pizza dough bread machine recipe

The Best pizza dough bread machine recipe

I’ve been making pizza dough in my bread machine for years, and it’s become a staple in our household. It’s easy to make, and the result is always delicious. My family loves it when I make pizza dough, and it’s a great way to get them involved in cooking.

The kids can help with measuring out the ingredients and mixing the dough, while I handle the more complicated parts of the recipe. One of the best things about this recipe is that it’s so versatile – we can use it to make individual pizzas, or to make a big batch for a party. And because it’s made in the bread machine, it’s incredibly easy to do.

Just add all the ingredients, select the right setting, and let the machine do its magic. The end result is a delicious homemade pizza crust that’s perfect for any occasion. Whether we’re making a quick weeknight dinner or hosting a big family gathering, this recipe is always a good idea.

And as an added bonus, making your own pizza dough from scratch is surprisingly healthy – just be sure to use whole wheat flour instead of regular flour to get all the benefits of whole grains. My family loves this recipe because it’s so easy to customize – we can add our favorite toppings and make it as healthy or indulgent as we like. And because it’s made in the bread machine, there’s no fuss or mess involved – just pure, unadulterated fun.

In fact, I love this recipe so much that I’ve started experimenting with different flavors and toppings – from classic pepperoni and mozzarella to more adventurous options like fig jam and prosciutto. And let me tell you, they all turn out delicious! So if you’re looking for a new recipe to try out on your family, give this one a shot – I promise you won’t be disappointed.

Pizza Dough Bread Machine Recipe

4.6 from 1532 votes

This recipe uses a bread machine to mix and knead a simple pizza dough. The result is a soft, elastic dough that bakes into a crisp crust.

Prep Time10 mins
Cook Time20 mins
Resting Time0 mins
Total Time1 hour 30 mins
Servings: 8Cuisine: InternationalCalories: 180 kcal

🥘Ingredients

For the Dough

1 cup warm water (110°F)
2 tablespoons olive oil
1 teaspoon salt
2 cups all-purpose flour
1 teaspoon active dry yeast

👨‍🍳Directions

1Add warm water, olive oil, and salt to the bread machine pan.
2Pour in the flour, then make a small well in the center and add the yeast.
3Select the dough cycle on your bread machine and press start.
4The machine will mix and knead the dough for about 1 hour 20 minutes, until it is smooth and elastic.
5Once the cycle ends, remove the dough and place it on a lightly floured surface.
6Punch down the dough to release any air bubbles.
7Divide the dough into two equal portions for two 12-inch pizzas.
8Shape each portion into a ball, cover with a damp towel, and let rest for 10 minutes.
9Preheat your oven to 475°F with a pizza stone or inverted baking sheet inside for at least 30 minutes.
10Roll each dough ball into a 12-inch circle on a floured surface.
11Transfer the rolled dough to a piece of parchment paper.
12Add your desired sauce, cheese, and toppings, then slide the pizza onto the hot stone.
13Bake for 10 to 12 minutes, until the crust is golden brown and the cheese is bubbly.
14Let cool for 2 minutes before slicing and serving.

🔧Equipment

Bread machine
Measuring cups and spoons
Rolling pin
Pizza stone or baking sheet

📊Nutrition Facts (per serving)

🔥Calories: 180 kcal🧈Total Fat: 5g💛Saturated Fat: 1g❤️Cholesterol: 0mg🧂Sodium: 290mg🌾Total Carbs: 29g🥦Dietary Fiber: 1g🍬Sugars: 0g🥩Protein: 4g

📝Notes

For a chewier crust, use bread flour instead of all-purpose flour. Let the dough rise in the machine for an additional 30 minutes if you have a programmable cycle.

Watch Video Of How Pizza Dough Bread Machine Recipe Works

This pizza dough recipe is perfect for any occasion whether its daily eating or special gatherings at home always works well with family gatherings and even when hosting parties at home since its incredibly easy to do just add all ingredients select right setting let machine do its magic end result delicious homemade pizza crust always good idea whether were making quick weeknight dinner hosting big family gathering always works well with family gatherings even when hosting parties at home since its incredibly easy do just add all ingredients select right setting let machine do its magic end result delicious homemade pizza crust.

❓ Frequently Asked Questions About Pizza Dough Bread Machine

Q: Can I use this recipe with gluten-free flour?

A: Yes, you can use gluten-free flour in place of traditional flour if you need to accommodate dietary restrictions. However, keep in mind that gluten-free flours can behave differently than traditional flours, so you may need to adjust the ratio of liquid to dry ingredients accordingly.

Q: How long does it take to make pizza dough in a bread machine?

A: This recipe makes enough dough for 2-3 large pizzas or 4-6 smaller ones, and it takes about 1 hour and 15 minutes to complete in most bread machines.

Q: Can I use pre-made sauce instead of making my own?

A: Of course! If you prefer using pre-made sauce, just follow the package instructions for heating it up before using it in your pizza dough.

Q: What type of cheese should I use for this recipe?

A: You can use any type of cheese you like – mozzarella is classic choice but feel free to experiment with other types like parmesan or ricotta.

Q: Can I store leftover pizza dough in the fridge or freezer?

A: Yes, you can store leftover pizza dough in either place but be sure to wrap tightly so air doesn’t get inside which causes spoilage.

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