irish beef stew with guinness stout recipe

Written ByJenny Smyth Posted on
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The Best irish beef stew with guinness stout recipe

I’m so excited to share with you my favorite Irish Beef Stew with Guinness Stout recipe. This hearty dish is a staple in our household, and for good reason – it’s easy to make, packed with flavor, and perfect for any occasion.

I first discovered this recipe while browsing through a cookbook at my local library. The combination of tender beef, root vegetables, and rich Guinness stout had me hooked from the very first bite.

As I delved deeper into the recipe, I was struck by the simplicity and elegance of its preparation. A perfect example of how a few quality ingredients can come together to create something truly special.

My family loves this stew just as much as I do – it’s a crowd-pleaser, to say the least! Whether we’re having a cozy family dinner or entertaining guests, this stew never fails to impress.

And let’s not forget the health benefits – the slow-cooked beef is tender and falls apart easily, while the vegetables retain their natural sweetness. Plus, using Guinness stout adds an extra layer of depth and complexity to the dish without overpowering it.

Irish Beef Stew with Guinness Stout

4.7 from 1548 votes

This hearty Irish Beef Stew with Guinness Stout is a comforting classic. This recipe is a must-try for any occasion.

Prep Time20 mins
Cook Time2 hours 30 mins
Resting Time0 mins
Total Time2 hours 50 mins
Servings: 6Cuisine: InternationalCalories: 450 kcal

🥘Ingredients

For the Stew

2 lbs beef chuck, cut into 1-inch cubes
4 cups beef broth
1 1/2 cups Guinness stout
2 tbsp tomato paste
2 tbsp Worcestershire sauce
2 tbsp all-purpose flour
2 tbsp olive oil
2 medium onions, chopped
4 cloves garlic, minced
4 medium carrots, peeled and chopped
2 medium potatoes, peeled and cubed
1 tbsp fresh thyme leaves
1 tbsp fresh rosemary, chopped
1 bay leaf
salt and pepper to taste

For Garnishing

2 tbsp fresh parsley, chopped

👨‍🍳Directions

1Season beef cubes with salt and pepper.
2Heat olive oil in a large Dutch oven over medium-high heat.
3Add beef in batches, searing on all sides until browned, about 5-7 minutes per batch.
4Remove beef from pot and set aside.
5In the same pot, add onions and carrots.
6Cook, stirring occasionally, until softened and lightly browned, about 5-7 minutes.
7Add garlic and cook for an additional 1 minute until fragrant.
8Stir in flour to coat the vegetables.
9Cook for 1-2 minutes, stirring constantly.
10Gradually add beef broth, Guinness stout, tomato paste, Worcestershire sauce, thyme, rosemary, and bay leaf.
11Stir well to combine, scraping up any browned bits from the bottom of the pot.
12Return the beef to the pot, along with any accumulated juices.
13Stir in potatoes.
14Bring the mixture to a boil, then reduce heat to low, cover, and let it simmer for about 2 hours, or until the beef is tender and the potatoes are cooked through.
15Stir occasionally to prevent burning.
16Once the stew has thickened slightly and the beef is tender, taste and adjust seasoning with salt and pepper if needed.
17Remove the bay leaf.
18Ladle the stew into bowls and garnish with chopped parsley.
19Serve hot with crusty bread if desired.

🔧Equipment

Large Dutch oven or heavy-bottomed pot with lid
Mixing bowl
Wooden spoon

📊Nutrition Facts (per serving)

🔥Calories: 450 kcal🧈Total Fat: 20g💛Saturated Fat: 7g❤️Cholesterol: 85mg🧂Sodium: 900mg🌾Total Carbs: 25g🥦Dietary Fiber: 3g🍬Sugars: 5g🥩Protein: 35g

📝Notes

Tips: For a richer flavor, marinate the beef in the Guinness stout and spices overnight before cooking. You can also add other root vegetables like parsnips or turnips if desired.

This Irish Beef Stew with Guinness Stout recipe is always a good idea – whether you’re hosting a big family gathering or just need a comforting meal after a long day.

Plus, it’s incredibly easy to store and reheat: simply portion out individual servings into containers or zip-top bags and refrigerate for up to three days or freeze for up to two months.

❓ Frequently Asked Questions About Irish Beef Stew with Guinness Stout

Q: What is Irish Beef Stew?

Irish Beef Stew is a traditional Irish dish made with slow-cooked beef, root vegetables, and sometimes pearl onions or other aromatics in a rich broth.

Q: What type of beef is best for this recipe?

For this recipe, you’ll want to use chuck or round cuts of beef that are ideally 2-3 pounds in total weight.

Q: Can I use store-bought Guinness stout?

While store-bought Guinness stout can work in a pinch, I highly recommend using fresh Guinness stout for its superior flavor and texture.

Q: How long does it take to cook the stew?

The cooking time will depend on your stovetop or oven’s temperature, but generally speaking, it’ll take about 2-3 hours for the stew to reach perfection.

Q: Can I make this recipe in advance?

Sure thing! You can prepare all the ingredients ahead of time and then assemble and cook the stew when you’re ready.

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