peach cobbler peach cobbler recipe

Written ByJenny Smyth Posted on
peach cobbler peach cobbler recipe
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The Best peach cobbler peach cobbler recipe

I’ve been making peach cobbler for years, and it’s always a hit with my family. The recipe is simple yet impressive, perfect for a summer dinner or a special occasion. I love the combination of juicy peaches and crunchy biscuit topping, and the fact that it’s relatively easy to make is a bonus.

My kids always ask for seconds, and I’m happy to oblige. This recipe is a staple in our household, and I’m excited to share it with you. Peach cobbler is a classic Southern dessert that’s been around for centuries.

It’s believed to have originated in the Appalachian region, where peaches were abundant and the perfect ingredient for a sweet treat. The dish has since spread across the country, with each region putting its own spin on the recipe. When I make peach cobbler, I like to use fresh peaches from our local farmer’s market.

There’s something special about using seasonal ingredients that makes the dish feel more authentic. I also appreciate how versatile this recipe is – it’s perfect for a weeknight dinner or a weekend gathering with friends and family. As an added bonus, peach cobbler is surprisingly healthy for a dessert.

With its emphasis on fruit and whole grains, it’s a great option for those looking for a sweet treat without the guilt.

Classic Peach Cobbler

Classic Peach Cobbler

4.7 from 1647 votes

A comforting classic dessert featuring a sweet peach filling and a crisp, buttery biscuit topping. This recipe is a must-try for any occasion.

Prep Time20 mins
Cook Time35 mins
Resting Time0 mins
Total Time55 mins
Servings: 6Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Peach Filling

4 cups peeled and sliced ripe peaches (about 6-7 peaches)
3/4 cup granulated sugar
1/4 cup all-purpose flour
1/4 tsp ground cinnamon
1/4 tsp ground nutmeg
1 tbsp lemon juice

For the Biscuit Topping

1 1/2 cups all-purpose flour
3 1/2 tsp baking powder
1/2 tsp salt
1/3 cup cold unsalted butter, cubed
3/4 cup milk (plus 1-2 tablespoons if needed)

For the Streusel Topping

1/2 cup all-purpose flour
1/3 cup brown sugar
1/4 cup cold unsalted butter, cubed
1/2 tsp ground cinnamon

👨‍🍳Directions

1Preheat the oven to 375°F (190°C).
2Grease a 9×9-inch baking dish and set aside.
3In a large mixing bowl, combine the sliced peaches, granulated sugar, flour, cinnamon, nutmeg, and lemon juice.
4Toss to coat the peaches evenly.
5Transfer the mixture to the prepared baking dish and spread it out in an even layer.
6In a separate bowl, whisk together the flour, baking powder, and salt for the biscuit topping.
7Add the cubed butter and mix using a pastry cutter or your fingers until the mixture resembles coarse crumbs.
8Gradually add the milk, stirring just until the dough comes together.
9If the dough is too dry, add 1-2 tablespoons more milk.
10Drop spoonfuls of the dough evenly over the peach mixture in the baking dish.
11In another bowl, combine the flour, brown sugar, cubed butter, and cinnamon for the streusel topping.
12Mix until crumbly.
13Sprinkle the streusel evenly over the biscuit topping.
14Bake for 35-40 minutes, or until the biscuit topping is golden brown and the filling is bubbly around the edges.
15If the topping begins to brown too quickly, cover the dish loosely with aluminum foil.
16Remove from the oven and let it cool for about 10 minutes before serving.
17This allows the filling to set slightly.
18Serve the peach cobbler warm, with a scoop of vanilla ice cream or a dollop of whipped cream, if desired.

🔧Equipment

Mixing bowl
9×9-inch baking dish
Oven
Peeler
Knife

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 12g💛Saturated Fat: 5g❤️Cholesterol: 30mg🧂Sodium: 600mg🌾Total Carbs: 45g🥦Dietary Fiber: 3g🍬Sugars: 5g🥩Protein: 15g

📝Notes

Tips: You can use fresh or frozen peaches for this recipe. If using frozen peaches, there is no need to thaw them before using. For a healthier option, you can substitute whole wheat flour for all-purpose flour in the biscuit topping. For a slight tang, substitute 1/2 cup of the sugar with brown sugar. For a stronger cinnamon flavor, add 1/4 tsp cinnamon to the filling.

Watch Video Of How Classic Peach Cobbler Works

Peach cobbler is always a good idea – whether you’re hosting a dinner party or just need a sweet treat after dinner. It’s surprisingly easy to make, considering how impressive it looks on the table.

And let’s be honest: who doesn’t love the combination of juicy peaches and crunchy biscuit topping? This recipe has been in my family for generations, and it never fails to impress my guests (or my kids!)

If you’re looking for an excuse to get in the kitchen and bake something delicious, try making peach cobbler tonight – your taste buds (and your family) will thank you!

❓ Frequently Asked Questions About Peach Cobbler

What type of peaches are best for peach cobbler?

For this recipe, you’ll want to use ripe but firm peaches. The most popular varieties are Clingstone and Freestone, both of which have a sweet flavor and tender texture that holds up well to baking.

Can I use frozen peaches instead of fresh?

Frozen peaches are just as good as fresh ones in this recipe. Simply thaw them first and pat dry with paper towels before using.

How long does peach cobbler take to prepare?

This recipe is relatively quick to make – about 30 minutes from start to finish – making it perfect for busy weeknights or last-minute gatherings.

Can I make peach cobbler ahead of time?

This recipe can be made ahead of time and refrigerated overnight or frozen for up to 2 months. Just thaw or reheat before serving.

What’s the difference between a cobbler and a crisp?

A cobbler typically has a thick batter topping that bakes into a crusty layer, whereas a crisp has a crunchy streusel topping made from oats or nuts.

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