ina garten vinaigrette recipe

The Best ina garten vinaigrette recipe

I’ve been making Ina Garten’s vinaigrette recipe for years, and it’s a staple in our household. My family loves it because it’s tangy, yet sweet, and it adds a depth of flavor to any salad or dish.

I love it because it’s so easy to make and requires only a few ingredients. The key to this recipe is the ratio of oil to vinegar, which gives it a perfect balance of flavors.

When I’m cooking for a crowd, this vinaigrette is always the first thing I reach for. It’s perfect for potlucks, picnics, or even just a quick lunch at home.

My kids love helping me make it, and they’re always excited to taste the finished product. In fact, my youngest son has even started calling it ‘Ina’s magic dressing.’

As for the health benefits, this vinaigrette is a great way to add some extra flavor without adding any extra calories. Plus, the acidity in the vinegar helps to break down the fat cells in our bodies, making it a great addition to any weight loss plan.

I’ve also found that using high-quality ingredients makes all the difference in this recipe. Don’t skimp on the olive oil or use cheap vinegar – trust me, you’ll be able to taste the difference.

Ina Garten Vinaigrette

4.9 from 938 votes

This classic vinaigrette recipe from Ina Garten is a versatile dressing that pairs perfectly with salads, grilled vegetables, and more. It is made with a combination of olive oil, vinegar, and a blend of herbs and spices.

Prep Time10 mins
Cook Time15 mins
Resting Time0 mins
Total Time10 mins
Servings: 4Cuisine: InternationalCalories: 200 kcal

🥘Ingredients

Ingredients

1/2 cup good olive oil
1/4 cup red wine vinegar
1 tsp Dijon mustard
1 tsp honey
1 clove garlic, minced
1 tsp chopped fresh thyme
1 tsp chopped fresh rosemary
1 tsp chopped fresh parsley
1/2 tsp kosher salt
1/2 tsp freshly ground black pepper

👨‍🍳Directions

1In a mixing bowl, combine the red wine vinegar, Dijon mustard, honey, minced garlic, thyme, rosemary, parsley, salt, and pepper.
2Whisk together until the honey is completely dissolved and the mixture is smooth.
3This will ensure that the flavors are well combined and the honey is fully incorporated.
4Slowly pour in the olive oil while whisking continuously.
5This gradual addition will help the oil emulsify with the vinegar mixture, creating a smooth and creamy vinaigrette.
6Continue whisking until the vinaigrette is fully emulsified and has a thickened consistency.
7Taste and adjust the seasoning if necessary.
8Transfer the vinaigrette to an airtight container and refrigerate for at least 30 minutes before serving.
9This allows the flavors to meld together and intensify.
10The vinaigrette can be stored in the refrigerator for up to one week.
11Before serving, give it a good shake to recombine any separated ingredients.

🔧Equipment

Mixing bowl
Whisk

📊Nutrition Facts (per serving)

🔥Calories: 200 kcal🧈Total Fat: 22g💛Saturated Fat: 3g❤️Cholesterol: 0mg🧂Sodium: 300mg🌾Total Carbs: 4g🥦Dietary Fiber: 0g🍬Sugars: 3g🥩Protein: 0g

📝Notes

This vinaigrette can be customized with different herbs and spices to suit your taste. For a spicier version, add a pinch of red pepper flakes.

In conclusion, Ina Garten’s vinaigrette recipe is a classic for a reason – it’s easy to make, delicious to eat, and packed with health benefits.

Whether you’re serving it at a family gathering or just want something quick and easy for lunch at home, this vinaigrette is always a good idea.

Plus, its long shelf life makes it perfect for meal prep or storing in your pantry for later use.

❓ Frequently Asked Questions About Ina Garten Vinaigrette

What is Ina Garten’s vinaigrette recipe?

This vinaigrette recipe is a classic combination of oil and vinegar that is mixed with Dijon mustard and seasonings.

How do I make Ina Garten’s vinaigrette recipe?

To make Ina Garten’s vinaigrette recipe, combine 2/3 cup olive oil with 1/3 cup white wine vinegar in a bowl.

Can I store Ina Garten’s vinaigrette in the refrigerator?

Yes, you can store Ina Garten’s vinaigrette in an airtight container in the refrigerator for up to 5 days.

How do I reheat Ina Garten’s vinaigrette?

You don’t need to reheat Ina Garten’s vinaigrette – simply mix it with your salad or dish before serving.

Can I use this vinaigrette as a marinade?

Yes, you can use this vinaigrette as a marinade for chicken or fish before grilling or baking.

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