

Written ByJenny Smyth Posted on
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The Best gordon ramsay chili recipe

I’m so excited to share with you one of my family’s favorite recipes – Gordon Ramsay’s chili recipe. This hearty, comforting dish has been a staple in our household for years, and I just can’t get enough of it. The first time I made it, I was blown away by the depth of flavors and the way it seemed to warm our hearts and bellies on a chilly winter evening.

My kids love it when I make this recipe for dinner, and it’s always a hit at family gatherings. The best part? It’s incredibly easy to make and requires minimal effort, making it perfect for busy weeknights or weekend meals.

What I love most about this recipe is that it’s not just a meal, but an experience – the aroma of simmering spices fills the house, making everyone feel cozy and content. And let’s be real, who doesn’t love a good excuse to indulge in some delicious comfort food? As a home cook, I appreciate that this recipe is not only delicious but also relatively healthy, with plenty of protein and fiber from the beans and lean ground beef.

Plus, it’s easy to customize to suit your taste preferences – add some heat with hot sauce or red pepper flakes, or go big with extra cheese and sour cream. The possibilities are endless! But what really sets this recipe apart is the technique behind it.

Gordon Ramsay emphasizes the importance of browning the meat properly, which adds so much flavor to the dish. And don’t even get me started on the slow cooking process – it’s like magic! The flavors meld together beautifully as everything simmers away in the crockpot or Dutch oven.

It’s truly a game-changer for any home cook looking to elevate their chili game.

Gordon Ramsay’s Chili

4.7 from 1121 votes

This chili is a hearty and flavorful dish that combines ground beef, beans, and a rich tomato base with a blend of spices. It is a comforting meal perfect for a cold day, offering a robust and satisfying flavor profile.

Prep Time15 mins
Cook Time45 mins
Resting Time0 mins
Total Time1 hour
Servings: 6Cuisine: InternationalCalories: 450 kcal

🥘Ingredients

For the Chili

2 tablespoons olive oil
2 pounds ground beef (80/20)
2 onions, diced
4 cloves garlic, minced
2 red bell peppers, diced
2 jalapeno peppers, seeded and minced
2 tablespoons chili powder
1 tablespoon ground cumin
1 teaspoon smoked paprika
1 teaspoon dried oregano
1/2 teaspoon cayenne pepper (optional)
2 cans (14.5 oz each) diced tomatoes
1 can (15 oz) tomato sauce
2 cans (15 oz each) kidney beans, drained and rinsed
1 cup beef broth
Salt and black pepper to taste

For Serving

Sour cream
Shredded cheddar cheese
Fresh cilantro, chopped
Sliced green onions

👨‍🍳Directions

1Heat the olive oil in a large pot or Dutch oven over medium-high heat until it shimmers.
2Add the ground beef and cook, breaking it up with a wooden spoon, until it is browned all over, about 8 to 10 minutes.
3Use a slotted spoon to transfer the beef to a plate and set aside.
4Reduce the heat to medium and add the diced onions to the pot.
5Cook, stirring occasionally, until they are softened and translucent, about 5 minutes.
6Add the minced garlic, diced red bell peppers, and minced jalapenos, and cook for another 2 minutes until fragrant.
7Stir in the chili powder, ground cumin, smoked paprika, dried oregano, and cayenne pepper if using.
8Cook for 1 minute, stirring constantly, to toast the spices and release their aromas.
9The mixture will become very fragrant.
10Return the browned beef to the pot.
11Add the diced tomatoes with their juices, tomato sauce, drained kidney beans, and beef broth.
12Stir everything together to combine.
13Bring the chili to a boil, then reduce the heat to low and let it simmer, uncovered, for 30 minutes, stirring occasionally.
14After 30 minutes, the chili should have thickened slightly.
15Taste and season with salt and black pepper as needed.
16For a deeper flavor, let it simmer for an additional 15 minutes.
17The chili is ready when it is thick and the flavors have melded together.
18Ladle the chili into bowls and serve hot with desired toppings such as sour cream, shredded cheddar cheese, fresh cilantro, and sliced green onions.
19The chili can also be stored in the refrigerator for up to 3 days or frozen for later use.

🔧Equipment

Large pot or Dutch oven
Cutting board
Chef’s knife
Wooden spoon
Measuring cups and spoons
Can opener

📊Nutrition Facts (per serving)

🔥Calories: 450 kcal🧈Total Fat: 22g💛Saturated Fat: 8g❤️Cholesterol: 85mg🧂Sodium: 950mg🌾Total Carbs: 32g🥦Dietary Fiber: 8g🍬Sugars: 10g🥩Protein: 35g

📝Notes

For a less spicy chili, omit the cayenne pepper and use only one jalapeno. You can also substitute ground turkey or chicken for the beef. For a thicker chili, mash some of the beans against the side of the pot before serving.

Watch Video Of How Gordon Ramsay’s Chili Works

This recipe is perfect for any occasion – whether you’re planning a casual weeknight dinner or want something hearty for your next family gathering.

One thing I love about this dish is that it’s incredibly versatile – serve it over rice, pasta, or even polenta for different twists!

When storing leftovers (which there will likely be plenty of), keep them refrigerated at 40°F (4°C) or below within two hours after cooking; reheat safely when needed using your preferred method.

❓ Frequently Asked Questions About Gordon Ramsay’s Chili

1.

What kind of chili peppers should I use?

In Gordon Ramsay’s chili recipe, he uses a combination of ancho and guajillo peppers for added depth of flavor. However, if you can’t find these specific peppers or prefer a milder heat level, you can substitute them with other varieties like Anaheim or Poblano.

2.

Can I use ground turkey instead of beef?

Yes! You can definitely use ground turkey as a substitute for beef in Gordon Ramsay’s chili recipe. Keep in mind that turkey will be slightly leaner than beef, so you may need to adjust the amount of fat used in cooking accordingly.

3.

How long does this recipe take to prepare?

This recipe is relatively quick to prepare – most steps take around 30 minutes or less! Brown the meat in 10-15 minutes; sauté the onions and garlic in 5 minutes; then add all other ingredients except for beans and simmer for another 30 minutes.

4.

Can I make this recipe without a crockpot?

Yes! You can cook this chili on the stovetop or in a Dutch oven if you don’t have access to a crockpot. Simply adjust cooking times based on your chosen method.

5.

Is this recipe suitable for vegetarians/vegans?

No – as written, Gordon Ramsay’s chili recipe includes ground beef (and sometimes bacon). If you’re looking for a vegetarian/vegan version, consider substituting with plant-based alternatives like tempeh or seitan.

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