fast apple pie recipe

Written ByJenny Smyth Posted on
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The Best fast apple pie recipe

I’ve always been a fan of traditional apple pie, but this fast apple pie recipe has become a staple in my household. It’s a game-changer for anyone who loves the taste of apple pie but doesn’t have hours to spare in the kitchen.

This recipe is quick, easy, and still delivers on the flavor and texture that we all know and love. My kids devour it in minutes, and I love that it’s a great way to get them to eat more fruits and vegetables.

The best part? It’s incredibly versatile – perfect for any occasion, whether it’s a family dinner or a special event.

The combination of tender apples, flaky crust, and sweet spices is absolute perfection. I’ve made this recipe countless times, and it never fails to impress.

Whether you’re serving it warm with a scoop of vanilla ice cream or enjoying it at room temperature as a snack, this fast apple pie recipe is sure to become a favorite in your household too. The technique behind this recipe lies in its simplicity – with just a few key ingredients and some basic kitchen tools, you can create a masterpiece that rivals any bakery-bought treat.

The result is a deliciously sweet and savory pie that’s sure to satisfy even the pickiest of eaters. With this recipe, you can create an impressive dessert or snack in no time – perfect for last-minute gatherings or spontaneous mealtime ideas.

Fast Apple Pie

4.6 from 1501 votes

This quick apple pie recipe is perfect for a last-minute dessert. It uses simple ingredients and a quick cooking method.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Crust

1 1/2 cups all-purpose flour
1/2 tsp salt
1/2 cup unsalted butter, cold and cubed
4 tbsp ice cold water

For the Filling

4 medium apples, peeled, cored, and sliced
1/4 cup granulated sugar
1/4 cup brown sugar
1 tsp ground cinnamon
1/4 tsp ground nutmeg
1 tbsp lemon juice
1 tsp cornstarch
1/4 cup water

👨‍🍳Directions

1Preheat your oven to 425°F.
2In a large mixing bowl, combine flour and salt.
3Add the cold cubed butter and mix until the mixture resembles coarse crumbs.
4Gradually add the ice-cold water, mixing just until the dough comes together.
5Divide the dough in half, and set aside.
6Roll out one half of the dough on a lightly floured surface until it is about 1/8 inch thick.
7Transfer the dough to a 9-inch pie dish, pressing it into the bottom and up the sides.
8In a separate bowl, mix apples, granulated sugar, brown sugar, cinnamon, nutmeg, and lemon juice.
9Spread the apple mixture evenly into the crust.
10In a small bowl, mix cornstarch and water until smooth.
11Pour this mixture over the apples.
12Roll out the second half of the dough and place it over the apple filling.
13Crimp the edges to seal, and cut a few slits in the top to allow steam to escape.
14Bake in the preheated oven for 30 minutes, or until the crust is golden brown and the filling is bubbly.
15Let the pie cool for about 10 minutes before serving.

🔧Equipment

Mixing bowl
Pie dish
Rolling pin
Oven

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 12g💛Saturated Fat: 5g❤️Cholesterol: 30mg🧂Sodium: 600mg🌾Total Carbs: 45g🥦Dietary Fiber: 3g🍬Sugars: 5g🥩Protein: 15g

📝Notes

Tips: You can substitute whole wheat flour for a healthier option.

This fast apple pie recipe is truly a lifesaver for busy families like mine.

Not only does it taste incredible, but it’s also incredibly easy to prepare and requires minimal cleanup – perfect for those chaotic weeknights when dinner needs to be on the table ASAP!

With its versatility and adaptability to any occasion or crowd size, I highly recommend giving this fast apple pie recipe a try.

❓ Frequently Asked Questions About Fast Apple Pie

Q1: What type of apples should I use for this recipe?

For this fast apple pie recipe, you’ll want to use a mix of sweet and tart apples such as Granny Smith and Gala. This blend provides the perfect balance of flavors and textures.

Q2: Can I make this pie ahead of time?

Yes, you can make the filling ahead of time by preparing the apples, sugar, cinnamon, and other spices up to 24 hours in advance. Simply store them in an airtight container in the refrigerator until you’re ready to assemble the pie.

Q3: Do I need to chill the pie before serving?

No, you don’t need to chill the pie before serving. In fact, serving it at room temperature allows the flavors to shine through even more.

Q4: Can I substitute other types of sugar for the granulated sugar called for in this recipe?

While you can experiment with other types of sugar like brown sugar or honey, keep in mind that these alternatives may change the flavor profile slightly.

Q5: How do I prevent the crust from becoming too dark during baking?

To prevent over-browning, simply brush the crust with an egg wash (beaten egg mixed with water) before baking. This will help maintain its golden color without sacrificing its delicate texture.

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