fried apple pie recipe

Written ByJenny Smyth Posted on
fried apple pie recipe
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The Best fried apple pie recipe

I’ve always been a fan of fried apple pie, and it’s a dish that never fails to impress my family and friends. I remember trying it for the first time at a local farmer’s market, and I was hooked from the very first bite. The combination of crispy, flaky pastry and tender, sweet apples is absolute perfection.

Over the years, I’ve perfected my own recipe for fried apple pie, and it’s become a staple in our household. Whether we’re having a casual dinner at home or entertaining guests, this pie is always a hit. And the best part?

It’s surprisingly easy to make! With just a few simple ingredients and some basic kitchen equipment, you can have this delicious treat on your table in no time. I love that it’s not only delicious but also relatively healthy compared to other sweet treats.

The apples provide a good dose of fiber and antioxidants, while the pastry adds a touch of indulgence without being too rich. Plus, it’s easy to customize with your favorite toppings or fillings, making it perfect for any occasion or dietary need. My kids adore helping me make the dough from scratch, and they always get excited when they get to add their favorite toppings to the filling.

It’s become a fun family tradition that we look forward to every year. And let’s not forget about the memories – there’s something special about biting into that crispy pastry and tasting the warmth of love and care that goes into every homemade pie.

Fried Apple Pie

Fried Apple Pie

4.5 from 1481 votes

A classic fried apple pie recipe with a flaky crust and warm spiced apples. This recipe is a perfect dessert for any occasion.

Prep Time20 mins
Cook Time20 mins
Resting Time0 mins
Total Time40 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Dough

2 cups all-purpose flour
1 tsp baking powder
1/2 tsp salt
1/4 cup cold unsalted butter
1/4 cup cold shortening
4-5 tbsp ice-cold water

For the Filling

4 medium apples (peeled, cored, and sliced)
1/4 cup granulated sugar
1/4 cup brown sugar
1 tsp ground cinnamon
1/4 tsp ground nutmeg
1 tbsp lemon juice
1 tbsp cornstarch
1/4 cup water

For Frying

Vegetable oil for frying

👨‍🍳Directions

1In a large mixing bowl, combine flour, baking powder, and salt.
2Add cold butter and shortening, and using your fingers or a pastry cutter, mix until the mixture resembles coarse crumbs.
3Add ice-cold water, one tablespoon at a time, and mix until the dough comes together.
4Divide the dough into two equal parts, shape into disks, wrap in plastic wrap, and refrigerate for 30 minutes.
5In a separate bowl, combine sliced apples, granulated sugar, brown sugar, cinnamon, nutmeg, and lemon juice.
6Toss to coat the apples evenly.
7In a small bowl, mix cornstarch with water and add it to the apple mixture.
Set aside.
8On a lightly floured surface, roll out one disk of dough to about 1/8-inch thickness.
9Transfer the dough to a skillet or pie pan, pressing it into the bottom and up the sides.
10Spoon the apple filling into the dough, leaving a small border around the edges.
11Roll out the second disk of dough and place it over the filling.
12Crimp the edges to seal the pie.
13Cut slits in the top crust to allow steam to escape.
14Heat about 2 inches of vegetable oil in a deep fryer or heavy-bottomed pot to 350°F.
15Carefully place the pie into the hot oil.
16Fry for about 2-3 minutes on each side, or until golden brown and crispy.
17Use tongs to flip the pie and ensure even cooking.
18Remove the pie from the oil and place it on a paper towel-lined plate to drain excess oil.
19Allow the pie to cool slightly before serving.
20Serve warm with a scoop of vanilla ice cream or a dollop of whipped cream, if desired.

🔧Equipment

Mixing bowl
Rolling pin
Skillet
Deep fryer or heavy-bottomed pot

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 14g💛Saturated Fat: 5g❤️Cholesterol: 15mg🧂Sodium: 250mg🌾Total Carbs: 55g🥦Dietary Fiber: 3g🍬Sugars: 25g🥩Protein: 3g

📝Notes

Tips: Ensure the oil is at the correct temperature before frying to achieve a crispy crust. You can use a thermometer to monitor the oil temperature.

This fried apple pie recipe is a perfect dessert for any occasion. It’s a great way to enjoy a classic American dessert with a modern twist.

Plus, it’s easy to make and can be customized to your liking. I love making this recipe for family gatherings because it brings everyone together.

It’s a fun activity to make together, and the end result is a delicious dessert that everyone can enjoy. Plus, it’s a great way to teach my kids about cooking and baking.

My family and I love this fried apple pie recipe because it brings us together and creates lasting memories. I hope you’ll give this recipe a try and enjoy it as much as my family does.

❓ Frequently Asked Questions About Fried Apple Pie

1. What type of apples should I use for the fried apple pie?

You can use a variety of apples for this recipe, but I recommend using apples that hold their shape well when cooked, such as Granny Smith, Honeycrisp, or Fuji. These apples have a good balance of sweetness and tartness, which complements the cinnamon and sugar in the filling.

2. Can I make the dough ahead of time?

Yes, you can make the dough ahead of time and store it in the refrigerator for up to 2 days. This can save you time and make the cooking process easier. Just make sure to wrap it tightly in plastic wrap and keep it in an airtight container.

3. How do I know when the fried apple pie is done?

The fried apple pie is done when the crust is golden brown and crispy. You can also check the internal temperature with a meat thermometer. It should reach 190F (88C) in the center.

4. Can I freeze the fried apple pie?

Yes, you can freeze the fried apple pie. Let it cool completely, then wrap it tightly in plastic wrap and place it in a freezer-safe bag. It can be stored in the freezer for up to 3 months. To reheat, thaw it in the refrigerator overnight and then reheat it in the oven at 350F (175C) for about 20-25 minutes.

5. Can I make this recipe gluten-free?

Yes, you can make this recipe gluten-free by using a gluten-free all-purpose flour blend for the dough. You may need to adjust the liquid content slightly, as gluten-free flours can behave differently. Just make sure to check the package instructions for the specific flour blend you are using.

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