baked pizza spaghetti recipe

Written ByJenny Smyth Posted on
Jump to Recipe Jump to Video Print Recipe

The Best baked pizza spaghetti recipe

I’m so excited to share with you one of my family’s favorite recipes – baked pizza spaghetti. This dish is a staple in our household, and I’m sure it will become one in yours too. It’s a creative twist on traditional spaghetti and pizza, combining the best of both worlds into one delicious meal. My kids love helping me make this recipe, and it’s always a hit with them.

They can’t get enough of the gooey cheese and savory sauce. As for me, I appreciate how easy it is to make and how versatile it is – perfect for a quick weeknight dinner or a special occasion. Plus, it’s a great way to get my family eating more vegetables. I like to use whole wheat spaghetti and add in some steamed broccoli or spinach for an extra nutritional boost.

The key to this recipe is using high-quality ingredients, especially the cheese and sauce. Don’t be afraid to splurge a bit on these components – they make all the difference in the flavor and texture of the dish. One of the things I love about baked pizza spaghetti is how well it reheats. Whether you’re making it for tonight’s dinner or saving leftovers for tomorrow, this dish holds up beautifully in the fridge or freezer.

Just be sure to reheat it until the cheese is melted and bubbly – that’s when you know it’s hot through and through. The technique behind this recipe is pretty straightforward – just layer your ingredients in a baking dish and let the oven do its magic. You can use whatever type of pasta you prefer, but I find that spaghetti works best due to its long strands that easily hold onto sauce. The pizza aspect comes from adding mozzarella cheese on top, which gets all melty and stringy when baked.

I’ve made this recipe countless times over the years, but it never fails to impress my family or guests. It’s just one of those dishes that always seems to bring everyone together – probably because it’s so easy to share (and enjoy)! As for storage ideas, I like to keep leftovers in an airtight container in the fridge for up to three days or freeze them for up to two months.

Baked Pizza Spaghetti

4.6 from 1729 votes

This dish combines the comforting texture of spaghetti with the bold flavors of a classic pizza. It is baked to perfection with a crispy top layer of melted cheese and savory toppings.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 6Cuisine: InternationalCalories: 450 kcal

🥘Ingredients

For the Pasta Base

12 oz spaghetti
1 tbsp olive oil
1 tsp salt

For the Pizza Topping

1 cup pizza sauce
2 cups shredded mozzarella cheese
1/2 cup sliced pepperoni
1/2 cup sliced black olives
1/2 cup diced green bell pepper
1/4 cup grated Parmesan cheese
1 tsp dried oregano
1/2 tsp garlic powder

👨‍🍳Directions

1Preheat your oven to 375°F.
2Bring a large pot of salted water to a rolling boil over high heat.
3Add the spaghetti to the boiling water and cook until al dente, about 8 to 10 minutes.
4Drain the pasta in a colander and toss with olive oil to prevent sticking.
5In the same pot, combine the cooked spaghetti with pizza sauce, oregano, garlic powder, and half of the mozzarella cheese.
6Stir until the pasta is evenly coated.
7Transfer the spaghetti mixture to a lightly greased 9×13 inch baking dish.
8Spread it into an even layer.
9Top the spaghetti with the remaining mozzarella cheese, then arrange pepperoni slices, black olives, and diced green bell pepper over the cheese.
10Sprinkle Parmesan cheese on top.
11Bake in the preheated oven for 20 to 25 minutes, until the cheese is fully melted and bubbly and the edges are golden brown.
12Let it rest for 5 minutes before slicing and serving.

🔧Equipment

Large pot
Colander
9×13 inch baking dish
Mixing spoon
Measuring cups and spoons

📊Nutrition Facts (per serving)

🔥Calories: 450 kcal🧈Total Fat: 18g💛Saturated Fat: 8g❤️Cholesterol: 45mg🧂Sodium: 820mg🌾Total Carbs: 50g🥦Dietary Fiber: 3g🍬Sugars: 5g🥩Protein: 20g

📝Notes

For a crispier top, broil the dish for the last 2 minutes of baking. You can customize the toppings with mushrooms, onions, or cooked Italian sausage.

Watch Video Of How Baked Pizza Spaghetti Works

This baked pizza spaghetti recipe is truly a winner in my household – easy to make, customizable with various toppings, and incredibly satisfying when served hot out of the oven (or reheated later). One thing that sets this dish apart from others is its ability to adapt depending on your preferences; whether you want classic pepperoni slices or fresh veggies galore added into each bite.

The best part? This meal idea works wonders whether you’re serving company tonight at home or just need something quick yet delicious during those chaotic weeknight moments when hunger strikes unexpectedly.

❓ Frequently Asked Questions About Baked Pizza Spaghetti

Q: What type of pasta should I use for baked pizza spaghetti?

For this recipe, I recommend using spaghetti as it holds onto sauce nicely due to its long strands.

Q: Can I customize the toppings?

Yes, feel free to get creative with your toppings! Some popular options include pepperoni slices, diced bell peppers, chopped fresh basil leaves, or sliced olives.

Q: How do I prevent the cheese from burning?

Keep an eye on your oven temperature – if you’re worried about burning, try reducing the heat by 25 degrees Fahrenheit (about 15 degrees Celsius).

Q: Can I make this recipe gluten-free?

Yes! Use gluten-free pasta instead of regular spaghetti.

Q: What if I don’t have mozzarella cheese on hand?

No worries! You can substitute mozzarella with another melty cheese like cheddar or provolone.

Q: How do I store leftover baked pizza spaghetti?

Scoop out any remaining portions into an airtight container and refrigerate for up to three days or freeze for up to two months.

Similar Posts